Triple Treat Berry Delight Recipes

TRIPLE TREAT TORTE

Triple Treat Torte image

A peanutty crust and three deliciously different creamy layers form a tempting treat you'll be proud to prepare and share. I usually draw a crowd when I set out this mouthwatering torte. -Inez Orsburn, De Motte, Indiana

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 20-24 servings.

Number Of Ingredients 13

Ingredients

1/2 cup cold butter, cubed
1 cup all-purpose flour
2/3 cup finely chopped dry roasted peanuts
FILLING:
1 cup confectioners' sugar
1 package (8 ounces) cream cheese, softened
1/2 cup creamy peanut butter
1 carton (8 ounces) frozen whipped topping, thawed, divided
TOPPING:
2-3/4 cups cold whole milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
Grated semisweet chocolate, optional

Steps:

In a small bowl, cut butter into flour until crumbly; stir in the peanuts. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 16-20 minutes or until golden brown. Cool completely on a wire rack., For filling, in a large bowl, beat the sugar, cream cheese and peanut butter until smooth. Fold in 1 cup whipped topping. Spread over crust. , For topping, in another bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Spread over filling. Top with remaining whipped topping. Sprinkle with chocolate if desired. Cover and refrigerate 4 hours or overnight.

Nutrition Facts : Calories 233 calories, Fat 14g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 230mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.

BERRY ANGEL DELIGHT

Berry Angel Delight image

From Betty's Soul Food Collection... It's the berries - and the angel food cake - that create this impressive, easy dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 4h15m

Yield 10

Number Of Ingredients 7

Ingredients

1 cup whipping (heavy) cream
2 tablespoons sugar
2 cups Yoplait® Thick & Creamy vanilla yogurt (from three 6-ounce containers)
1 round angel food cake (8 inches in diameter), cut into 1-inch pieces
1 cup fresh blueberries
1 cup quartered fresh strawberries
1 cup fresh raspberries

Steps:

In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.
Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.
Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.
Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.

Nutrition Facts : Calories 320, Carbohydrate 55 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg

TRIPLE BERRY CRANBERRY DELIGHT

Triple Berry Cranberry Delight image

Winter 2006, Living Without magazine by Vess from book special, Eats - Simple Delicious Solutions for Gluten Free and Dairy Free Cooking

Provided by Dienia B.

Categories Cherries

Time 45m

Yield 3 cups

Number Of Ingredients 9

Ingredients

1 cup frozen cranberry juice concentrate
1/4 cup sugar
1 (12 ounce) bag cranberries
1/2 cup dried cherries
3 tablespoons marmalade
2 tablespoons fresh orange juice
1 tablespoon orange zest
1/4 teaspoon ground allspice
1/2 teaspoon ground cinnamon

Steps:

Combine cranberry juice concentrate and sugar.
Bring to a boil over medium heat.
Stir until sugar is dissolved.
Add cranberries and cherries and cook until cranberries pop and cherries soften.
Stir often for 10 minutes.
Remove from heat and stir in rest.
Cool in fridge.

Nutrition Facts : Calories 370.5, Fat 0.2, Sodium 17.9, Carbohydrate 96.2, Fiber 6.3, Sugar 75.3, Protein 0.7

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