Melissas Casserole Recipes

MELISSA'S CASSEROLE

Melissa's Casserole image

The name "Melissa's Casserole" stuck. I got this recipe from my sister who's name is Melissa. It is very tasty and creamy! Great to eat over rice or alone! My children all request Auntie Melissa's Casserole all the time and even ask her to make it when she is here in San Francisco visiting! :)

Provided by heidi brosas

Number Of Ingredients 6

Ingredients

5 boneless skinless chicken thighs or breast
1 pkg large frozen bag broccoli cuts
1 c mayo
1 can(s) large campbells cream mushroom soup
1 c cheddar cheese (grated)
1 pinch salt and pepper

Steps:

1. Boil chicken in water until done. chop chicken in pieces and put in 13 x 9 pan pour frozen broccoli over the chicken In a med. size bowl; mix cheese, mayo, soup, salt and pepper to taste. spread mix over the broccoli. (creating layer after layer) cover with foil bake 45 mins. 350 degrees sprinkle cheese on top of mix and bake for another 15 mins (uncovered)

MELISSA'S BROCCOLI CASSEROLE

Melissa's Broccoli Casserole image

This recipe was given me by my Cousin and is by far my favorite recipe for broccoli casserole. Pure comfort food!

Provided by Janet Crow

Categories Side Casseroles

Time 1h15m

Number Of Ingredients 6

Ingredients

1 large head fresh broccoli
10 1/2 oz can crem of mushroom soup
1 c mayo
2 eggs, beaten
1 c shredded sharp cheddar cheese
20 ritz crackers, crushed

Steps:

1. Steam the broccoli until nice and tender, chop florets into small pieces.
2. Place the broccoli in a large bowl and add in the remaining ingredients. Stir well to combine.
3. Bake at 350 degrees for 1 hour.

MELISSA'S CHICKEN & RICE CASSEROLE

Melissa's Chicken & Rice Casserole image

This dish was a favorite when I was a kid. I've made this for my own family. They love it, even my picky 8 yr old. It is very easy to make. Leftovers, if any, are great heated up in the microwave.

Provided by MELISSAS KITCHEN

Categories One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless chicken breasts
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of broccoli soup
1 1/3 cups water (use more if needed)
1 cup rice
1/2 teaspoon soy sauce
1/2 teaspoon pepper
1 teaspoon paprika
1 dash salt

Steps:

In a casserole dish, combine rice, soups, water, soy sauce, pepper and salt.
Mix.
Add chicken.
Cover and bake at 350°F for 1 hour.
Sprinkle paprika on top and serve.

Nutrition Facts : Calories 493.8, Fat 18.1, SaturatedFat 5.1, Cholesterol 98.8, Sodium 661.8, Carbohydrate 44.5, Fiber 0.9, Sugar 0.5, Protein 35.4

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