Curried Barley Chicken Recipes

CHICKEN WITH BARLEY SOUP

Chicken with Barley Soup image

This is a high-protein, high-fiber, and low-fat recipe that is very filling. I usually double the recipe so I have plenty of leftovers. The soup freezes well. This soup comes out very thick; if you like a thinner soup, add more water or reduce the barley to 1/2 cup. This soup recipe is very flexible. Adjust amount of veggies and seasonings to your family's taste.

Provided by Carolyn LaLumiere Miller

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes

Time 1h50m

Yield 6

Number Of Ingredients 13

Ingredients

8 cups water
2 pounds chicken thighs, or more to taste
1 ½ cups chopped carrots
1 cup chopped celery (try to include celery leaves)
1 onion, chopped
¾ cup pearl barley
3 bay leaves
1 cube chicken bouillon, or more to taste
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper
2 tablespoons lemon juice

Steps:

Combine water, chicken thighs, and bay leaves in a large stock pot; bring to a boil, reduce heat to low, place a cover on the pot, and cook at a simmer until the chicken is tender, about 30 minutes.
Remove chicken to a cutting board to cool. Remove and discard bones, skin, and fat from chicken. Cut remaining meat into bite-sized pieces.
Cool broth until the fat congeals on the surface. Skim and discard fat.
Return soup to heat; add carrots, celery, onion, pearl barley, bay leaves, chicken bouillon, poultry seasoning, sage, salt, and black pepper. Bring the soup to a boil, reduce heat to low, place cover on the pot, and simmer until the barley is cooked and the vegetables are tender, 60 to 90 minutes. Stir lemon juice into the soup just before serving.

Nutrition Facts : Calories 352.3 calories, Carbohydrate 25 g, Cholesterol 85.2 mg, Fat 15.7 g, Fiber 5.9 g, Protein 27.5 g, SaturatedFat 4.3 g, Sodium 703.5 mg, Sugar 3.7 g

CHICKEN BARLEY SOUP

Chicken Barley Soup image

No question-this is my favorite barley soup! It's so filling that I serve it as a hearty main dish, and I have given the recipe to many of our friends and relatives. It simply tastes too good to keep to yourself! -Diana Costello, Marion, Kansas

Provided by Taste of Home

Categories Lunch

Time 1h35m

Yield 5 servings (about 1-1/2 quarts).

Number Of Ingredients 12

Ingredients

1 broiler/fryer chicken (2 to 3 pounds), cut up
8 cups water
1-1/2 cups chopped carrots
1 cup chopped celery
1/2 cup medium pearl barley
1/2 cup chopped onion
1 teaspoon chicken bouillon granules
1 teaspoon salt, optional
1 bay leaf
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
1/2 teaspoon rubbed sage

Steps:

In a large stockpot, cook chicken in water until tender. Cool broth and skim off fat. Set chicken aside until cool enough to handle. Remove meat from bones; discard bones and cut meat into cubes. Return meat to pan along with remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1 hour or until vegetables and barley are tender. Discard bay leaf.

Nutrition Facts : Calories 259 calories, Fat 5g fat (0 saturated fat), Cholesterol 89mg cholesterol, Sodium 127mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

CURRIED BARLEY WITH RAISINS

Curried Barley with Raisins image

Besides being frugal, this side dish from our test kitchen is fast. That's because it calls for quick-cooking barley, which only takes 10-12 minutes to prepare.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 cup chopped celery
1 cup chopped onion
1 teaspoon olive oil
1 teaspoon minced garlic
1/2 teaspoon curry powder
1-1/2 cups cooked barley
1/4 cup slivered almonds, toasted
1/4 cup raisins
1/4 cup minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, saute celery and onion in oil for 8-10 minutes or until crisp-tender. Add the garlic and curry; saute for 1 minute. Warm barley in the microwave; stir into skillet. Add the remaining ingredients; cook and stir until heated through.

Nutrition Facts :

More about "curried barley chicken recipes"

CURRIED BARLEY WITH LENTILS AND CHICKEN | HEALTHY RECIPES

curried-barley-with-lentils-and-chicken-healthy image

Web 25 min Cook 1 hr 10 min
From weightwatchers.com

Heat oil in a large saucepan. Add peppers and onion. Sauté over medium-high heat until lightly browned, about 5 minutes. Stir in garlic, ginger root and curry powder. Cook over low heat 1 minute until fragrant.
Stir in water, broth, carrots and barley and bring to a boil. Cover, reduce heat to low and simmer 10 minutes.
Stir in lentils. Cover and simmer, stirring once or twice, until barley and lentils are tender, about 30 to 35 minutes.
Stir in chicken and kale; cover and cook until chicken is cooked through and kale is hot, about 5 minutes. Serve yogurt on side to drizzle over top. Yields about 1 1/2 cups per serving plus 2 tablespoons of yogurt.

See details

CURRIED CHICKEN | RICARDO

Web Feb 19, 2013 In a bowl, cover the chicken with the curry powder. In a large skillet over medium heat, brown the chicken in the oil for about 5 …
From ricardocuisine.com
4/5 (13)
Total Time 15 mins
Category Main Dishes
Calories 265 per serving

See details

CURRY MARINATED CHICKEN WITH BARLEY - LESS SIMPLE CARBS

Web Jan 10, 2023 Ingredients: Barley 2 cups barley, rinsed Marinade 1/2 Teaspoon Garlic powder 1 teaspoon curry powder 1/2 teaspoon paprika …
From lesssimplecarbs.com
Category Dinner
Calories 794 per serving
Total Time 1 hr 10 mins

See details

CURRIED BARLEY WITH LENTILS AND CHICKEN | RECIPES | WW …

Web Curry powder 2 tsp Water 2 cup (s) Canned chicken broth 2 cup (s) Carrot (s) 1 cup (s), sliced Uncooked pearl barley ½ cup (s) Dry lentils ½ cup (s), rinsed and picked over
From weightwatchers.com

See details

30-MINUTE CHICKEN CURRY - ONCE UPON A CHEF

Web Instructions. Sprinkle the chicken evenly with ¾ teaspoon salt, ¼ teaspoon pepper and 1 teaspoon curry powder. Heat 1½ tablespoons of oil in a 12-inch skillet over high heat until just smoking. Add the chicken in a single …
From onceuponachef.com

See details

MOROCCAN CHICKEN AND BARLEY + VIDEO | SILK ROAD RECIPES

moroccan-chicken-and-barley-video-silk-road image

Web Mar 22, 2021 TWO COOKING METHODS There are two variations of this recipe. You can opt for a one-pan method to make on the stove top, or bake it in the oven, in a casserole form. Instructions for both versions are in …
From silkroadrecipes.com

See details

EASY SLOW COOKER CURRIED BARLEY RECIPE WITH CARROTS

Web Apr 13, 2017 Really good. Barley is also a healthy addition to your diet, with double the amount of fiber of brown and wild rice, per cup. Pearled barley, while not as healthy as whole grain hulled barley, actually beats …
From anoregoncottage.com

See details

CHICKEN CURRY | RECIPETIN EATS

Web Mar 13, 2019 (Very) short list of ingredients Curry powder is the only spice you need Creamy curry sauce with mild coconut flavour 30 minute recipe – from scratch! This chicken curry is the perfect way to get your curry fix …
From recipetineats.com

See details

CURRY MARINATED CHICKEN WITH BARLEY - YOUTUBE

Web Healthy and easy curry marinated chicken with barleyGet the recipe: https://www.lesssimplecarbs.com/curry-marinated-chicken-with-barley/Stay …
From youtube.com

See details

INDIAN CURRIED BARLEY PILAF - BIGOVEN

Web Add the onion and barley; cook, stirring frequently, until the onion begins to soften, about 5 minutes. Stir in the allspice, turmeric, curry powder, salt, and black pepper. Pour in the …
From bigoven.com

See details

HEARTY CHICKEN, BARLEY AND VEGETABLE SOUP | RICARDO

Web Preparation. In a large pot over medium heat, soften the leek, garlic and ginger with the barley and spices in the oil. Season generously with salt and pepper. Add the broth and …
From ricardocuisine.com

See details

CURRIED CHICKEN AND BARLEY SOUP — ALYSSA HAKANSON

Web Jan 17, 2021 1 teaspoon curry powder (I love Penzeys Now Curry) ½ teaspoon salt. ½ teaspoon black pepper. 1 pound boneless skinless chicken thighs, cut into small pieces. …
From alyssahakanson.com

See details

BAKED CURRY CHICKEN & BARLEY – NUTRITION WELL

Web Aug 24, 2020 Add your uncooked barley to the spiced chicken vegetable mixture and stir. Take the pot off the heat and pour mixture into a baking dish. Pour your chicken stock …
From nutritionwell.ca

See details

21 EASY CURRY RECIPES - RICH CURRY DISHES TO TRY NOW - GOOD …

Web 1 day ago Get the Traditional Chicken Curry recipe. RELATED: 50 Easy 30-Minute Meals for a Quick and Healthy Family Dinner. 2 Green Curry Shrimp. Mike Garten.
From goodhousekeeping.com

See details

PICKLE CHICKEN CURRY RECIPE - TODAY

Web 20 hours ago 2 tablespoons extra-virgin coconut oil, for frying ; 2 medium brown onions, finely sliced ; 1½ teaspoons ground coriander powder ; 5 teaspoons Kashmiri chili …
From today.com

See details

INDIAN CURRIED BARLEY PILAF | ALLRECIPES

Web Indian curried barley pilaf | Allrecipes This is a delicious, savoury curried barley dish that goes fabulous as a main dish, or a side dish with fish or grilled chicken breast. Quite …
From allrecipes.com

See details

CURRIED BARLEY WITH RAISINS AND ALMONDS - LESLIE BECK

Web Remove from pan. Add 1 teaspoon oil to pan. Add curry powder, and cook 1 minute. Add barley, and toss gently to coat. Stir in cooked onion, raisins, parsley, toasted almonds, …
From lesliebeck.com

See details

CURRIED CHICKEN AND BARLEY | GOBARLEY

Web Aug 23, 2017 Add curry powder and salt; stir and cook for 1 minute. Stir in barley and then add chicken broth and tomatoes along with their juice; bring to a boil and pour over …
From gobarley.com

See details

OUR 18 BEST BARLEY RECIPES

Web May 6, 2020 01 of 18 Beef Barley Vegetable Soup View Recipe Dianne "Threw the all the ingredients in the crockpot except the barley from the start," says reviewer BEBOC. …
From allrecipes.com

See details