Deborahs Holiday Mashed Potatoes Recipes

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DEBORAH'S HOLIDAY MASHED POTATOES



Deborah's Holiday Mashed Potatoes image

These are something I dreamed up for pumping up the volume of plain mashed potatoes. I serve them at holiday dinners a lot; everyone loves them! They add a little zing to regular mashed potatoes.

Provided by Magicalviolets

Categories     Mashed Potatoes

Time 35m

Yield 10

Number Of Ingredients 7

6 white potatoes, diced
½ cup sour cream
¼ cup milk
¼ cup butter
¼ cup finely diced jalapeno pepper, or to taste
¼ cup shredded Monterey Jack cheese
1 tablespoon garlic powder

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 to 25 minutes. Drain.
  • Mash the potatoes with sour cream, milk, butter, jalapeno pepper, Monterey Jack cheese, and garlic powder in a bowl using a potato masher or fork until smooth and fully incorporated.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 23.9 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 5.1 g, Sodium 32.3 mg, Sugar 1.6 g

HOLIDAY MASHED POTATOES



Holiday Mashed Potatoes image

My mom passed this recipe on to me several years ago and I have been making it for every holiday dinner since. They can be made ahead, eliminating the need for mashing potatoes on the big day! I sprinkle a little paprika on top before baking to give it some color. Prep time does not include time it takes to boil the potatoes.

Provided by Lvs2Cook

Categories     Potato

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

5 lbs potatoes, peeled and cooked
1 (8 ounce) package cream cheese, room temperature
1/4 cup butter
1/2 cup sour cream
1/2 cup milk
2 eggs
1/4 cup onion, chopped
1 teaspoon salt
1 dash pepper

Steps:

  • Beat hot potatoes until all lumps are removed.
  • Add cream cheese (in small pieces) and the butter.
  • Beat well until cheese and butter are completely melted and mixed.
  • Stir in sour cream.
  • Add eggs and onion to milk and add this to the potatoes with salt and pepper.
  • Beat until light and fluffy.
  • Place in a greased 9-inch casserole.
  • Refrigerate several hours or overnight.
  • Bake at 350 degrees for 1 hour or until lightly rounded on top (puffy).

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