Dawns Dream Burgers Recipes

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DAWN'S DREAM BURGERS



Dawn's Dream Burgers image

A recipe from the Ultimate Barbeque cookbook. I will do it for lunch. ETA : I can see why these are Dream Burgers. They are so tasty. A little bit sweet because of the sauce. Burgers are moist and were easy to cook on the barbecue.

Provided by Boomette

Categories     Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 16

1 cup ketchup
1/2 cup dark brown sugar
1/4 cup honey
1/4 cup molasses
2 teaspoons dry mustard
2 teaspoons ground ginger
2 teaspoons Worcestershire sauce
2 teaspoons Tabasco sauce or 2 teaspoons hot sauce
1 dash salt and pepper
1 egg, beaten
1/2 cup quick oats
1/3 cup onion, chopped
1 tablespoon garlic powder
1/4 lb bacon, cooked crisp
8 ounces cheddar cheese, shredded
2 lbs lean ground beef

Steps:

  • Preheat grill to medium.
  • Combine ketchup, dark brown sugar, honey, molasses, dry mustard, ginger, Worrcestershire sauce, Tabasco, salt and pepper in a saucepan.
  • Bring to a boil.
  • Set sauce aside; reserve 1 cup of sauce.
  • In a bowl, mix the egg, oats, onion, garlic powder, cooked bacon, cheddar cheese and ground beef, and 1/2 cup or a bit more of the reserved sauce, to moisten the meat.
  • Make eight patties from mixture.
  • Grill until cooked to your liking.
  • During the last 5 minutes of cooking, baste burgers with the remaining sauce.
  • Serve with your favorite toppings, such as lettuce and tomato.

BRAUN BURGERS



Braun Burgers image

When I first found this recipe, I was a bit dubious. All doubts were erased when I made them for dinner: this is a very tasty burger! It was a hit with both my husband and me. Give it a try! :) Braunschweiger Sausage is also known as liver sausage or liverwurst. It makes for a wonderfully smooth and flavorful burger.

Provided by Julesong

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1/4 lb braunschweiger sausage, at room temperature, 1/4-inch dice
1/4 cup sour cream
3 tablespoons finely chopped purple onions or 3 tablespoons red onions
2 tablespoons dill pickle relish or 2 tablespoons grated dill pickles
1 tablespoon prepared Dijon mustard, to taste

Steps:

  • Using an electric mixer, combine all ingredients and mix well.
  • Shape mixture into 4 patties, each about 3/4-inch thick.
  • Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
  • Personally, I think this burger goes nicely with a bleu cheese dressing, tomatoes, pickles, lettuce, and thinly sliced onion on a big, crusty bun. :).

Nutrition Facts : Calories 304.5, Fat 19.6, SaturatedFat 8.2, Cholesterol 112.4, Sodium 415.7, Carbohydrate 4.8, Fiber 0.5, Sugar 0.5, Protein 26

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