APRICOT BANANA BREAD
Make and share this Apricot Banana Bread recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 1h12m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Cream butter and sugar; add eggs, mix well.
- Mix bananas and buttermilk.
- Mix flour, baking powder, baking soda,and salt; add to creamed mixture alternately with banana mixture.
- Stir in bran, apricots, and nuts.
- Pour in greased 9in loaf pan.
- Bake at 350* for 55-60 minutes, until bread tests done.
- Cool 10 minutes before removing from pan.
Nutrition Facts : Calories 2710.2, Fat 115.4, SaturatedFat 46.7, Cholesterol 588, Sodium 2955.6, Carbohydrate 406, Fiber 36.7, Sugar 219.4, Protein 53.1
BANANA-APRICOT WALNUT BREAD
Served at the SeaScape Manor Bed and Breakfast in Highlands, New Jersey, this is banana bread with a twist -- apricots! I love banana breads, and am always on the lookout for something new, so when I spotted this I knew it was worthy of sharing. I haven't tried it yet, but will soon.
Provided by Lynne M
Categories < 60 Mins
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease and flour three 2 x 5-inch pans or one 9 x 5-inch pan.
- Whisk together the flour, baking powder, salt, and baking soda, and set aside.
- In a large bowl, mix together butter and sugar on medium speed until light and fluffy. Beat in eggs, milk, and vanilla. At low speed, alternately beat flour mixture and mashed bananas into butter mixture. Stir in apricots and chopped nuts.
- Spoon batter prepared pan(s). Bake until golden brown and a wooden pick placed in the center comes out clean (about 40 minutes for small pans and 50 minutes for a large pan). You can place foil over the top for the last 15 minutes if the bread is becoming too brown.
- Note: The bread has a better flavor when it is wrapped and sits overnight (chilled or at room temperature).
APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
APRICOT, BANANA AND BUTTERMILK BREAD
Make and share this Apricot, Banana and Buttermilk Bread recipe from Food.com.
Provided by Mandy
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180ºC. Line a loaf pan (base about 22cm long x 10cm wide) with non-stick baking paper.
- Sift flours, baking powder, bicarbonate of soda, salt and cinnamon into a large bowl. Stir in sugar and dried apricots.
- Combine buttermilk, vanilla, eggs and mashed banana in a large jug. Whisk until well combined. Make a well in the centre of dry ingredients. Using a metal spoon, gently fold egg mixture into dry ingredients until well combined.
- Spoon mixture into prepared pan. Bake for 50-55 minutes or until a skewer inserted in the centre comes out clean. Cool in pan for 10 minutes then turn onto a wire rack to cool completely. Slice and serve.
Nutrition Facts : Calories 197.3, Fat 1.9, SaturatedFat 0.7, Cholesterol 54.4, Sodium 262.6, Carbohydrate 41.2, Fiber 2.2, Sugar 25.5, Protein 5.2
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