Decadent Chocolate Tart Recipes

DECADENT CHOCOLATE TART

Decadent Chocolate Tart image

Kiwi and mandarin oranges add a juicy burst of freshness to a rich, tempting tart.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h50m

Yield 12

Number Of Ingredients 15

Ingredients

1/3 cup butter or margarine, softened
1/4 cup powdered sugar
1/2 cup Gold Medal™ all-purpose flour
2 tablespoons unsweetened baking cocoa
1/4 cup butter or margarine
4 oz semisweet baking chocolate
1/4 cup granulated sugar
2 eggs
1/4 cup sour cream
2 tablespoons Gold Medal™ all-purpose flour
2 oz semisweet baking chocolate
1 tablespoon butter or margarine
1 tablespoon honey
2 kiwifruit, cut up
1 can (11 oz) mandarin orange segments, drained

Steps:

Heat oven to 350°F. Grease 9-inch tart pan with removable bottom with shortening or cooking spray. In medium bowl, beat 1/3 cup butter and the powdered sugar with electric mixer on medium speed until blended. Beat in 1/2 cup flour and the cocoa until coarse crumbs form. With floured fingers, press in bottom of tart pan.
Bake 5 to 7 minutes or until set. Meanwhile, in 1-quart saucepan, heat 1/4 cup butter and 4 oz chocolate over low heat 2 to 3 minutes, stirring constantly, until melted and smooth. Set aside to cool.
In large bowl, beat granulated sugar and eggs with electric mixer on high speed 3 to 4 minutes, scraping bowl frequently, or until foamy and light in color. Add sour cream, 2 tablespoons flour and the chocolate mixture; continue beating 1 to 2 minutes, scraping bowl frequently, until well blended. Spread filling over crust.
Bake 20 to 25 minutes or until firm to the touch. Cool 15 minutes. Remove side of pan. Cool completely, about 30 minutes.
In 1-quart saucepan, heat 2 ounces chocolate, 1 tablespoon butter and the honey over low heat 2 to 3 minutes, stirring constantly, until melted and smooth. Spread chocolate mixture over tart. Lightly press fruit around outer edge of tart. Refrigerate until firm, about 1 hour. Let stand at room temperature about 20 minutes before serving.

Nutrition Facts : Calories 260, Carbohydrate 26 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 19 g, TransFat 0 g

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