Dairy Free Apple Coffee Cake Recipes

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DAIRY-FREE APPLE COFFEE CAKE



Dairy-Free Apple Coffee Cake image

A sweet and fruity delight, this enchanting layered coffee cake is a snap to make.

Provided by MRS. CINDY SCHMIDT

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

3 cups all-purpose flour
1 tablespoon baking powder
2 cups white sugar
1 cup vegetable oil
4 eggs
½ cup orange juice
4 apples - peeled, cored and sliced
5 tablespoons white sugar
5 tablespoons brown sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube pan.
  • In a large bowl, stir together flour and baking powder. In a separate bowl, beat together 2 cups sugar, vegetable oil, eggs. Stir egg mixture into flour mixture, alternately with orange juice, until smooth. In a small bowl, combine 5 tablespoons white sugar, 5 tablespoons brown sugar and 2 teaspoons cinnamon.
  • Pour 1/2 of batter into prepared pan. Add 1/2 of the apples then 1/2 of the cinnamon sugar mixture. Repeat laying with remaining ingredients.
  • Bake in preheated oven until a toothpick inserted into center of cake comes out clean, about 50 to 70 minutes. Let cool for 15 to 20 minutes, invert on a plate and serve.

Nutrition Facts : Calories 748.1 calories, Carbohydrate 114 g, Cholesterol 93 mg, Fat 30.3 g, Fiber 3.3 g, Protein 8.3 g, SaturatedFat 5.1 g, Sodium 165.1 mg, Sugar 74.8 g

DAIRY-FREE OVERNIGHT APPLE COFFEE CAKE



Dairy-Free Overnight Apple Coffee Cake image

This is a make-ahead coffee cake with apple that uses no dairy. It is not vegan because it uses one egg, but you can replace the egg with 1/4 cup applesauce or powdered egg replacer if you wish. If you have no molasses, you can replace it with 2 tablespoons of brown sugar. You can simply prepare this the night before and pop it in the oven an hour before guests will arrive.

Provided by Demandy

Categories     Breads

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 19

1/2 cup white flour
1/2 cup wheat flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup sugar
1 tablespoon molasses
2 tablespoons vegan margarine
1 tablespoon applesauce
1/4 cup brown sugar
1 egg
1/4 cup soy cream cheese
1/4 cup soymilk
1/2 cup chopped raw apple
1/4 cup brown sugar
1/4 cup walnuts, chopped
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg

Steps:

  • Mix all dry ingredients in a large mixing bowl.
  • Add all remaining ingredients except apple.
  • Beat one minute.
  • Stir in apple.
  • Pour into a greased 9 x 9-inch pan.
  • Mix the topping and sprinkle over the batter.
  • Cover the pan and refrigerate overnight.
  • The next day, set the pan out on the counter while preheating oven to 350 degrees.
  • Bake 45 to 50 minutes.
  • Turn off the oven, open the oven door, and let the coffeecake cool in the oven.
  • Cut into squares and serve while warm.

Nutrition Facts : Calories 189.3, Fat 3.4, SaturatedFat 0.5, Cholesterol 23.2, Sodium 192.7, Carbohydrate 37.9, Fiber 1.7, Sugar 24.3, Protein 3.4

APPLE COFFEE CAKE MUFFINS (DAIRY FREE)



Apple Coffee Cake Muffins (Dairy Free) image

Make and share this Apple Coffee Cake Muffins (Dairy Free) recipe from Food.com.

Provided by Ariella

Categories     Quick Breads

Time 38m

Yield 12 serving(s)

Number Of Ingredients 16

1 tablespoon all-purpose flour
1 tablespoon whole wheat flour
1/2 teaspoon cinnamon
1/4 cup packed brown sugar
1 tablespoon margarine
1/4 cup chopped walnuts
2/3 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup sugar
2 small apples, peeled and finely chopped
2 egg whites
1/4 cup chopped walnuts
1/4 cup unsweetened applesauce

Steps:

  • Grease 12 muffin cups or line with paper cups. Set aside.
  • To make topping, stir together brown sugar, 1 tablespoon all-purpose flour, 1 tablespoon whole wheat flour and 1/2 teaspoon cinnamon. Cut in margarine. Stir in 1/4 cup walnuts. Set aside.
  • In a medium bowl combine flours, baking soda, cinnamon, sugar and salt. In a small bowl, combine apples and egg whites. Stir in nuts and applesauce with apple-egg mixture. Add wet ingredients to dry ingredients and mix to combine.
  • Fill muffin cups 2/3s full with batter. Sprinkle topping over each cup.
  • Bake in a 400 degree oven for 15-18 minutes, or until golden. Cool in pan for 5 minutes. Remove muffins from cups and serve warm.

Nutrition Facts : Calories 171.5, Fat 4.4, SaturatedFat 0.5, Sodium 175.7, Carbohydrate 31.8, Fiber 2, Sugar 20.2, Protein 3

DAIRY-FREE CINNAMON STREUSEL COFFEE CAKE



Dairy-Free Cinnamon Streusel Coffee Cake image

A cinnamon streusel topping makes this dairy-free coffee cake special.

Provided by LYNNETTEB

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coffee Cake

Time 1h45m

Yield 8

Number Of Ingredients 8

⅓ cup dairy free pancake mix (such as Bisquick®)
⅓ cup packed brown sugar
½ teaspoon ground cinnamon
3 tablespoons unsalted margarine
2 cups dairy free pancake mix (such as Bisquick®)
⅔ cup soy milk
2 tablespoons white sugar
1 egg, lightly beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan and set aside.
  • To make the streusel, combine 1/3 cup pancake mix, brown sugar, and cinnamon in a mixing bowl. Cut in the margarine with a pastry cutter or 2 knives until mixture is crumbly.
  • Stir together the 2 cups of pancake mix, soy milk, sugar, and egg just until combined. Spread into prepared pan. Sprinkle with cinnamon streusel.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool before serving.

Nutrition Facts : Calories 241.7 calories, Carbohydrate 43.4 g, Cholesterol 20.5 mg, Fat 5.6 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 631.4 mg, Sugar 12.9 g

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