Debbies Home Cheese Fries Recipes

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CHEESE FRIES



Cheese Fries image

These cheese fries are crispy french fries topped two types of melted cheese, smoky bacon and fresh herbs. A hearty appetizer option that takes just minutes to put together and is always a big hit!

Provided by Sara Welch

Categories     Appetizer

Time 45m

Number Of Ingredients 7

32 ounces frozen french fries
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
3/4 cup bacon (cooked and crumbled)
1/4 cup green onions (sliced)
2 tablespoons parsley (chopped)
3/4 cup ranch dressing

Steps:

  • Cook the french fries in the oven on a sheet pan according to package directions.
  • Remove the pan of fries from the oven. Turn the oven heat to 400 degrees F.
  • You can finish the fries on a sheet pan, or transfer them to a skillet for a restaurant style presentation.
  • Sprinkle the cheeses over the fries.
  • Return the fries to the oven. Bake for 5 minutes or until cheese is melted.
  • Sprinkle the bacon, green onions and parsley over the fries.
  • Serve immediately with ranch dressing on the side, or alternatively you can drizzle the ranch over the fries.

Nutrition Facts : Calories 408 kcal, Carbohydrate 29 g, Protein 11 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 40 mg, Sodium 867 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

CHEESE FRIES



Cheese Fries image

I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that I can fix them so quickly at home. Plus, the frozen fry packets can be refrigerated and reheated. -Melissa Tatum, Greensboro, North Carolina

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1 package (28 ounces) frozen steak fries
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/4 cup 2% milk
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Paprika

Steps:

  • Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. , Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.

Nutrition Facts : Calories 129 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 255mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

LOADED HOME FRIES



Loaded Home Fries image

Provided by Alex Guarnaschelli

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 10

4 medium yellow onions, thinly sliced
Olive oil
Kosher salt and freshly ground black pepper
12 to 14 medium red bliss potatoes, scrubbed and dried
8 large cloves garlic, halved
1 large red bell pepper, large dice
1/4 teaspoon crushed red pepper flakes
1/2 cup finely grated Parmesan
1 tablespoon red wine vinegar
1 1/2 cups shredded Cheddar

Steps:

  • Preheat the oven to 350 degrees F.
  • Cook the onions, potatoes and garlic: In a large bowl, toss the onions in 2 tablespoons oil, season generously with salt and pepper and spread on one side of a sheet pan. In the same bowl, toss the potatoes in 1 tablespoon oil, season generously with salt and pepper and spread on the other side of the sheet pan. Toss the garlic in the same bowl with a little oil, season with salt and pepper and add to the sheet pan. Bake in the center of the oven until completely tender when pierced with the tip of a knife, about 40 minutes. Set aside to let cool.
  • Cook the peppers: In a large cast-iron skillet over medium heat, heat 3 tablespoons oil until hot. Add the peppers with a generous pinch of salt and cook over medium heat until tender and slightly browned, 5 to 8 minutes.
  • Cook the home fries: Add the onions and garlic to the peppers and stir to combine. "Crush" and break the potatoes into pieces with your hands or the bottom of a pan and add them and any juices from the pan to the peppers and onions. Season with salt and red pepper flakes. Cook the potato mixture over medium-high heat until the bottom is browned, 2 to 3 minutes, then flip and cook for another 2 to 3 minutes.
  • Stir in the Parmesan and vinegar. Top with the Cheddar. Place the skillet in the oven and bake until the cheese is browned, 8 to 10 minutes. Season with salt just before serving.

DEBBIES HOME CHEESE FRIES



Debbies Home Cheese Fries image

I make my own "chips" and load them up with cheese, bacon and green onions. My family loves these.

Provided by debbies dishes

Categories     Potato

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 9

4 russet potatoes
1 cup plain flour, more if needed
1/2 teaspoon season salt
1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
1/4 teaspoon black pepper
oil (for frying)
4 -6 slices bacon, cooked and crumbled
1 cup colby-monterey jack cheese, shredded
3 -4 green onions, sliced

Steps:

  • Clean and scrub potatoes. (leave skins on) Slice 1/8 inch thick.
  • Place in bowl of cold water for 30 minutes or longer.
  • Drain well. Season with season salt, garlic powder and pepper.
  • Add flour and toss to coat, making sure to separate slices.
  • Fry in hot oil until lightly brown. Drain on paper towel for a minute.
  • Sprinkle with more salt. While hot sprinkle the cheese and bacon over the top of fries.
  • Return to hot oven only until the cheese is melted. Sprinkle with green onions.
  • Serve hot.

Nutrition Facts : Calories 981.8, Fat 38.6, SaturatedFat 17.8, Cholesterol 81.1, Sodium 711, Carbohydrate 124.6, Fiber 11.7, Sugar 4.3, Protein 34.6

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