Cream Cheese Jalapeno Hamburgers Recipes

CREAM CHEESE JALAPENO HAMBURGERS

Steps:

• Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
• Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
• Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.

KITTENCAL'S JALAPENO-CREAM CHEESE STUFFED HAMBURGERS

Steps:

• Set grill to medium heat.
• Oil the grill grates.
• In a bowl stir together the softened cream cheese with jalapeno pepper; mix until combined.
• In a bowl combine the ground beef with onion soup mix and garlic, then add whatever other seasonings you desire, egg, breadcrumbs, Worcestershire sauce, etc (do not add in any extra salt to the ground beef mixture as the dry onion soup mixture already has enough salt).
• Divide into 16 equal portions.
• Pat out each portion to about 1/3-inch thickness (can make a little larger if desired).
• Spoon 2 tablespoons of the cream cheese into the center of 8 patty (do not spread out the mixture).
• Top with remaining patties, pressing down the edges to seal the meat together.
• Grill for about 10 minutes per side or until well done (do NOT press down on the burgers while cooking or this will make the cheese come out).
• Serve on buns with favorite toppings.

JALAPENO CREAM CHEESE

Steps:

• Blend together softened cream cheese, mayonnaise and garlic powder until smooth and no longer lumpy. Add chopped jalapeno to cream cheese mixture and stir until just blended.
• The longer the mixture sits, the hotter it becomes.