Coconut Banana Bread With Lime Glaze Recipes

GLAZED COCONUT-BANANA BREAD

Glazed Coconut-Banana Bread image

Give your celebration a tropical flair with this exotic variation of banana bread. It's quick to prepare, giving you plenty of time to focus on other holiday details. -Katherine Nelson, Centerville, Utah

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 13

Ingredients

1/4 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1-1/2 cups mashed ripe bananas (2 to 3 medium)
1/4 cup reduced-fat plain yogurt
3 tablespoons unsweetened apple juice
1/2 teaspoon vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup plus 1 tablespoon sweetened shredded coconut, divided
1/2 cup confectioners' sugar
1 tablespoon lime juice

Steps:

Preheat oven to 350°. Grease and flour a 9x5-in. loaf pan. In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in bananas, yogurt, apple juice and vanilla. In another bowl, whisk flour, baking soda and salt; stir into butter mixture. Fold in 1/2 cup coconut., Transfer to prepared pan. Sprinkle with remaining coconut. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool., In a small bowl, mix confectioners' sugar and lime juice until smooth; spoon over warm bread.

Nutrition Facts : Calories 193 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 174mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

BANANA BREAD WITH COCONUT-KEY LIME GLAZE

Banana Bread with Coconut-Key Lime Glaze image

Delicious summer treat.

Provided by Jenna L. Annas

Time 1h55m

Yield 8

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup white sugar
¼ cup sweet butter, softened
2 large eggs
1 ½ cups mashed bananas
¼ cup plain yogurt
3 tablespoons dark rum
½ cup grated fresh coconut
½ cup powdered sugar
1 ½ tablespoons Key lime juice
1 tablespoon coconut flakes

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
Mix flour, baking soda, and salt together in a bowl.
Beat sugar and butter together in a large bowl with an electric mixer until smooth and well blended. Add eggs, one at a time, beating well after each addition. Add bananas, yogurt, and rum; beat until blended. Add flour mixture and beat on low speed or by hand until just moist. Stir in fresh coconut and pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool in the pan for 10 minutes.
Meanwhile, whisk together powdered sugar, Key lime juice, and coconut flakes for glaze in a bowl. Drizzle over warm bread.
Remove warm bread from the pan and place on a wire rack. Drizzle glaze over top and allow to cool completely before cutting, about 30 minutes.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 68.9 g, Cholesterol 62.2 mg, Fat 11.5 g, Fiber 3 g, Protein 6.2 g, SaturatedFat 7.7 g, Sodium 371.4 mg, Sugar 39.2 g

GLAZED COCONUT BANANA BREAD

Glazed Coconut Banana Bread image

Make and share this Glazed Coconut Banana Bread recipe from Food.com.

Provided by chia2160

Categories Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 15

Ingredients

2 cups flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
1/4 cup butter, softened
2 large eggs
1 1/2 cups mashed bananas (about 3)
1/4 cup plain yogurt
3 tablespoons dark rum
1/2 teaspoon vanilla extract
1/2 cup sweetened flaked coconut, plus
1 tablespoon sweetened flaked coconut
cooking spray
1/2 cup confectioners' sugar
1 1/2 tablespoons fresh lime juice

Steps:

Preheat oven to 350°F.
Spray a loaf pan with cooking spray.
In a bowl combine flour, baking powder and salt, mix well.
In a large bowl beat sugar and butter.
Add eggs and beat well.
Add bananas, yogurt, vanilla and rum, beat well.
Add flour mixture, beat well.
Stir in 1/2 cup coconut.
Pour batter into loaf pan and top with 1 tbsp coconut.
Bake for 1 hr or until a toothpick inserted into center comes out clean.
Cool on a wire rack for 10 minutes, remove from pan, cool completely.
Combine confectioners' sugar and lime juice to make a glaze, spoon over cooled bread.

Nutrition Facts : Calories 3177.9, Fat 79.8, SaturatedFat 50.9, Cholesterol 502, Sodium 2160.7, Carbohydrate 559.3, Fiber 18, Sugar 326.8, Protein 46.3

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