CHICKEN CURRY RECIPE
Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners. It pairs great with rice, roti or paratha.
Provided by Swasthi
Categories Asian Curry Dinner Indian Main Course Side World Cuisine
Time 50m
Number Of Ingredients 18
Steps:
- First heat oil in a deep pan, then add whatever whole spices you have - bay leaf, cinnamon, cloves & green cardamoms. Fry them till you get an aroma, just for a min.
- Add chopped onions and chilies. Saute till the onions turn deep golden in color.
- Next add ginger garlic paste and saute till you get a nice aroma. This just takes about a minute.
- Then add tomatoes, turmeric and salt. Mix well and cook until the tomatoes turn soft & mushy.
- Pour yogurt (or cashew paste), red chili powder, garam masala & coriander powder.
- On a low heat, cook until the mixture smells good and the raw smell goes away.
- Add chicken and coriander leaves. Fry till the chicken turns white or pale in color. This takes around 3 mins.
- Cover and cook on a low heat for 3 to 4 minutes. This step is very important as the chicken absorbs all the flavors of the spices.
- Meanwhile in a separate pot, heat up 1 cup water. Using cold water most times toughens the chicken so it is good to use hot water.
- Pour hot water just enough to make a thick curry. Do not add too much water. Chicken curry will become runny. Sometimes chicken lets out lot of moisture. So use only as needed.
- Cover and cook on a medium to low flame till the chicken is soft cooked and the curry turns thick.
- Taste the curry & add more salt if needed.
- You can also add another ½ tsp garam masala at this stage if you feel it is less in flavors.
- Cover and cook on a low flame for 3 to 5 mins. When the chicken is cooked completely it will fall off the bone easily.
- Lastly garnish with coriander leaves, cover and off the heat. Serve chicken curry with butter naan or jeera rice.
Nutrition Facts : Calories 417 kcal, Carbohydrate 10 g, Protein 33 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 126 mg, Sodium 143 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
INDIAN CHICKEN CURRY (MURGH KARI)
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
Provided by Ayshren
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 20
Steps:
- Sprinkle the chicken breasts with 2 teaspoons salt.
- Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.
- Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes. Stir the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Return the chicken breast to the skillet along with any juices on the plate. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken.
- Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with lemon juice to serve.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 14.7 g, Cholesterol 94.7 mg, Fat 24.3 g, Fiber 2.9 g, Protein 38.1 g, SaturatedFat 4.7 g, Sodium 1370.4 mg, Sugar 4.7 g
TRADITIONAL CHICKEN CURRY
This is a traditional North Indian (Punjabi) chicken curry dish. Serve with basmati rice or fresh Indian roti or naan.
Provided by Simmi G
Categories World Cuisine Recipes Asian Indian
Time 1h5m
Yield 6
Number Of Ingredients 20
Steps:
- In a large bowl, toss the chicken pieces with lemon juice, salt, and pepper to coat. Set aside.
- Heat oil in a large, heavy saucepan over medium heat. Stir in cumin seed and cook 1 minute, until lightly toasted. Mix in onion, garlic, and ginger. Cook until onion is tender. Add tomatoes, and season with chili powder, turmeric, garam masala, ground cumin, coriander, and paprika. Continue to cook and stir 2 minutes.
- Mix yogurt into the saucepan until well blended. Add chicken pieces, and potatoes. Mix in water and tomato juice. Reduce heat to medium-low. Cover and simmer about 40 minutes. Adjust seasonings to taste and garnish with fresh cilantro before serving.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 19.8 g, Cholesterol 43.6 mg, Fat 9.2 g, Fiber 3.2 g, Protein 18.8 g, SaturatedFat 1.6 g, Sodium 182.4 mg, Sugar 4.2 g
CHICKEN CURRY SOUTH INDIAN STYLE
An easy and tasty Indian recipe with chicken and Indian spices.A delicious chicken curry with onion,ginger,garlic,tomatoes,coriander leaves etc....
Provided by swan123
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Marinate chicken pieces with pepper powder,turmeric,salt,lemon juice around 30 minutes.Heat oil in a pan and add bay leaf, ginger,garlic and saute for a minute.Add onion,green chillies and saute. Add salt also.Add curry leaves into this and saute.Add chopped tomatoes.Make a paste of coriander,chilly powders with 1tbsp water and add this paste into it and saute until the oil separates from it.Then add chicken pieces and saute well for 5 minutes and add 1/2 cup water .close the lid and cook in low heat for 20 minutes.Add chopped cilantro leaves and add few drops of lemon juice at the end.Do not boil after adding lemon juice,the curry tastes sour.Serve with bread,chappathi or rice.
Nutrition Facts : Calories 613.2, Fat 40.6, SaturatedFat 11.2, Cholesterol 187.5, Sodium 206.7, Carbohydrate 12.5, Fiber 3.5, Sugar 5.3, Protein 48.6
More about "chicken curry south indian style recipes"
KERALA CHICKEN CURRY WITH COCONUT MILK - SWASTHI'S RECIPES
From indianhealthyrecipes.com
5/5 (164)Total Time 50 minsCategory MainCalories 610 per serving
- Marinate chicken with chilli powder, salt, turmeric, pepper and garam masala. Keep aside until you prepare the rest.
- On a low flame dry roast coriander seeds, cloves, cinnamon, cardamom, pepper and red chilies until they begin to smell aromatic.
9 BEST SOUTH INDIAN CHICKEN CURRIES YOU CAN TRY AT …
From food.ndtv.com
Author Aanchal MathurEstimated Reading Time 5 mins
MADRAS CHICKEN CURRY IN 30 MINUTES - RELISH THE BITE
From relishthebite.com
CHICKEN CURRY RECIPE FROM DURBAN - THE SPRUCE EATS
From thespruceeats.com
CHICKEN CHETTINAD GRAVY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
9 BEST SOUTH INDIAN CHICKEN RECIPES - NDTV FOOD
From food.ndtv.com
CHICKEN CURRY | RECIPETIN EATS
From recipetineats.com
CHICKEN MASALA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
19 BEST INDIAN CHICKEN CURRY RECIPES - NDTV FOOD
From food.ndtv.com
CHICKEN CURRY RECIPE | AUTHENTIC INDIAN CHICKEN CURRY
From feastwithsafiya.com
5/5 (9)Total Time 55 minsCategory Main CourseCalories 327 per serving
SOUTH INDIAN CHICKEN CURRY RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE CHICKEN CURRY RECIPE - SOUTH INDIAN RECIPES
From southindianrecipes.in
RECIPE OF THE DAY: CAPE MALAY PRAWN CURRY [VIDEO]
From thesouthafrican.com
CHICKEN EGG PARANTHA ROLL IS THE PERFECT FOOD FOR YOUR CRAVINGS.
From food.ndtv.com
SOUTH INDIAN STYLE PEPPER CHICKEN CURRY (GRAVY) - YELLOWTHYME
From yellowthyme.com
SPICY ANDHRA STYLE CHICKEN CURRY (KODI KURA) - WHISK AFFAIR
From whiskaffair.com
THAI RED CURRY POT ROAST CHICKEN | RECIPETIN EATS
From recipetineats.com
INDIAN CHICKEN CURRY WITH COCONUT MILK - FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
PAV BHAJI RECIPE (SPICY VEGETABLE CURRY) - CHILI PEPPER MADNESS
From chilipeppermadness.com
EASY CHICKEN CURRY RECIPE (AUTHENTIC INDIAN CURRY)
From easycookingwithmolly.com
SLOW COOKER SOUTH INDIAN CHICKEN CURRY RECIPE - TESCO REAL FOOD
From realfood.tesco.com
SOUTH INDIAN STYLE DRY CHICKEN CURRY RECIPE - YOUR FOOD FANTASY
From yourfoodfantasy.com
15 BEST INDIAN SHRIMP RECIPES (PRAWN RECIPES) - PIPING POT CURRY
From pipingpotcurry.com
QUICK CHICKEN CURRY RECIPE: ADAM LIAW’S BASE METHOD IS ENDLESSLY ...
From smh.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love