Seaside Chex Mix Recipes
HOMEMADE CHEX® PARTY MIX
This homemade snack mix recipe my mom has had since it originated in the 1940s. This was always a holiday favorite at our house. So much better than the newer versions with a richer flavor with the extra butter. This is a very hard-to-find recipe so I thought I'd share. Great to put in tins and give away. I always quadruple the recipe and store extra in freezer. Store in an airtight container or large zip-top bags.
Provided by Wick of Twizt
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 3h20m
Yield 88
Number Of Ingredients 10
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
- Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
- Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
- Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.
Nutrition Facts : Calories 105.1 calories, Carbohydrate 9.4 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 307.3 mg, Sugar 0.9 g
SEASIDE CHEX MIX
A microwavable version of the ever-popular Chex cereal snack mix uses seafood seasoning for a new twist to give it a taste of Maryland.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 18
Number Of Ingredients 7
Steps:
- In large microwavable bowl, mix cereals, pretzel pieces and nuts.
- In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Worcestershire sauce and seafood seasoning. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 3 to 4 minutes, thoroughly stirring after every minute. Spread on two 15x10x1-inch pans or paper towels to cool. Store in airtight container.
Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g
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