Fluke Ceviche With Coconut Recipes

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FLUKE CEVICHE WITH COCONUT



Fluke Ceviche with Coconut image

Flukelends itself to lively preparations, such as this ceviches "cooked" with citrus and combined with coconut and lime.

Provided by Martha Stewart

Categories     Appetizers

Number Of Ingredients 9

5 ounces fluke, thinly sliced
1/4 cup freshly squeezed lime juice (3 to 4 limes)
1 teaspoon black mustard seeds, toasted
1/3 cup thinly shaved fresh coconut
1 teaspoon grated fresh ginger
1 teaspoon minced garlic
1 1/2 teaspoons packed light-brown sugar
3/4 teaspoon coarse salt
1 tablespoon thin strips lime zest

Steps:

  • Stir together the fluke and lime juice in a small bowl. Refrigerate until fish is opaque, at least 30 minutes (up to 2 hours). Stir in the remaining ingredients. Serve immediately.

FLUKE CEVICHE WITH CORN, SCALLIONS, AND CHILES



Fluke Ceviche with Corn, Scallions, and Chiles image

Flukelends itself to lively preparations, such as this ceviches "cooked" with citrus and combined with chile and corn.

Provided by Martha Stewart

Categories     Appetizers

Number Of Ingredients 7

5 ounces fluke, cut into 1/4- to 1/2-inch dice
1/3 cup freshly squeezed lemon juice (about 2 lemons)
1 cup fresh corn kernels
1/4 cup thinly sliced scallions
1 tablespoon thinly sliced fresh red chiles
3 tablespoons extra-virgin olive oil
1 teaspoon coarse salt

Steps:

  • Stir together the fluke and lime juice in a small bowl. Refrigerate until fish is opaque, at least 30 minutes (up to 2 hours). Stir in the remaining ingredients. Serve immediately.

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