Bratwurst Wraps With Onion Sauerkraut Filling Recipes

BRATWURST WRAPS WITH ONION-SAUERKRAUT FILLING

Steps:

• Place bratwurst and beer in medium saucepan; bring to a boil.
• Reduce heat to low; cover and simmer 10 minutes.
• Remove from heat; let bratwurst cool in beer.
• In 10-inch frying pan cook onion in oil over medium heat until browned, 8 to 10 minutes.
• Add sauerkraut, sugar, salt, and red pepper; mix well.
• Continue cooking for 5 minutes to blend flavors.
• Place bratwurst in center of cooking grate.
• Grill 5 to 6 minutes or until browned and heated throughout, turning once halfway through grilling time.
• Split each in half lengthwise.
• Place 1/4 of sauerkraut mixture down center of each tortilla.
• Place 2 bratwurst halves on top of filling.
• Spread 1 tablespoon mustard on bratwurst and top with a slice of cheese.
• Fold two sides of tortilla over cheese; fold remaining bottom and top halves of tortilla to close.
• Place tortilla wraps flap-side down on grill; grill 3 to 4 minutes or until browned and heated through, turning once halfway through grilling time.