Dagwood Bumstead Recipes

DAGWOOD SANDWICH

Dagwood Sandwich image

Provided by Food Network

Time 15m

Number Of Ingredients 12

Ingredients

4 french rolls
1/4 pound prosciutto ham, sliced thin
1/4 pound mortadella, sliced thin
1/4 pound salami, sliced thin
2 balls fresh mozzarella, sliced
1/2 pound provolone, sliced
1 log fresh goat cheese, sliced
Oil and vinegar
Dried oregano
Salt and pepper
4 whole plum tomatoes, sliced
2 yellow onions, thinly sliced

Steps:

Slice open French buns and assemble the sandwich of your dreams. Use the ingredients in any combination you wish. There are no rules when making this dagwood sandwich.

DAGWOOD BUMSTEAD

Dagwood Bumstead image

Named after Dagwood Bumstead, a character in the "Blondie" comic strip, this very tall sandwich is piled high with meats, cheeses, condiments, and vegetables for a dramatic presentation. To keep layers from falling over, skewer them on a spindle or with a bamboo skewer. This when broken down actually makes 5 separate sandwiches but the presentation is something else, especially for a football game party! From a pamphlet at my local deli.

Provided by LAURIE

Categories Lunch/Snacks

Time 15m

Yield 5 serving(s)

Number Of Ingredients 15

Ingredients

10 slices crusty white bread
assorted fresh greens (green leaf, shredded romaine, red leaf, and Boston lettuces)
1/4 lb monterey jack cheese, sliced
1/4 lb white American cheese, sliced
1/4 lb white provolone cheese, sliced
1/4 lb cheddar cheese, sliced
1/4 lb oven-roasted turkey breast, thinkly sliced
1/4 lb pastrami, thinly sliced
1/4 lb salami, thinly sliced
1/4 lb capicola, thinly sliced
1/4 lb pepperoni, thinly sliced
1/4 lb roast beef, thinly sliced
1 large ripe tomatoes, thinly sliced
1/2 yellow pepper, thinly sliced
4 pieces bacon, cooked crisp

Steps:

Building the Sandwich.
Lay out five slices of bread.
Layer two with green leaf lettuce.
Layer each of the remaining three with one of the following: shredded romaine, red leaf lettuce, or Boston lettuce.
Layer the first green leaf sandwich half with three slices jack cheese, next add turkey and top with four tomato slices.
Cover with another slice of bread and place on spindle.
Layer second green leaf sandwich half with three white American cheese slices, add pastrami slices and top with slice of bread.
Place on spindle.
Layer shredded romaine sandwich half with three slices of provolone cheese; on top of cheese, shingle two slices of salami, next fold one ham slice and place on salami.
Then shingle two slices of pepperoni, fold and add one ham slice; top with yellow peppers and bread slice.
Place on spindle.
Layer red leaf sandwich half with three slices cheddar, two slices tomato, fold and add roast beef; top with bread slice.
Place on spindle.
Layer Boston lettuce sandwich with three slices tomato, add four pieces bacon and top with bread.
Place on spindle.
Garnish top of completed sandwich with cherry tomato skewered by a toothpick or miniature flag of favorite team.

Nutrition Facts : Calories 826.6, Fat 53.4, SaturatedFat 26.8, Cholesterol 179.4, Sodium 2057.5, Carbohydrate 32.2, Fiber 2.1, Sugar 4, Protein 53.1

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