Cheesy Bbq Chicken Breast Sandwich Recipes

BBQ CHICKEN SANDWICHES

BBQ Chicken Sandwiches image

With four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. -Leticia Lewis, Kennewick, Washington

Provided by Taste of Home

Categories Dinner Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1/2 cup chopped onion
1/2 cup diced celery
1 garlic clove, minced
1 tablespoon butter
1/2 cup salsa
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups shredded cooked chicken
6 hamburger buns, split and toasted

Steps:

In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper. , Stir in chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve in buns.

Nutrition Facts : Calories 284 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 770mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges

CHEESY CHICKEN SUBS

Cheesy Chicken Subs image

I've been part of the Food Services staff at Appalachian State University for 33 years. One summer we created this flavorful sandwich that combines seasoned grilled chicken, Swiss cheese and sauteed mushrooms and onions. Thousands of students have enjoyed this wonderful sub since then. -Jane Hollar, Vilas, North Carolina

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

12 ounces boneless skinless chicken breasts, cut into strips
1 envelope Parmesan Italian or Caesar salad dressing mix
1 cup sliced fresh mushrooms
1/2 cup sliced red onion
1/4 cup olive oil
4 submarine buns, split and toasted
4 slices Swiss cheese

Steps:

Place chicken in a large bowl; sprinkle with salad dressing mix. In a large skillet, saute mushrooms and onion in oil for 3 minutes. Add chicken; saute for 6 minutes or until chicken is no longer pink., Spoon mixture onto bun bottoms; top with cheese. Broil 4 in. from the heat for 4 minutes or until cheese is melted. Replace tops.

Nutrition Facts : Calories 709 calories, Fat 29g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 1478mg sodium, Carbohydrate 72g carbohydrate (8g sugars, Fiber 4g fiber), Protein 35g protein.

SLOW COOKER CHEESY BBQ CHICKEN BACON SANDWICHES RECIPE

Slow Cooker Cheesy BBQ Chicken Bacon Sandwiches Recipe image

These sandwiches are delicious and so easy to throw together. Make them on a night you know that you are going to be busy

Provided by Camille Beckstrand

Categories Main Course

Time 6h15m

Number Of Ingredients 5

Ingredients

4 boneless chicken breasts
16 ounces bbq sauce
16 ounces bacon (fully cooked)
2 cups shredded cheddar cheese
8 rolls (or buns)

Steps:

Spray slow cooker with non-stick cooking spray. Place chicken breasts in the slow cooker and pour bottle of BBQ sauce on top of them.
Cook on low for about 6-7 hours or high for 3-4 hours.
Shred chicken and set aside.
Set oven at 425 degrees. Split onion rolls in half and lay on a large baking sheet covered in foil.
Put some shredded BBQ chicken on the top of half of the bun. Place 2-3 strips of bacon on top of the chicken and top with a handful of shredded cheese.
Put the baking sheet in the oven and bake for about 2-3 minutes or until cheese is melted.
Place other half of bun on top of the melted cheese and serve.

Nutrition Facts : Calories 821 kcal, Carbohydrate 24 g, Protein 19 g, Fat 71 g, SaturatedFat 30 g, TransFat 1 g, Cholesterol 120 mg, Sodium 878 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

CHEESY BBQ CHICKEN SANDWICHES

Cheesy BBQ Chicken Sandwiches image

Make and share this Cheesy BBQ Chicken Sandwiches recipe from Food.com.

Provided by ElizabethKnicely

Categories Lunch/Snacks

Time 40m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 onion, thinly sliced, separated into rings
1/4 cup barbecue sauce
3/4 cup 2% milk shredded cheddar cheese
4 whole wheat sandwich buns, partially split (6 inch)

Steps:

Cook onions in large covered skillet sprayed with cooking spray on medium-high heat 2 minutes; stir, then push to one side of skillet. Add chicken; cook 4 minutes. Turn chicken; top with barbecue sauce. Cook, covered, on medium-low heat 6 minutes or until chicken is done (165°F). Stir onions.
Sprinkle chicken with cheese; cook, covered 1 minute or until cheese is melted.
Fill rolls with chicken and onion mixture.

Nutrition Facts : Calories 239.8, Fat 9, SaturatedFat 5, Cholesterol 22.2, Sodium 471, Carbohydrate 29.8, Fiber 1.5, Sugar 8, Protein 9.7

BBQ CHICKEN SANDWICH RECIPE BY TASTY

BBQ Chicken Sandwich Recipe by Tasty image

Here's what you need: vegetable oil, large, boneless, skinless chicken breast, fine sea salt, freshly ground black pepper, barbecue sauce, pretzel buns, coleslaw

Provided by Katie Aubin

Categories Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

vegetable oil
1 ½ lb large, boneless, skinless chicken breast, about 3
2 teaspoons fine sea salt
2 teaspoons freshly ground black pepper
1 ½ cups barbecue sauce
6 pretzel buns
2 cups coleslaw

Steps:

Heat a grill over medium-high heat and clean and lightly oil the hot grates.
Season the chicken breasts with salt and pepper and place on the grill. Grill the breast for 5 minutes, then flip, brush with some of the barbecue sauce, and continue to grill until cooked through, 5-7 minutes more.
Transfer the chicken to a plate and set aside to cool slightly.
Use 2 forks to shred the chicken, add to a bowl, and toss with the remaining barbecue sauce.
Serve on pretzel buns with coleslaw.
Enjoy!

Nutrition Facts : Calories 657 calories, Carbohydrate 76 grams, Fat 23 grams, Fiber 2 grams, Protein 32 grams, Sugar 35 grams

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