Jens Firehouse Chicken Enchilada Casserole Recipes

CHICKEN ENCHILADA CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 5 quart pot combine the chicken, cream of celery soup, cream of chicken soup, enchilada sauce, diced tomatoes and green chiles, onion, garlic, chicken broth, chili powder and cheese. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well.
• In a 9x13 inch baking dish, layer the mixture and the tortillas like you would lasagna. Make sure to put a thin layer of the mixture on the bottom of the baking dish to prevent sticking. After layering, place dish in the preheated oven and bake for 45 minutes to 1 hour, until cheese starts to brown and bubble. Let stand and cool for at least 10 minutes before serving!

JEN'S FIREHOUSE CHICKEN ENCHILADA CASSEROLE

Steps:

• Preheat oven to 325 degrees F, and lightly grease a 9inch x 13inch baking pan.
• In a small bowl, toss the grated cheese together and set aside.
• In a large frying pan, heat the oil over medium heat. Add onion and saute until soft.
• Stir in the green chilis, soup and half the cheese.
• Cook, stirring constantly, over medium-low heat until the cheese melts.
• Line the bottom of the prepared baking pan with 9 of the tortilla wedges
• Spead evenly with 1/2 cup of salsa
• Cover evenly with 2 cups of chicken, then 1/2 the cheese sauce
• Repeat the layers: first the remaining tortilla wedges, then salsa, then chicken, then cheese sauce.
• Top with the remaining shreded cheese.
• Bake uncovered at 325 degrees for 50 mintues or until hot and bubbly.
• Let stand on a wire rack for about 10 minutes.

CHICKEN ENCHILADA CASSEROLE

Steps:

• In a small skillet, saute onion and green pepper in butter until tender. In a large bowl, combine the chicken, green chilies and onion mixture., In a small saucepan, combine flour and coriander. Add broth; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in sour cream and 1/2 cup cheese. Stir 3/4 cup sauce into chicken mixture., Place 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Pour remaining sauce over top; sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through.