Pella Bologna Salad Sandwich Recipes

BOLOGNA SALAD SANDWICH SPREAD I

Bologna Salad Sandwich Spread I image

A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.

Provided by KUMLA

Categories Main Dish Recipes Sandwich Recipes Beef

Time 2h40m

Yield 48

Number Of Ingredients 4

Ingredients

4 eggs
1 (16 ounce) package bologna
1 (16 ounce) jar creamy salad dressing
1 cup sweet pickle relish

Steps:

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Grind the bologna and eggs in a meat grinder with a medium blade.
In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 3.1 g, Cholesterol 24.1 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.5 mg, Sugar 2.8 g

BOLOGNA SALAD SANDWICHES

Bologna Salad Sandwiches image

"This spread makes a filling sandwich perfect for a big appetite," says Joyce Walker of Ridgeway, Virginia.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 15 sandwiches.

Number Of Ingredients 8

Ingredients

1-1/2 pounds bologna or ham, ground
1 to 1-1/4 cups mayonnaise
3/4 cup sweet pickle relish, well drained
3 tablespoons chopped onion
1 tablespoon Worcestershire sauce
30 slices bread
15 slices process American cheese
Lettuce leaves, optional

Steps:

In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired.

Nutrition Facts :

BOLOGNA SALAD SANDWICHES

Bologna Salad Sandwiches image

A throwback to when I was a kiddo, I haven't made this in quite a while. DS came home from college for the weekend this morning and put in a request for some...I had totally forgotten about it! After mixing it up I searched the site and while there are a few recipes on here, none are quite the same as this. Like others, my mom used to use her old hand-crank meat grinder to make this, but I just zing everything through the food processor for the same effect. Please note that the amounts are all "to taste", so adjust accordingly! We've always enjoyed this the most on super fresh white bread -- the really soft stuff that sticks to your teeth and the roof of your mouth -- but it also tastes great on toast or buttered and grilled as you would for grilled cheese. As a snack my kiddos love it on crackers. Add your own special touch and enjoy!

Provided by KeithsKelly

Categories Lunch/Snacks

Time 10m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb bologna (I now use Light Bologna with no problem!)
1 -2 celery rib
1/2 sweet onion
1/4-1/2 cup sweet pickle relish
3 -4 hard-boiled eggs
3/4 cup Miracle Whip (more or less...adjust to desired consistancy!)

Steps:

Process bologna in food processor. I find this works best if I cut it into small chunks first, even if I'm using a packag of sliced bologna!
Process onions and celery in processor, add to bologna in bowl.
Dice the hard boiled eggs (processor mushes them up too much!) and add to above mixture.
Add remaining ingredients and mix well.
Enjoy on your favorite bread or buns with chips and raw veggies!

Nutrition Facts : Calories 220.8, Fat 18, SaturatedFat 6.9, Cholesterol 111.3, Sodium 702.5, Carbohydrate 6, Fiber 0.3, Sugar 1.8, Protein 8.3

BOLOGNA SALAD SANDWICH SPREAD

Bologna Salad Sandwich Spread image

From AllRecipes.com, this is really good. If you don't like the sweet taste of Miracle Whip use mayo and dill pickle relish instead of sweet pickle relish. It does not take a whole jar of salad dressing, at the most I use 1/2 jar.

Provided by True Texas

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

4 eggs
1 (16 ounce) package bologna
1 (16 ounce) jar creamy salad dressing (or less)
1 cup sweet pickle relish

Steps:

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Gind the bologna and eggs in a meat grinder with a medium blade. (I use food processor).
In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of pickle relish.
Refrigerate 2 to 3 hours, or until chilled.

Nutrition Facts : Calories 344.3, Fat 24, SaturatedFat 8.8, Cholesterol 170.1, Sodium 1315.2, Carbohydrate 21.7, Fiber 0.3, Sugar 10.3, Protein 11.5

PELLA BOLOGNA SALAD SANDWICH

Pella Bologna Salad Sandwich image

Number Of Ingredients 7

Ingredients

2 slices Rye Ola Flax Bread - Thin-sliced and Toasted
6 slices Pella Bologna - Fine Diced
4 pieces Sweet Pickles - Fine Diced
1 tablespoon Sweet Onion - Fine Diced
1 tablespoon Mild Dijon Mustard
1 slice Lettuce
1/2 tablespoon Light Mayonaise

Steps:

Spread mayo on toasted bread. Add lettuce. Combine all other ingredients and enjoy!

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