Whippy Whip Cream Recipes

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WHIPPED CREAM



Whipped Cream image

All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network.

Provided by Alton Brown

Categories     dessert

Time 20m

Yield 1 1/2 to 2 cups whipped cream

Number Of Ingredients 2

2 tablespoons sugar
1 cup heavy whipping cream

Steps:

  • Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
  • Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.

HOMEMADE WHIPPED CREAM



Homemade Whipped Cream image

This is about the most amazing thing you will ever taste!

Provided by Chef Carlie

Categories     Desserts     Fillings

Time 10m

Yield 4

Number Of Ingredients 3

1 pint heavy cream
¼ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Place a small bowl and mixer beaters in the freezer for about 5 minutes.
  • Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.

Nutrition Facts : Calories 462 calories, Carbohydrate 16 g, Cholesterol 163 mg, Fat 44 g, Protein 2.4 g, SaturatedFat 27.4 g, Sodium 45.3 mg, Sugar 12.8 g

WHIPPED CREAM



Whipped Cream image

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 3

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

  • In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g

WHIPPY WHIP CREAM



Whippy Whip Cream image

This is by far the one & only recipe that you shall not mess up whatsoever! You will need three simple items; 1. Hand Mixer, 2. Heavy Whipping Cream, and 3. Granulated Sugar. This whipped specialty is best with fresh strawberries, ice cream, hot chocolate, and so much more...

Provided by Olarouge

Categories     Low Protein

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 2

1 tablespoon c&h pure unbleached cane sugar (Granulated White)
1 cup grade a ultra-pasteurized heavy whipping cream

Steps:

  • Measure up 1 cup of heavy whipping cream and pour into a small to medium size [chilled] mixing bowl. Turn on mixer to high speed and begin the the whipping of the cream. After about 30 seconds, slowly add 1 tablespoons of sugar to the cream while mixing. When mixing the cream, move beaters around bowl slowly until mixture becomes stiff.

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