Darrells Bbq Sauce Recipe 375 Recipes

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HOMEMADE BBQ SAUCE



Homemade BBQ Sauce image

This sweet, tangy and smoky barbecue sauce is easy to make and delicious slathered on grilled chicken or ribs.

Provided by Jennifer Segal

Categories     Sauces & Dressings

Time 35m

Yield 2 cups

Number Of Ingredients 12

2 tablespoons vegetable oil
½ cup finely chopped yellow onion
2 cloves garlic, minced
1½ cups ketchup
½ cup water
¼ cup packed light brown sugar
3 tablespoons molasses
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
½ teaspoon smoked paprika
½ teaspoon ground cumin

Steps:

  • In a medium saucepan, heat the oil over medium-low heat. Add the onion and cook, stirring frequently until soft, about 4 minutes. Add the garlic and cook 1 minute more. Add the ketchup, water, brown sugar, molasses, cider vinegar, Worcestershire sauce, chili powder, smoked paprika, and cumin; stir to combine and bring to a simmer. Cook, stirring occasionally, until slightly thickened, about 15 minutes. At this point, the sauce is ready to serve, but if you'd like to make it completely smooth, transfer it to a blender and blend until smooth.

Nutrition Facts : ServingSize 2 tablespoons, Calories 69, Fat 2 g, Carbohydrate 14 g, Protein 0 g, SaturatedFat 0 g, Sugar 11 g, Fiber 0 g, Sodium 232 mg, Cholesterol 0 mg

A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

DARRELL'S BBQ SAUCE RECIPE - (3.7/5)



Darrell's BBQ Sauce Recipe - (3.7/5) image

Provided by á-7711

Number Of Ingredients 15

2 cups apple cider vinegar
1/2 teaspoon red pepper
1/2 cup ketchup
1- 6 oz. can tomato paste
1/2 cup honey
1/4 cup dark brown sugar
1/4 cup chilli powder
1/3 cup Markers Mark bourbon
1/4 cup yellow mustard
1/8 cup molasses
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons pepriak
1/4 cup worcestershire sauce
2 teaspoons sea salt

Steps:

  • Mix all indgredients together in sauce pan , bring to a boil ,reduce and simmer for 30 minutes .Bottle and store in refrigerator .

ULTIMATE BBQ SAUCE



Ultimate BBQ Sauce image

Smoky, sweet, zesty and savory, this homemade BBQ sauce has it all! Ready in 15 minutes with the perfect balance of flavors, it's just what your backyard barbecue needs!

Provided by Kimberly Killebrew

Categories     condiment

Time 20m

Number Of Ingredients 17

1 1/2 cups ketchup ((I use and recommend one without high fructose corn syrup))
1/2 cup brown sugar
5 tablespoons molasses
3 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 teaspoons prepared yellow mustard
2 teaspoons liquid smoke ((optional but recommended))
2 teaspoons salt
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon smoked paprika
1 1/2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper ((optional for heat))
water as needed for thinning

Steps:

  • Place all the ingredients in a medium saucepan and stir together. Bring to a boil, then reduce the heat to a simmer and cook for 15 minutes. If you prefer the sauce thinner, stir in a little water. If you prefer it thicker, let it simmer a little longer. Let the sauce cool completely before storing in the fridge.This BBQ sauce can be eaten right away but for best results let it chill overnight to allow time for the flavors to meld.Store it in the fridge in sealed non-reactive container where it will keep for 2-3 weeks.Makes about 2 1/2 cups.

Nutrition Facts : ServingSize 2 tablespoons, Sodium 429 mg, Sugar 15 g, Fiber 1 g, Calories 64 kcal, SaturatedFat 1 g, Fat 1 g, Protein 1 g, Carbohydrate 17 g, UnsaturatedFat 2 g

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