Bbq Chicken Pita Pizza Recipe By Tasty Recipes

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BARBECUE CHICKEN PIZZA



Barbecue Chicken Pizza image

My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! -Megan Crow, Lincoln, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 11

2 tablespoons olive oil
1 medium red onion, sliced
1 tube (13.8 ounces) refrigerated pizza crust
3/4 cup barbecue sauce
2 cups shredded cooked chicken breast
6 bacon strips, cooked and crumbled
1/4 cup crumbled Gorgonzola cheese
2 jalapeno peppers, seeded and minced
1 teaspoon paprika
1 teaspoon garlic powder
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 851mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

BBQ CHICKEN PIZZA IN 10 MINUTES



BBQ Chicken Pizza in 10 Minutes image

Yield 2-4

Number Of Ingredients 5

2 (6 inch) flat bread pitas
1/4 cup BBQ sauce
1/2 cup shredded Mozzarella cheese
1 cup precooked grilled chicken (cubed)
2 Tablespoons diced red onion

Steps:

  • Microwave your chicken until thawed. Then cut it into small pieces.
  • Place pita breads on a microwaveable plate.
  • Next spread your BBQ sauce on both pitas getting close to the edge.
  • Sprinkle cheese over the bbq sauce.
  • Add cubed chicken and diced onion on top of the cheese.
  • Microwave each pita for about 45-60 seconds or until the cheese is melted.
  • Using a pizza cutter, cut the pita into 4 slices. Serve it while still warm.

Nutrition Facts : Servingsize 1 serving, Calories 523 kcal, Fat 13 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 1272 mg, Carbohydrate 72 g, Sugar 5 g, Protein 28 mg

PITA PIZZA POCKETS 4 WAYS RECIPE BY TASTY



Pita Pizza Pockets 4 Ways Recipe by Tasty image

These pizza pita pockets come together in a flash - great for a weeknight dinner or when you need a quick snack. Choose your favorite fillings from the options below, or experiment with your own combos!

Provided by Chris Salicrup

Categories     Lunch

Time 35m

Yield 8 servings

Number Of Ingredients 20

1 large pita
¼ cup pizza sauce
½ cup shredded mozzarella cheese
12 slices pepperoni
1 large pita
¼ cup pizza sauce
½ cup shredded mozzarella cheese
¼ cup pineapple, chunks
¼ cup canadian bacon, diced
1 large pita
¼ cup pizza sauce
½ cup shredded mozzarella cheese
¼ cup button mushroom, sliced
¼ cup green bell pepper, diced
2 tablespoons black olive, sliced
1 large pita
¼ cup barbecue sauce
½ cup shredded mozzarella cheese
¼ cup chicken, grilled. diced
2 tablespoons jalapeño, pickled

Steps:

  • Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
  • Make the pepperoni pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, and 6 pepperoni. Place on a prepared baking sheet.
  • Make the Hawaiian pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons pineapple, and 2 tablespoons Canadian bacon. Place on a prepared baking sheet.
  • Make the veggie supreme pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons mushrooms, 2 tablespoons green pepper, and 1 tablespoon olives. Place on a prepared baking sheet.
  • Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. Place on a prepared baking sheet.
  • Bake the pita pizzas for 10 minutes, until the cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 228 calories, Carbohydrate 23 grams, Fat 8 grams, Fiber 1 gram, Protein 14 grams, Sugar 5 grams

BBQ CHICKEN PACKED PITA



BBQ Chicken Packed Pita image

Provided by Adam Gertler

Categories     main-dish

Time 40m

Yield 4 sandwiches

Number Of Ingredients 70

1 pound boneless skinless chicken thighs (or a combination of breasts and thighs)
1/2 to 3/4 cup BBQ rub, recipe follows
Oil, for grilling
2/3 cup BBQ sauce, recipe follows or store-bought
1 tablespoon olive oil
2 cloves garlic, smashed
1 (8-ounce) bag washed baby spinach leaves (or 1 cup frozen, drained and chopped)
Salt
2 tablespoons butter, softened
4 whole-wheat flat breads (such as naan or Mediterranean style pita)
6 ounces shredded Cheddar/jack cheese blend
1 pound boneless skinless chicken thighs (or a combination of breasts and thighs)
1/2 to 3/4 cup BBQ rub, recipe follows
Oil, for grilling
2/3 cup BBQ sauce, recipe follows or store-bought
1 tablespoon olive oil
2 cloves garlic, smashed
1 (8-ounce) bag washed baby spinach leaves (or 1 cup frozen, drained and chopped)
Salt
2 tablespoons butter, softened
4 whole-wheat flat breads (such as naan or Mediterranean style pita)
6 ounces shredded Cheddar/jack cheese blend
1 cup kosher salt
1 1/2 cups light brown sugar
1 cup smoked paprika
1/2 cup chili powder
1 tablespoon dried rosemary (crushed slightly with spice mill)
1 tablespoon dried thyme
1/2 cup granulated garlic
1 cup kosher salt
1 1/2 cups light brown sugar
1 cup smoked paprika
1/2 cup chili powder
1 tablespoon dried rosemary (crushed slightly with spice mill)
1 tablespoon dried thyme
1/2 cup granulated garlic
2 tablespoons canola oil
1 cup finely minced yellow onion
2 tablespoons finely minced garlic
1 1/2 teaspoons ground black pepper
1 tablespoon dried thyme
3/4 teaspoon ground cayenne pepper
1/4 teaspoon ground clove
1 tablespoon BBQ rub
1/4 cup Creole mustard
2 tablespoons honey
1/2 cup dark brown sugar
3 tablespoons unsulfured molasses
1/2 cup apple cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons liquid smoke, optional
2 cups tomato sauce
4 cups ketchup
2 tablespoons canola oil
1 cup finely minced yellow onion
2 tablespoons finely minced garlic
1 1/2 teaspoons ground black pepper
1 tablespoon dried thyme
3/4 teaspoon ground cayenne pepper
1/4 teaspoon ground clove
1 tablespoon BBQ rub
1/4 cup Creole mustard
2 tablespoons honey
1/2 cup dark brown sugar
3 tablespoons unsulfured molasses
1/2 cup apple cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons liquid smoke, optional
2 cups tomato sauce
4 cups ketchup

Steps:

  • Prepare a hot grill outside or preheat a grill pan to high heat and preheat oven to 375 degrees F.
  • Toss raw chicken in a bowl with rub, a few pieces at a time until all chicken is well coated. Grill chicken on well oiled grill or grill pan for about 2 minutes on each side, until nice grill marks are formed. If chicken pieces are very thick, finish cooking for 5 to 10 minutes more in the preheated oven. Allow chicken to cool a few minutes and then pull apart into nice shreds. Toss chicken with BBQ sauce so that it is well coated but not overly wet. Keep warm in a warm saute pan until ready to use.
  • Heat olive oil in large saute pan over medium-high heat. Stir in garlic with wooden spoon. After 30 seconds add spinach and turn off heat. Toss spinach in hot oil, when wilted completely season with salt. Set aside.
  • Spread butter evenly over 1 side of each pita. In a large saute pan, grill each flatbread over medium-high heat, buttered side down (work in batches if necessary) top each flatbread with 1 1/2 ounces of cheese, 1/4 of the spinach, and 1/4 of the chicken. Fold each flatbread over and continue grilling until golden brown on each side. Cut in half crosswise, transfer to platter and serve.
  • Prepare a hot grill outside or preheat a grill pan to high heat and preheat oven to 375 degrees F.
  • Toss raw chicken in a bowl with rub, a few pieces at a time until all chicken is well coated. Grill chicken on well oiled grill or grill pan for about 2 minutes on each side, until nice grill marks are formed. If chicken pieces are very thick, finish cooking for 5 to 10 minutes more in the preheated oven. Allow chicken to cool a few minutes and then pull apart into nice shreds. Toss chicken with BBQ sauce so that it is well coated but not overly wet. Keep warm in a warm saute pan until ready to use.
  • Heat olive oil in large saute pan over medium-high heat. Stir in garlic with wooden spoon. After 30 seconds add spinach and turn off heat. Toss spinach in hot oil, when wilted completely season with salt. Set aside.
  • Spread butter evenly over 1 side of each pita. In a large saute pan, grill each flatbread over medium-high heat, buttered side down (work in batches if necessary) top each flatbread with 1 1/2 ounces of cheese, 1/4 of the spinach, and 1/4 of the chicken. Fold each flatbread over and continue grilling until golden brown on each side. Cut in half crosswise, transfer to platter and serve.
  • Combine all ingredients, using a whisk, wooden spoon or hands. Use hands to break up lumps of brown sugar.
  • Combine all ingredients, using a whisk, wooden spoon or hands. Use hands to break up lumps of brown sugar.
  • Heat oil n a 1-gallon saucepan over medium heat, sweat onions until translucent, about 5 to 10 minutes. Add garlic and sweat 1 more minute. Add dry spices and BBQ rub; stir. Cook until spices become fragrant, about 1 minute more. Add remaining ingredients and simmer slowly for 20 minutes. Using an immersion blender, puree sauce until smooth.
  • Heat oil n a 1-gallon saucepan over medium heat, sweat onions until translucent, about 5 to 10 minutes. Add garlic and sweat 1 more minute. Add dry spices and BBQ rub; stir. Cook until spices become fragrant, about 1 minute more. Add remaining ingredients and simmer slowly for 20 minutes. Using an immersion blender, puree sauce until smooth.

EASY BARBECUE BAGUETTE CHICKEN PIZZA RECIPE BY TASTY



Easy Barbecue Baguette Chicken Pizza Recipe by Tasty image

Here's what you need: baguette, barbecue sauce, shredded chicken, shredded mozzarella cheese, red onion

Provided by Allex Tarr

Categories     Lunch

Yield 2 servings

Number Of Ingredients 5

1 baguette
barbecue sauce
shredded chicken
shredded mozzarella cheese
red onion, sliced

Steps:

  • Preheat the over to 350°F (180°C)
  • Cut the baguette in half and place bread cut-side up on a prepared baking sheet.
  • Take your barbecue sauce and spread a layer of sauce over each piece of the baguette.
  • Once complete, you can sprinkle mozzarella cheese over each piece.
  • Then add shredded chicken, and sliced red onion.
  • BAKE for 10 minutes
  • Slice and serve!
  • Enjoy

Nutrition Facts : Calories 408 calories, Carbohydrate 78 grams, Fat 3 grams, Fiber 3 grams, Protein 16 grams, Sugar 6 grams

TACO PIZZA RECIPE BY TASTY



Taco Pizza Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, taco seasoning, pizza dough, mexican blend cheese, lettuce, tomato, avocado, sour cream

Provided by Hannah Williams

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 lb ground beef
salt, to taste
pepper, to taste
2 tablespoons taco seasoning
1 tube pizza dough
2 cups mexican blend cheese
2 cups lettuce, shredded
1 cup tomato, diced
1 avocado, diced
½ cup sour cream

Steps:

  • Preheat oven to 400°F (200°C).
  • In a skillet over high heat, cook ground beef with salt, pepper, and taco seasoning until fully cooked. Remove from heat and set aside.
  • Place pizza dough on a parchment paper-lined baking sheet. Bake for 10 minutes.
  • Top pizza dough with beef mixture and cheese. Bake for an additional 5 minutes.
  • Top pizza with lettuce, tomatoes, avocado, and sour cream.
  • Enjoy!

Nutrition Facts : Calories 990 calories, Carbohydrate 66 grams, Fat 54 grams, Fiber 6 grams, Protein 53 grams, Sugar 5 grams

BARBECUE CHICKEN PITA PIZZAS



Barbecue Chicken Pita Pizzas image

Enjoy the tangy taste of Staca Hiatt's pita pizzas. "I use bottled barbecue sauce, cooked chicken breast, and cheddar cheese for a truly Western-style pizza, and they're very easy to prepare," writes the Twentynine Palms, California reader.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 cup finely chopped cooked chicken
1/2 cup barbecue sauce
4 pita breads (6 inches)
1/3 cup real bacon bits
1 small onion, halved and thinly sliced
1 small green pepper, julienned
1 can (4 ounces) chopped green chilies
1 can (4 ounces) mushroom stems and pieces, drained
1 cup shredded cheddar cheese

Steps:

  • In a small bowl, combine chicken and barbecue sauce; spoon over pitas. Top with the bacon, onion, green pepper, chilies, mushrooms and cheese. , Place on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until heated through.

Nutrition Facts :

BBQ CHICKEN PASTA BAKE RECIPE BY TASTY



BBQ Chicken Pasta Bake Recipe by Tasty image

Here's what you need: rotisserie chicken, diced tomato, corn, red onion, ranch dressing, BBQ sauce, fusilli pasta, pepper, shredded mozzarella cheese, fresh parsley

Provided by Tasty

Categories     Dinner

Yield 8 servings

Number Of Ingredients 10

2 cups rotisserie chicken, shredded
14.5 oz diced tomato, drained
15 oz corn, drained
½ red onion, diced
1 ½ cups ranch dressing
1 cup BBQ sauce
16 oz fusilli pasta
pepper, to taste
2 cups shredded mozzarella cheese
fresh parsley

Steps:

  • Preheat oven to 350°F (180°C).
  • In a bowl, combine chicken, tomatoes, corn, onion, ranch, and BBQ sauce.
  • Add the pasta, and mix until evenly coated.
  • Pour mixture into a 9x13 (22 x 33 cm) baking dish. Sprinkle with pepper to taste.
  • Top with mozzarella, and bake uncovered for 30 minutes.
  • Top with fresh parsley.
  • Enjoy!

Nutrition Facts : Calories 636 calories, Carbohydrate 76 grams, Fat 24 grams, Fiber 4 grams, Protein 30 grams, Sugar 20 grams

BBQ CHICKEN PIZZA TACOS RECIPE BY TASTY



BBQ Chicken Pizza Tacos Recipe by Tasty image

Here's what you need: chicken breasts, salt, paprika, pepper, garlic powder, barbecue sauce, honey, oil, shredded cheese blend, bacon, red onion, fresh parsley, small tortillas

Provided by Frank Tiu

Categories     Appetizers

Yield 15 tacos

Number Of Ingredients 13

2 chicken breasts
2 teaspoons salt
1 teaspoon paprika
1 teaspoon pepper
1 teaspoon garlic powder
¼ cup barbecue sauce
¼ cup honey
1 tablespoon oil
1 cup shredded cheese blend
8 strips bacon, cooked, finely chopped
½ red onion, finely chopped
1 tablespoon fresh parsley, finely chopped
15 small tortillas

Steps:

  • Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  • Cut the chicken breasts into ¾-inch (2 cm) cubes and transfer to a medium bowl. Add the salt, paprika, pepper, garlic powder, barbecue sauce, and honey, and mix with your hands until the chicken is well-coated.
  • Heat the oil in a large cast-iron skillet over high heat.
  • Add the chicken and cook for 10 minutes, or until golden and charred on the edges. Remove the pan from the heat.
  • Place the tortillas side by side on the baking sheet with the edges overlapping slightly.
  • Sprinkle the shredded cheese, red onion, bacon, cooked chicken, and parsley evenly over the tortillas.
  • Bake for 10 minutes, or until the cheese is melted. Serve warm.
  • Enjoy!

Nutrition Facts : Calories 331 calories, Carbohydrate 32 grams, Fat 13 grams, Fiber 0 grams, Protein 18 grams, Sugar 8 grams

BBQ CHICKEN BAKE RECIPE BY TASTY



BBQ Chicken Bake Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, BBQ sauce, onion

Provided by Robert Broadfoot

Categories     Dinner

Yield 4 servings

Number Of Ingredients 5

3 chicken breasts
salt, to taste
pepper, to taste
6 tablespoons BBQ sauce
½ onion, sliced

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
  • Spread BBQ sauce on each chicken breast.
  • Layer onions on top of the chicken.
  • Bake for 40 minutes.
  • Enjoy!

Nutrition Facts : Calories 244 calories, Carbohydrate 13 grams, Fat 4 grams, Fiber 0 grams, Protein 35 grams, Sugar 10 grams

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