PECAN BLONDIE CARAMEL CUPS (PILLSBURY)
Be careful with these, it's a war over them, their so good! This recipe is from the Philsbury Cook-Off cookbook.
Provided by 2Bleu
Categories Dessert
Time 30m
Yield 16 Muffins, 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F Line 16 muffin tins with baking cups.
- Melt butter in med saucepan over low heat. Remove from heat, stir in brown sugar. Add vanilla and egg, mixing well.
- Add flour, baking powder and salt. Blend well. Stir in the chopped nuts then pour batter into the lined muffin tins. Bake for 15-20 min until golden brown.
- Topping: In small saucepan over low heat, melt caramels with the water, stirring constantly.
- Immediately when muffins are out of oven, place chocolate chips evenly into middle of each cupcake. Spoon scant tablespoon of caramel over the chips in each cup. (if caramel starts to thicken, stir in additional water to maintain consistency). Top each with a pecan half. Store in a tightly covered container.
Nutrition Facts : Calories 243.3, Fat 12.2, SaturatedFat 5.3, Cholesterol 29.4, Sodium 141.3, Carbohydrate 33.2, Fiber 1, Sugar 24.6, Protein 2.5
BLONDE BROWNIE CARAMEL CUPS
These are a lot of fun. In the center of a blonde brownie is a little chocolate surprise under the caramel! I found this in a Pillsbury Bake-Off recipe book.
Provided by SharleneW
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Line 16 muffin cups with foil or paper baking cups.
- Melt butter in medium saucepan over low heat.
- Remove from heat and stir in brown sugar.
- Add vanilla and egg; mix well.
- Add flour, baking powder and salt; blend well.
- Stir in 1/2 cup chopped nuts.
- Divide batter evenly into lined muffin cups.
- Bake for 16 to 20 minutes or until golden brown.
- Meanwhile, in small saucepan over low heat, melt caramels with water; stir constantly until smooth (or microwave in glass bowl with 1 tablespoon water on High for 2-3 minutes, stirring occasionally).
- Immediately after brownie cups are removed from oven, place chocolate chips evenly into middle of each brownie.
- Spoon 1 scant tablespoon of caramel over chocolate chips in each cup.
- If necessary, stir additional water into melted caramels to maintain spoonable consistency.
- Sprinkle 1/4 cup finly chopped nuts evenly over brownies.
- Cool completely.
- Store in tightly covered container.
Nutrition Facts : Calories 248.2, Fat 12, SaturatedFat 5.4, Cholesterol 29.4, Sodium 184.3, Carbohydrate 34.1, Fiber 1.1, Sugar 24.7, Protein 3.2
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