Dairy Queen Taco Seasoning Recipes

HOMEMADE TACO SEASONING

Homemade Taco Seasoning image

This recipe is from my book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living.

Provided by Alisa Fleming

Time 5m

Yield 2½ tablespoons or the equivalent of a ¼-ounce store-bought packet

Number Of Ingredients 9

Ingredients

1 tablespoon chili powder (see Heat Note below)
1½ teaspoons ground cumin
½ teaspoon paprika or smoked paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon dried oregano, crushed
⅛ teaspoon crushed red pepper flakes (increase if you like spicier)
½ to 1 teaspoon fine sea salt (I use the full amount)
¼ to ½ teaspoon ground black pepper (optional, I often omit)

Steps:

Stir all of the ingredients together in a small bowl. If not using immediately, store in an airtight container.

TACO SEASONING I

Taco Seasoning I image

Depending on how spicy you and your family like your dishes, use as little or as much as you want.

Provided by BILL ECHOLS

Categories World Cuisine Recipes Latin American Mexican

Time 1m

Yield 10

Number Of Ingredients 9

Ingredients

1 tablespoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon crushed red pepper flakes
¼ teaspoon dried oregano
½ teaspoon paprika
1 ½ teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper

Steps:

In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g

PERFECT TACO SEASONING

Perfect Taco Seasoning image

This is a combination of several different taco seasoning recipes. I took the best of each recipe to make this one. Hope you like it.

Provided by Michael T

Categories Low Cholesterol

Time 5m

Yield 3/4 cup

Number Of Ingredients 10

Ingredients

2 tablespoons paprika
2 tablespoons dried onion flakes
4 teaspoons cornstarch
4 teaspoons chili powder
3 tablespoons ground cumin
1 tablespoon garlic powder
1/2 teaspoon crushed red pepper flakes
1 teaspoon cayenne pepper
1 1/2 teaspoons dried oregano
1/2 teaspoon coriander

Steps:

Combine together in a container with a tight fitting lid.
Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat.

Nutrition Facts : Calories 339.9, Fat 10.4, SaturatedFat 1.3, Sodium 302.4, Carbohydrate 64.2, Fiber 18, Sugar 9.3, Protein 12.7

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