MAPLE-GLAZED SALMON
Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it's a great warm winter meal! I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon. This is a perfect compromise!
Provided by kellij21
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.
- Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.
- Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 27.9 g, Cholesterol 50.4 mg, Fat 6.7 g, Fiber 0.1 g, Protein 24.9 g, SaturatedFat 1.4 g, Sodium 615.6 mg, Sugar 23.6 g
MAPLE DIJON SALMON
This is a quick and easy salmon dish that my entire family loves. Leftovers can be made into an interesting salmon salad.
Provided by Laura Beth Gerhard
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl.
- Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.
- Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 29.7 g, Cholesterol 111.7 mg, Fat 25.5 g, Fiber 0.1 g, Protein 39.2 g, SaturatedFat 4.7 g, Sodium 525.4 mg, Sugar 23.4 g
MAPLE-BAKED SALMON
Salmon baked at a low temperature until medium-rare delivers a silky texture that tastes special enough to make it a festive centerpiece. This easy dish works any night of the week, since it comes together in less than half an hour. Maple syrup sweetens the glaze, which gets a savory pop from whole mustard seeds in Dijon. Even though salmon is naturally fatty, a dollop of mayonnaise adds extra richness while thickening the glaze to help it seal onto the fish. The herbaceous aroma of cilantro stems baked into the sauce brightens the dish, as do tender leaves scattered on top. Fill out your feast with any combination of steamed rice, roasted potatoes, green beans or salad.
Provided by Genevieve Ko
Categories dinner, lunch, snack, weeknight, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Remove salmon from the refrigerator. Heat oven to 325 degrees.
- Bundle the cilantro sprigs by their stems and hold them tightly, then slice the stems crosswise until you get to the leaves. Reserve leaves for garnish. Transfer sliced stems to a small bowl and stir in the maple syrup, mustard and mayonnaise until well mixed.
- Season the salmon all over with salt and pepper and place in a baking dish, skin-side down if there is skin. Slather the maple sauce all over the top.
- Bake until a paring knife slides into the center with only a little resistance, 15 to 20 minutes. When you remove the knife and touch the blade to your upper lip, it should feel very warm but not hot. The salmon will continue to heat through out of the oven while in the baking dish. Top with the reserved cilantro leaves, and squeeze lemon wedges all over just before serving.
MAPLE BAKED SALMON
This maple salmon is special because it comes from my mom, both my children like it and it's easy to prepare. I serve this recipe with rice and broccoli. The sauce tastes great on the rice. -Danielle Rothe, Greenville, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place salmon fillets in a greased 13x9-in. baking dish. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. Pour over salmon., Cover and bake 10 minutes. Uncover and bake 8-10 minutes longer or until fish flakes easily with fork. Sprinkle with almonds if desired.
Nutrition Facts : Calories 349 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 453mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
MAPLE BOURBON SALMON
This maple bourbon salmon recipe is so easy, healthy and decadent. Great for a date night! You can add tomatoes to the topping if you'd like. -Diane Higgins, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place salmon in a shallow dish. Combine brown sugar, maple syrup and bourbon; pour over salmon; let stand 15 minutes. In a large skillet, heat oil over medium heat. Add salmon; cook until fish just begins to flake easily with a fork, 4-6 minutes on each side. Remove and keep warm. Add walnuts, green onions and bacon to skillet; heat through. Serve with salmon.
Nutrition Facts : Calories 475 calories, Fat 30g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 237mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 33g protein.
More about "maple baked salmon recipes"
MAPLE GLAZED BAKED SALMON - THE ROASTED ROOT
From theroastedroot.net
Reviews 6Servings 6Cuisine AmericanTotal Time 28 mins
- Preheat oven to 350 degrees F and pour a small amount of avocado oil (or high-temp cooking oil of choice) in the bottom of a casserole dish (or spray with cooking oil). Spread it around with your fingers so that the salmon doesn’t stick to the casserole dish while baking.
- Place the salmon fillets in the casserole dish and brush with avocado oil. Sprinkle with paprika, sea salt, garlic powder, onion powder, dried oregano, and coconut sugar.
- Bake on the center rack of the oven for 15 to 20 minutes (depending on the thickness of the fish).
MAPLE MUSTARD GLAZED SALMON - JO COOKS
From jocooks.com
ROASTED SALMON WITH MAPLE GLAZE (BAKED FROM FROZEN!)
From fromvalerieskitchen.com
MAPLE DIJON BAKED SALMON RECIPE | COOKIN' CANUCK
From cookincanuck.com
BAKED SALMON WITH MAPLE MUSTARD GLAZE (5 INGREDIENT …
From rachelcooks.com
EASY ONE PAN MAPLE GLAZED SALMON - THE BUSY BAKER
From thebusybaker.ca
MAPLE GLAZED PORK TENDERLOIN - MIA KOUPPA, GREEK RECIPES ETC...
From miakouppa.com
15 CANDIED SALMON JERKY RECIPE - SELECTED RECIPES
From selectedrecipe.com
ROASTED SALMON WITH MAPLE GLAZE - MAYO CLINIC
From mayoclinic.org
ONE-PAN CREAMY COCONUT ORZO AND SALMON - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
MAPLE-GLAZED SALMON RECIPE | EATINGWELL
From eatingwell.com
ORANGE SALMON {IN LESS THAN 20 MINUTES!} - THE SEASONED MOM
From theseasonedmom.com
BAKED BARBECUE MAPLE SALMON
From hoteatsandcoolreads.com
BAKED MAPLE SALMON - AHEAD OF THYME
From aheadofthyme.com
SOY-MAPLE GLAZED SALMON (EASY BAKED SALMON RECIPE!) - COOKING …
From cookingclassy.com
QUICK MAPLE-GLAZED BAKED SALMON RECIPE | YUMMLY
From yummly.com
30 HEALTHY SALMON RECIPES (+ EASY DINNERS FOR WEIGHT LOSS)
From insanelygoodrecipes.com
WALNUT CRUSTED MAPLE SALMON | THE RECIPE CRITIC
From therecipecritic.com
MAPLE MUSTARD SALMON RECIPE
From allrecipes.com
RECIPE FOR BAKED SALMON FROM FROZEN | DEPORECIPE.CO
From deporecipe.co
ROASTED MISO BROCCOLI (SIDE DISH) | WALDER WELLNESS, RD
From walderwellness.com
WALNUT CRUSTED MAPLE SALMON | THERECIPECRITIC
From therecipecriticzz.pages.dev
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love