Low Fat Koo Koo Roo Original Flame Broiled Chicken Recipes

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WEIGHT WATCHERS LOW-FAT CHOCOLATE CRUNCH BARS (2PTS)



Weight Watchers Low-Fat Chocolate Crunch Bars (2pts) image

Make and share this Weight Watchers Low-Fat Chocolate Crunch Bars (2pts) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

6 cups chocolate-flavor crisp rice cereal
1 1/2 tablespoons margarine
1 1/2 tablespoons reduced-fat peanut butter
8 ounces large marshmallows (use half 16-ounce package)
1/3 cup reduced-fat semisweet chocolate morsel

Steps:

  • Spray a 13 x 9-inch baking dish with non-stick cooking spray.
  • Place the rice cereal in a large bowl.
  • In a saucepan combine the marshmallows and margaine with peanut butter; cook stirring constantly over low heat until marshmallows are melted.
  • Pour the marshmallow mixture over the cereal; stir with wooden spoon until well coated.
  • Add/mix in reduced-fat chocolate morsels.
  • Press the mixture into prepared pan, using a rubber spatula to spread out.
  • Cut into 24 bars.

Nutrition Facts : Calories 93.1, Fat 2, SaturatedFat 0.8, Cholesterol 0.2, Sodium 71.8, Carbohydrate 18.3, Fiber 0.3, Sugar 11.2, Protein 1

WW 5 POINTS - KFC TENDER ROAST CHICKEN



Ww 5 Points - Kfc Tender Roast Chicken image

Make and share this Ww 5 Points - Kfc Tender Roast Chicken recipe from Food.com.

Provided by mariposa13

Categories     Whole Chicken

Time 32m

Yield 4 serving(s)

Number Of Ingredients 6

1 whole roasting chicken, cut into pieces
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon thyme
1/4 teaspoon paprika

Steps:

  • Preheat oven to 375.
  • Prepare the spice blend by combining the ingredients in a small bowl.
  • Place the chicken pieces onto a baking sheet, skin side up. Bake for 20 minute Remove the chicken from the oven and cool for 5-10 minute.
  • When you can handle the chicken, remove the skin, sprinkle the entire surface with a light coating of the spice blend and replace on the baking sheet. Bake 10 min more or until done.
  • 5 Points per serving (6 ounces).

Nutrition Facts : Calories 160.1, Fat 11.7, SaturatedFat 3.3, Cholesterol 53.5, Sodium 340.7, Carbohydrate 0.5, Fiber 0.2, Protein 12.6

ISLAND BROILED CHICKEN



Island Broiled Chicken image

Make and share this Island Broiled Chicken recipe from Food.com.

Provided by Tendoy5

Categories     Chicken Breast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -6 cut up chicken breasts, parboiled
1 cup salad oil
1/3 cup lemon juice
3 tablespoons soy sauce
1 garlic clove, minced
1 teaspoon oregano
1 teaspoon msg
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Make marinade, pour over chicken.
  • Refridgerate overnight, turning ocasionally.
  • Cook OUTSIDE!

Nutrition Facts : Calories 741.6, Fat 67.4, SaturatedFat 11.3, Cholesterol 92.8, Sodium 1137.6, Carbohydrate 2.9, Fiber 0.3, Sugar 0.7, Protein 31.8

CECILY BROWNSTONE'S BROILED CHICKEN



Cecily Brownstone's Broiled Chicken image

Cecily Brownstone was a food writer who wrote many cookbooks. This is an easy recipe with a butter spice blend applied to the chicken and then broiled. You can use a whole chicken cut up or just the parts on the bone that you prefer.

Provided by Oolala

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

2 1/2 lbs roasting chickens, cut into 8 pieces, skin on
1/4 cup butter, a half stick
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon paprika
1/2 teaspoon curry powder
1 garlic clove, peeled and crushed

Steps:

  • Preheat broiler.
  • Cream the butter with the remaining ingredients and spread the underside of the chicken with half the mixture.
  • Broil the chicken, seasoned side up, until brown.
  • Turn and spread the other side with the remaining butter mixture.
  • Continue broiling until brown and cooked through, about 45 minutes, basting occasionally with the drippings.

Nutrition Facts : Calories 503.4, Fat 40.8, SaturatedFat 15.6, Cholesterol 164.2, Sodium 807.9, Carbohydrate 0.8, Fiber 0.4, Sugar 0.1, Protein 31.8

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