BEST CHILI RECIPE
The best chili recipe you'll ever eat is right here! Our beef chili is made with ground beef, beans, diced tomatoes, and a homemade chili seasoning.
Provided by Lee Funke
Categories Chili
Time 45m
Number Of Ingredients 19
Steps:
- First, heat a large stockpot over medium/high heat.
- Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned.
- Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.
- Add spices and 1 cup of broth and stir to combine.
- Bring beef chili to a boil, then reduce heat to low and let simmer for 10-15 minutes to thicken.
- Top with your favorite toppings and enjoy!
Nutrition Facts : Calories 367 kcal, Sugar 11 g, Fat 14 g, Carbohydrate 38 g, Fiber 11 g, Protein 24 g, ServingSize 1 serving
DANCER'S CHILI
I make this at least once a month. This recipe is for "One-Alarm Chili." For hotter chili, add more chili powder a tablespoon at a time
Provided by Dancer
Categories Lamb/Sheep
Time 1h10m
Yield 7-10 serving(s)
Number Of Ingredients 25
Steps:
- Combine chili peppers and water and bring to boil.
- Discard peppers, reserve water, set aside.
- Brown meat in large, heavy kettle.
- Add onion and garlic, stewed tomato, beer, black pepper, chili powder and pepper water.
- Add cumin, brown sugar, cloves, nutmeg, paprika, broth, chicken base, oregano, green chiles, beef base and vinegar.
- Simmer on low heat 30 minutes.
- Add corn flour and simmer 10 minutes.
- Add salt and pepper to taste.
- Garnish with minced onion and cheddar cheese.
Nutrition Facts : Calories 296.3, Fat 17.2, SaturatedFat 6.9, Cholesterol 47.5, Sodium 628.8, Carbohydrate 22.2, Fiber 4.8, Sugar 10, Protein 14.6
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