Happie Chicks Boiled Peanuts Recipes
BOILED PEANUTS
Boiled peanuts make a delicious snack!
Provided by Thelma
Categories Appetizers and Snacks
Time 3h5m
Yield 40
Number Of Ingredients 3
Steps:
- Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
- Let the water boil for 3 hours.
- Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 2345.4 mg, Sugar 2.3 g
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- Soak the peanuts in water for 30 minutes to loosen any dirt still clinging to the shells. Wash them thoroughly and drain. Repeat as necessary until the soaking water is clear.
- Using your thumb and index finger, crack open one end of each peanut (the pointier side is easier to crack open) by lightly pressing it. This is so the brine can get inside the peanut shell.
- Put the peanuts in a medium pot along with 6 cups water so the peanuts are totally submerged. Add 1 tablespoon sea salt (or to taste), 1 tablespoon Sichuan peppercorns, 1 small cinnamon stick, 3 bay leaves, and 1-2 star anise pods (use 1 for a lighter flavor or 2 for stronger flavor).
- Bring the peanuts to a boil, cover, lower the heat, and simmer for 45 minutes to 1 hour. This will produce a slightly al dente peanut, which is the way we like it. Increase the time if you like your peanuts softer and periodically taste test test to check the consistency.
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