Japanese Crumbed Pork With Dipping Sauce Recipes

TONKATSU (JAPANESE PORK CUTLET)

Tonkatsu (Japanese Pork Cutlet) image

Crispy on the outside and juicy on the inside, this is the best homemade Tonkatsu (Japanese Pork Cutlet) recipe that my family loves!

Provided by Namiko Chen

Time 30m

Number Of Ingredients 14

Ingredients

2 boneless pork loin chops (½ inch thick)
½ tsp kosher salt (Diamond Crystal; use half for table salt)
⅛ tsp freshly ground black pepper
3 cups neutral-flavored oil (vegetable, rice bran, canola, etc.) ((for deep-frying; I recommend 1¾-2 inches (5 cm) of oil in the pot))
2 Tbsp all-purpose flour (plain flour)
1 large egg (50 g w/o shell)
½ Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.) ((for the egg))
½ cup panko (Japanese breadcrumbs)
¼ head cabbage ((optional; tonkatsu is typically served with shredded cabbage))
1 Persian or Japanese cucumber
2 Tbsp Japanese sesame dressing ((for my homemade recipe, click here))
1 Tbsp toasted white sesame seeds ((optional))
1 Tbsp toasted black sesame seeds ((optional))
4 Tbsp tonkatsu sauce

Steps:

Gather all the ingredients. For Tonkatsu, I highly recommend getting fresh panko (we call it nama panko) from a Japanese grocery store. If you can't get it, follow my instructions to make fresh panko. Make sure to use a Japanese brand of panko from Japan. Western "panko breadcrumbs" are a bit different from authentic Japanese panko.

Nutrition Facts : Calories 523 kcal, Carbohydrate 15 g, Protein 27 g, Fat 37 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 131 mg, Sodium 491 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 29 g, ServingSize 1 serving

JAPANESE CRUMBED PORK WITH DIPPING SAUCE

Japanese Crumbed Pork With Dipping Sauce image

I made this as part of an Asian night so I only made 4 small pork pieces, so it is a little bit of a guess on ingredients for 4 Pork steaks of about 200-250g a piece. I served as is because of making several dishes but it usually served with shredded cabbage which I have listed below, but you pair it with whatever you wish. The dipping sauce is very easy to make or you can purchase Tonkatsu at most Asian grocery stores, it is a rich, fruity barbecue sauce. In fact this whole dish is a very cook and easy recipe to put together, with prep time being about 15 Min's and cooking time being around 15 Min's.

Provided by The Flying Chef

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 pork steaks (600-800g)
1/4 cup plain flour
2 eggs, beaten lightly
2 teaspoons water
2 cups panko breadcrumbs, flakes (Japanese breadcrumbs)
6 cups finely shredded cabbage
vegetable oil, for deep frying
1 lemon, cut into wedges
3 teaspoons japanese mustard
2 tablespoons japanese Worcestershire sauce
1/3 cup tomato sauce
1 teaspoon Japanese soy sauce
2 tablespoons sake
1 teaspoon japanese mustard

Steps:

Note: As stated above I made as part of an Asian night so I did not serve with cabbage.
Pound pork gently with a meat mallet. Toss in flour, shake off excess.
Dip pork in combined egg and water, then dip into panko flakes and coat each side.
Soak cabbage in iced water for 5 minutes to crisp, drain.
Heat enough oil to cover pork in a saucepan or deep fryer, add pork and cook, until golden brown each side, about 6-8 minutes, repeat with remaining pork steaks. Skim oil occasionally during cooking to remove any crumbs.
Drain pork on absorbent paper and cut diagonally into 2 cm slices.
To Serve: Place cabbage on a serving plate and arrange pork on top. Serve with lemon wedges, mustard and tonkatsu sauce.

Nutrition Facts : Calories 486.1, Fat 12.4, SaturatedFat 3.8, Cholesterol 172.3, Sodium 832.3, Carbohydrate 57.8, Fiber 6.8, Sugar 9.2, Protein 35

PORK KATSU AND TONKATSU SAUCE (JAPANESE BREADED PORK AND DIPPING SAUCE) RECIPE - (4.3/5)

Pork katsu and tonkatsu sauce (Japanese breaded pork and dipping sauce) Recipe - (4.3/5) image

Provided by á-39535

Number Of Ingredients 13

Ingredients

Pork:
◾4 (1/2-inch thick) boneless pork chops
◾2 tablespoons all-purpose or rice flour
◾1 egg, beaten
◾1/2 cup panko (Japanese style bread crumbs)
◾Vegetable oil
Tonkatsu sauce:
1/4 C ketchup
1/3 C soy sauce
1/4 C Worcestershire sauce
1 T hoisin sauce or tangy bbq sauce
garlic powder to taste
black pepper to taste

Steps:

Prepare sauce by whisking together all ingredients and refrigerating. Between two sheets of waxed paper beat pork cutlets as thin as possible with a meat mallet. Season cutlets with salt and pepper. Beat the egg in a low bowl. Coat the cutlets first in the flour, then the egg, and finally the panko crumbs. Over medium high heat pan fry pork for approx. 3-4 minutes on each side until golden brown and no longer pink inside. Serve warm with tonkatsu sauce for dipping.

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