2 Ingredients Eggs Banana Pancakes Recipes

TWO-INGREDIENT BANANA PANCAKES

Two-Ingredient Banana Pancakes image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

Vegetable oil, as needed
2 large eggs
1 ripe medium banana

Steps:

Heat a skillet over medium heat and add some oil.
Blend the eggs and banana in a blender until very smooth, 30 seconds to a minute. Pour the banana mixture in the hot skillet and cook for 1 minute. Flip and cook another minute. Serve immediately.

TWO-INGREDIENT BANANA PANCAKES

Two-Ingredient Banana Pancakes image

The quickest and easiest pancake recipe ever! Perfect use of those soft bananas.

Provided by peace9420

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

1 ripe banana
1 egg
½ teaspoon vanilla extract

Steps:

Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.
Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 27.6 g, Cholesterol 186 mg, Fat 5.4 g, Fiber 3.1 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 71.4 mg, Sugar 15.1 g

2 INGREDIENTS (EGGS & BANANA) PANCAKES

2 Ingredients (Eggs & Banana) Pancakes image

Make and share this 2 Ingredients (Eggs & Banana) Pancakes recipe from Food.com.

Provided by Nado2003

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 eggs
1 banana (ripe)
cooking spray, for pan

Steps:

Mash ripe banana well, add in whisk eggs.
Warm non stick or cast iron pan to medium, spray with oil. Cook silver dollar size pancakes 30 seconds on each side and serve.
(We use a small amount of maple syrup or agave on our pancakes).

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