Danish Banana Cake Recipes
DANISH BANANA CAKE
My children did not like banana bread and I found that recipe in a small magazine, I tried it. They love it so much that when I make it I cannot keep it for long. It is very tasty. It is now the only banana cake I make.
Provided by Jeannetess
Categories Dessert
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Cake: grease a mold 9 X 13 (some flour too), beat together the butter and sugar
- Add the eggs and beat
- Add vanilla and the mashed bananas
- In another bowl mix the flour, baking powder and baking soda. Alterning with the sour cream add the dry ingredients to the first part.
- Pour into the mold and add on top the cinnamon, brown sugar, chipits and nuts. (I don't measure it, I sprinkle them over the cake); Cook 50 to 60 minutes at 350 degree F.
DANISH BANANA BREAD
Make and share this Danish Banana Bread recipe from Food.com.
Provided by Recipe Junkie
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Mix ingredients in order.
- Bake in 350 oven.
- Bake 1 large loaf for 1 hour or 2 small loaf pans for 45 minutes.
- Great with creamed cheese.
Nutrition Facts : Calories 6527.6, Fat 349.1, SaturatedFat 47.7, Cholesterol 423, Sodium 5090.1, Carbohydrate 816.4, Fiber 50.8, Sugar 473.4, Protein 88.3
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