BEEF DAUBE PROVENCAL
This dish is perfect on cold winter days, especially after we have been out cutting wood or white-tail hunting. If you are lucky enough to have venison, try it here for melt-in-your-mouth goodness. -Brenda Ryan, Marshall, Missouri
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, heat oil over medium-high heat. Sprinkle meat with 1/2 teaspoon salt and 1/4 teaspoon pepper; brown meat in batches. Transfer beef to 4-qt. slow cooker. , Add carrot, onions, garlic and remaining salt and pepper to skillet; cook and stir until golden brown, 4-6 minutes. Add tomato paste; cook and stir until fragrant, about 1 minute. Add wine, stirring to loosen browned bits from pan; bring to a boil. , Transfer meat mixture, tomatoes, broth and seasonings to slow cooker. Cook, covered, on low 5-7 hours or until tender. Discard bay leaf. Serve with hot cooked pasta or mashed potatoes. If desired, sprinkle with fresh thyme.
Nutrition Facts : Calories 237 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 651mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
BEEF DAUBE
Steps:
- Combine first 9 ingredients in large bowl. Cover and let stand at room temperature 2 hours.
- Remove beef from marinade; pat dry. Reserve marinade. Cook pancetta in large pot over medium-low heat until fat is rendered, 5 minutes. Add chopped onion and garlic. Sauté until onion is translucent, 6 minutes. Transfer to large bowl.
- Heat oil in same pot over high heat. Sprinkle beef with salt and pepper. Working in batches, add beef to pot; cook until beginning to brown, about 5 minutes per batch. Transfer to bowl with pancetta mixture. Reduce heat to medium-high. Add flour to pot. Whisk until flour browns, about 4 minutes. Gradually whisk in reserved marinade. Bring to boil, scraping up browned bits. Add beef mixture and any accumulated juices to pot. Cover tightly; simmer until meat is tender, about 2 hours. Uncover; simmer until meat is very tender and liquid is reduced to sauce consistency, about 45 minutes longer. (Can be prepared 1 day ahead. Cool slightly. Refrigerate.)
- Spoon fat off top of daube. Remove carrots, quartered onion, herb sprigs, bay leaves and peel and discard. Bring daube to simmer, stirring frequently. Season with salt and pepper. Sprinkle with parsley.
BEEF & BEETROOT CURRY
This vibrant purple root adds a welcome dash of colour and some healthy nutrients to an Indian spice pot
Provided by Sarah Cook
Categories Dinner, Main course
Time 3h20m
Number Of Ingredients 18
Steps:
- Put the beetroot in a large pan of water, bring to the boil and simmer until tender - check with a skewer; you may need to remove smaller ones first while the larger ones carry on cooking. Drain and cool, then put on rubber gloves to peel the skin and remaining stalks. Chop into large chunks and set aside two-thirds for later.
- Put the remaining one-third beetroot in a food processor or blender with the ginger, garlic, chilli, chopped coriander, cardamom pods, tomato paste, treacle, cumin, ground coriander, fennel seeds, cloves and 2 tsp ground black pepper. Whizz to a paste.
- Heat oven to 160C/140C fan/gas 3. Heat half the oil in a big flameproof casserole. Fry the beef chunks in batches until browned all over, removing to a dish as you go. Add the remaining oil, lower the heat, then tip in the onions and fry gently until softened, scraping up the beefy bits. Tip in the spice paste and fry for 5 mins until really fragrant. Return the beef and stock cubes with enough boiling water from a kettle to cover. Bring to a simmer, then put on the lid and bake for 2 hrs.
- Uncover and bake for a further 30 mins until the beef is really tender. Put back on the hob and stir in the garam masala and reserved beetroot to heat through. Season well with salt, scatter with coriander leaves and serve with naan, basmati rice and raita or yogurt, if you like.
Nutrition Facts : Calories 467 calories, Fat 22 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 16 grams sugar, Fiber 4 grams fiber, Protein 51 grams protein, Sodium 1.4 milligram of sodium
More about "daube of beef with spiced beetroot recipes"
DAUBE DE BOEUF RECIPE - GREAT BRITISH CHEFS
Web May 12, 2015 1 onion, roughly chopped 8 sprigs of fresh thyme 2 garlic cloves 200g of button mushrooms 200g of pancetta, cut into lardons …
From greatbritishchefs.com
Category MainTotal Time 3 hrs 20 minsEstimated Reading Time 2 mins
From greatbritishchefs.com
Category MainTotal Time 3 hrs 20 minsEstimated Reading Time 2 mins
See details
BEEF DAUBE RECIPE (PROVENçAL STEW) | KITCHN
Web Sep 15, 2021 Pour the water over the already-seared beef and add a little fresh oil to the pan.) Meanwhile, arrange a rack in the middle of the oven and heat the oven to 325°F. Peel 1 pound carrots and chop into large …
From thekitchn.com
From thekitchn.com
See details
DAUBE - TRADITIONAL FRENCH BEEF STEW RECIPE | 196 FLAVORS
Web Aug 6, 2017 The meat, cut in large chunks, is marinated overnight. It is usually simmered with smoked pork belly, carrots, tomatoes, garlic, black olives, and a bouquet garni consisting of Provence herbs (thyme, savory, …
From 196flavors.com
From 196flavors.com
See details
HOW TO MAKE CLASSIC DAUBE DE BOEUF | RECIPE | DONALD RUSSELL
Web 1 sprig rosemary. ½ tsp fennel seeds (optional) Salt (optional) Preheat the oven to 160°C/Fan 140°C/Gas 2. Heat the oil in a large casserole over a medium heat and fry …
From donaldrussell.com
From donaldrussell.com
See details
BEEF DAUBE OR FRENCH BEEF STEW RECIPE - LAYLITA'S RECIPES
Web Jan 27, 2009 Add the onions slices to the pan and cook until caramelized. Add the browned meat chunks back to the pan with the onions. Add the tomatoes, carrots, wine, …
From laylita.com
From laylita.com
See details
DAUBE OF BEEF WITH SPICED BEETROOT | RECIPE - PINTEREST
Web 1 Bay leaf 500 g Beetroot, cooked 2 Carrots, small 1 Celery stick, small small 1 Chilli, red 3 Garlic clove 2 1/2 cm Ginger, fresh root 2 Onions, medium small 1/2 tsp Thyme, fresh …
From pinterest.co.uk
From pinterest.co.uk
See details
DAUBE OF BEEF WITH BEETROOT AND HORSERADISH RECIPE - EAT YOUR BOOKS
Web Save this Daube of beef with beetroot and horseradish recipe and more from Paula Mcintyre's Down to Earth Cookbook: Recipes Using Great Local Produce to your own …
From eatyourbooks.com
From eatyourbooks.com
See details
DAUBE DE BOEUF (BEEF AND RED WINE STEW) RECIPE
Web Aug 19, 2021 Stews Daube de Boeuf (Beef and Red Wine Stew) 1.0 (1) 1 Review This version of the classic French-Mediterranean red-wine stew leans on three different cuts …
From foodandwine.com
From foodandwine.com
See details
DAUBE OF BEEF WITH SPICED BEETROOT RECIPES
Web Transfer beef to 4-qt. slow cooker. , Add carrot, onions, garlic and remaining salt and pepper to skillet; cook and stir until golden brown, 4-6 minutes. Add tomato paste; cook and stir …
From findrecipes.info
From findrecipes.info
See details
DAUBE OF BEEF WITH SPICED BEETROOT | BBC GOOD FOOD
Web © 2012 - 2019 Kulinarian.com. Terms of service agreement Privacy policy Cookies
From kulinarian.com
From kulinarian.com
See details
BEST DAUBE OF BEEF WITH SPICED BEETROOT RECIPES
Web Transfer beef to 4-qt. slow cooker. , Add carrot, onions, garlic and remaining salt and pepper to skillet; cook and stir until golden brown, 4-6 minutes. Add tomato paste; cook and stir …
From recipert.com
From recipert.com
See details
RECIPE : DAUBE OF BEEF WITH SPICED BEETROOT FROM …
Web ♨ Step 1 Put the beef, bacon, carrots, onions, celery, garlic, thyme, bay leaf and orange zest into a large shallow bowl. Pour in the port, cover with cling film and leave in the …
From chefvideorecipes.com
From chefvideorecipes.com
See details
BOEUF EN DAUBE PROVENçALE RECIPE - BBC FOOD
Web Add the onion and reduce the heat to medium. Fry for around 10 minutes, or until the onion has softened and lightly coloured. Stir in the tomato purée. Add the beef to the casserole …
From bbc.co.uk
From bbc.co.uk
See details
DAUBE OF BEEF WITH SPICED BEETROOT | RECIPE | SLOW COOKED BEEF …
Web Oct 12, 2013 - Serve Tony Tobin’s Christmassy casserole with a really good, creamy mash from BBC Good Food
From pinterest.com
From pinterest.com
See details
CLASSIC FRENCH BEEF DAUBE RECIPE | DELICIOUS. MAGAZINE
Web Drain and set aside. Heat the remaining butter in a frying pan over a medium-high heat. Add the mushrooms and fry until cooked through, then remove and set aside. Mix the …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love