Maui Sweet Potato Bake Recipes

MAUI SWEET POTATO BAKE

Steps:

• Mash potatoes in a large bowl until almost smooth.
• Stir in coconut milk& seasonings and mash until smooth.
• Stir in next 4 ingredients, test for seasoning, turn into a greased 9 x 13 inch baking dish& spread evenly.
• Sprinkle coconut over the top.
• Bake in the center of a preheated 350F oven for 30- 35 minutes.
• Broil until the top is golden, about 3 or 4 minutes.

SAUSAGE-SWEET POTATO BAKE

Steps:

• Preheat oven to 375 degrees F.
• Brown sausage in skillet. Drain off fat.
• Arrange potatoes, apples and sausage in 2 qt casserole.
• Combine remaining ingredients and pour over casserole.
• Cover and bake for 50-60 minutes or until potatoes and apples are tender. You can alternately use cooked or canned sweet potatoes.

'OHANA MAUI SCALLOPED POTATOES

Steps:

• 1. Using a mandolin, cut potatoes ¼ inch slices. Separate potatoes that may be still stuck together and in a large bowl, toss with salt. Set aside for 5 minutes.
• 2. Preheat oven to 375 degrees.
• 3. Add to the potatoes the onions, pepper, cheddar cheese, and Parmesan cheese. Toss thoroughly. Spread into a large casserole dish sprayed lightly with nonstick spray. Add heavy cream and toss to ensure it's evenly spread through the casserole.
• 4. For creamier potatoes, add up to an additional ¼ to ½ cup of heavy cream.
• 5. Bake for 1 to 1 1/2 hours, stirring occasionally if desired, or until potatoes are cooked. Potatoes should be mostly soft, but still holding their shape without mashing, firm but not crunchy.
• 6. Serve warm.