Dancers Chili Recipes

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BEST CHILI RECIPE



Best Chili Recipe image

The best chili recipe you'll ever eat is right here! Our beef chili is made with ground beef, beans, diced tomatoes, and a homemade chili seasoning.

Provided by Lee Funke

Categories     Chili

Time 45m

Number Of Ingredients 19

1 lb. ground beef (we used 15% fat)
1/2 medium yellow onion (finely diced)
1 tablespoon minced garlic
1 15-oz. can pinto beans (drained and rinsed)
1 15-oz. can kidney beans (drained and rinsed)
1 15-oz. can tomato sauce
1 15-oz. can diced tomatoes
3 tablespoons tomato paste
1 tablespoon maple syrup
3 tablespoons chili powder
2 teaspoons garlic powder
2 teaspoons ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoons salt
1/4 teaspoon ground pepper
1 cup beef broth (chicken broth or water works too)
shredded cheddar cheese
Fritos
green onion

Steps:

  • First, heat a large stockpot over medium/high heat.
  • Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned.
  • Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.
  • Add spices and 1 cup of broth and stir to combine.
  • Bring beef chili to a boil, then reduce heat to low and let simmer for 10-15 minutes to thicken.
  • Top with your favorite toppings and enjoy!

Nutrition Facts : Calories 367 kcal, Sugar 11 g, Fat 14 g, Carbohydrate 38 g, Fiber 11 g, Protein 24 g, ServingSize 1 serving

DANCER'S CHILI



Dancer's Chili image

I make this at least once a month. This recipe is for "One-Alarm Chili." For hotter chili, add more chili powder a tablespoon at a time

Provided by Dancer

Categories     Lamb/Sheep

Time 1h10m

Yield 7-10 serving(s)

Number Of Ingredients 25

3 dried chilies, crumbled
2 cups water
2 lbs chili-style ground beef (coarsely ground beef)
1 lb ground lamb or 1 lb ground venison
2 cups chopped onions
1/8 cup minced garlic
1 (28 ounce) can stewed tomatoes
1/2 can beer
3/4 teaspoon black pepper
1/4 cup mild chili powder
1/8 cup ground cumin
1 tablespoon packed brown sugar
1/8 teaspoon ground cloves
1/4 teaspoon nutmeg
1/8 cup paprika
2 cups beef broth
1 1/2 tablespoons chicken base
1 1/2 teaspoons oregano
1 cup canned diced green chiles
1 tablespoon beef base
1 tablespoon apple cider vinegar
1 tablespoon masa harina (corn flour)
salt and pepper
minced onion (to garnish)
cheddar cheese (to garnish)

Steps:

  • Combine chili peppers and water and bring to boil.
  • Discard peppers, reserve water, set aside.
  • Brown meat in large, heavy kettle.
  • Add onion and garlic, stewed tomato, beer, black pepper, chili powder and pepper water.
  • Add cumin, brown sugar, cloves, nutmeg, paprika, broth, chicken base, oregano, green chiles, beef base and vinegar.
  • Simmer on low heat 30 minutes.
  • Add corn flour and simmer 10 minutes.
  • Add salt and pepper to taste.
  • Garnish with minced onion and cheddar cheese.

Nutrition Facts : Calories 296.3, Fat 17.2, SaturatedFat 6.9, Cholesterol 47.5, Sodium 628.8, Carbohydrate 22.2, Fiber 4.8, Sugar 10, Protein 14.6

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