Dandy Deviled Eggs Recipes
CANDY DEVILED EGGS
Make and share this Candy Deviled Eggs recipe from Food.com.
Provided by NovaLee
Categories Candy
Time 10m
Yield 1 candy molds
Number Of Ingredients 3
Steps:
- Melt white chocolate pour into molds let set.
- Melt yellow chocolate. Before it hardens, spoon on white chocolate; sprinkle with red sugar.
DANDY DEVILED EGGS
Who can resist the charms of the elegant deviled egg? Lindsay® Olives makes these appetizer favorites extra special!
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 7
Steps:
- Cook eggs in barely simmering water to cover until hard cooked, about 11 minutes. Drain; let stand in a pan of cold water until no longer warm. (Eggs may be prepared and refrigerated up to 2 days before serving.) Peel eggs; cut in half lengthwise. Carefully remove the yolks keeping whites intact. Crumble yolks into a bowl; add olives, mayonnaise, mustard, salt and pepper sauce; mix well. Spoon mixture into egg whites. Arrange on a serving platter; sprinkle with paprika if desired.
Nutrition Facts : Calories 52.2 calories, Carbohydrate 1 g, Cholesterol 93.9 mg, Fat 4 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 224 mg, Sugar 0.3 g
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