Dark Chocolate Hot Cocoa Recipes
DARK-CHOCOLATE HOT COCOA
This classic dark hot chocolate contains just bittersweet chocolate, milk, cream, sugar, and a hint of nutmeg. The combination of milk and cream strikes the perfect balance of creaminess.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 10m
Yield Makes 3 1/2 cups
Number Of Ingredients 5
Steps:
- Warm milk and cream in a medium saucepan over a medium-low heat. Add chocolate. Whisk until melted and combined. Add sugar, and whisk until dissolved. Continue to warm mixture until thick, about 5 minutes. Whisk in nutmeg.
HOT DARK CHOCOLATE
Not one but three deep-chocolate versions of your favorite wintertime sip. You can easily double or triple this recipe to serve a crowd. Adapted from Delish magazine.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, heat milk to simmering over medium heat.
- With wire whisk, stir in cocoa, sugar, chocolate, and vanilla. Heat mixture 3 minutes or until chocolate melts, stirring occasionally.
- Pour into warm mugs to serve.
- Variations:.
- Mexican Hot Chocolate:
- Prepare Hot Dark Chocolate as above, but add 1 cinnamon stick (3 inches long) to milk in step 1.
- Coffee-Spiked Hot Chocolate:.
- Prepare Hot Dark Chocolate as above, but stir 1/4 cup strong coffee(I use decaf) into chocolate mixture just before serving.
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