Spiced Peach Mojito Recipes

CAPTAIN'S MOJITO

Steps:

• Place the mint leaves, lime wedges, and ice into a cocktail shaker; mash well with a cocktail muddler. Pour in the simple syrup, lime juice, rum, cranberry juice, and soda water. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass to serve.

SPICED TEA MOJITO

Steps:

• Combine the cardamom, cinnamon and 3 cups water in a medium saucepan and bring to a bare simmer. Remove from the heat, stir in the sugar, and add the tea bags and 4 sprigs of the mint. Let steep for 6 minutes, then remove the tea bags. Let the tea cool to room temperature. Transfer to the refrigerator to chill. Strain the tea into a measuring cup, discarding the solids. Stir in the lemon juice.
• Tear the remaining 8 sprigs mint and divide them evenly among 4 rocks glasses. Gently muddle the mint with the back of a spoon. Fill the glasses with ice, then divide the chilled tea evenly among the glasses. Add a shot (1 1/2 ounces) of rum to each glass and top off with a splash of sparkling water. Stir and serve.

SPICED PEACHES

Steps:

• In a large saucepan, bring the first five ingredients to a boil. Reduce heat; simmer 10 minutes. Add peaches; simmer until heated through, about 10 minutes. , Pour into a shallow dish. Cover and chill 8 hours or overnight. Drain. Spoon peaches into serving dishes; garnish with a dollop of sour cream and sprinkle with brown sugar.

SPICED PEACH MOJITO

Steps:

• Tear mint leaves into a glass, add wedge of lime and soak in simple syrup.
• Muddle with barspoon.
• Half fill a rocks glass with crushed ice and add rest of ingredients to glass, stir before serving.
• Top off with club soda or Sprite.
• Garnish with a mint sprig and a lick of peach.
• Note: Variation of a white peach Mojito but using Morgans Spiced instead of golden rum.

SPICED MELON MOJITO

Steps:

• In a large plastic pitcher with a lid, muddle (smash together with a muddler or wooden spoon) mint, limes and sugar.
• Stir in cantaloupe puree and 1/4 cup water.
• Add rum and ice cubes; cover and shake.
• Pour through a strainger into 8 chilled glasses and garnish each with a mint sprig.