Parmesan Bread Pudding With Broccoli Rabe And Pancetta Recipes
PARMESAN BREAD PUDDING WITH BROCCOLI RABE AND PANCETTA
Steps:
- Preheat oven to 350. Heat oil in large skillet over medium heat. Add garlic and red pepper flakes, stir 30 seconds. Add broccoli rabe and sauté until wilted for 2 minutes. Cool slightly. Whisk eggs, milk, 2 t salt, 1/2 t pepper in large bowl to blend. Add broccoli rabe mixture with 1/2 c parmesan. Toss to combine and transfer to 1 1/2 qt baking dish. Top with pancetta and 2 T parmesan. Bake until puffed and brown and set in center for 45-55 minutes.
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PARMESAN BREAD PUDDING WITH BROCCOLI RABE AND PANCETTA
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