Dads Absolutely Amazing Brandied Shrimp Recipes

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DAD'S ABSOLUTELY AMAZING BRANDIED SHRIMP



Dad's Absolutely Amazing Brandied Shrimp image

-- from Ingrid Hoffman "Simply Delicioso: A collection of everyday Recipes with a Latin Twist"

Provided by IronJack

Categories     One Dish Meal

Time 16m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons unsalted butter
1 tablespoon olive oil
3 garlic cloves, minced
1 lb medium shrimp
2 teaspoons Worcestershire sauce
1 dash Tabasco sauce
1 tablespoon fresh oregano
salt & freshly ground black pepper
1/2 cup ketchup
2 tablespoons brandy
3 tablespoons flat leaf parsley

Steps:

  • Melt butter with olive oil in a large skillet over medium heat.
  • Add the garlic and cook, stirring often, until it is fragrant, one to two minutes
  • Stir in the shrimp, Worcestershire sauce, Tabasco, oregano, and some salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes
  • Stir in ketchup and simmer until the shrimp are opaque and just cooked through, two more minutes
  • Add the brandy and parsley. Stir to combine, remove from heat and serve.

Nutrition Facts : Calories 218.3, Fat 10.4, SaturatedFat 4.3, Cholesterol 158.5, Sodium 1008.8, Carbohydrate 10.2, Fiber 0.3, Sugar 7.2, Protein 16.3

GARLIC BUTTER SHRIMP



Garlic Butter Shrimp image

An amazing flavor combination of garlicky, buttery goodness - so elegant and easy to make in 20 min or less!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 7

8 tablespoons (1 stick) unsalted butter, divided
1 1/2 pounds medium shrimp, peeled and deveined
Kosher salt and freshly ground black pepper, to taste
5 cloves garlic, minced
1/4 cup chicken stock
Juice of 1 lemon, or more, to taste
2 tablespoons chopped fresh parsley leaves

Steps:

  • Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chicken stock and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth. Stir in shrimp and gently toss to combine. Serve immediately, garnished with parsley leaves, if desired.

BRANDIED SHRIMP



Brandied Shrimp image

Provided by Ingrid Hoffmann

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons unsalted butter
1 tablespoon extra-virgin olive oil
3 garlic cloves, finely minced
1 pound medium shrimp, peeled and deveined
2 teaspoons Worcestershire sauce
1/8 teaspoon hot sauce (recommended: Tabasco)
Salt and fresh black pepper
1/2 cup ketchup
1 tablespoon chopped fresh oregano leaves
2 tablespoons brandy
2 tablespoons chopped flat-leaf parsley

Steps:

  • Melt the butter with the olive oil in a large skillet over medium heat. Add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often. Stir in the shrimp, Worcestershire sauce, hot sauce, salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes.
  • Stir in the ketchup and the oregano and simmer until the shrimp are opaque and just cooked through, 2 more minutes. Add the brandy and parsley, stir to combine, remove from the heat and serve.

BRANDIED SHRIMP WITH PASTA



Brandied Shrimp With Pasta image

Make and share this Brandied Shrimp With Pasta recipe from Food.com.

Provided by toddpacker0

Categories     < 15 Mins

Time 9m

Yield 1 serving(s)

Number Of Ingredients 13

1 (16 ounce) package dry fettuccini noodles
1/4 cup olive oil
1 lb shrimp, peeled and deveined
6 green onions, thinly sliced
4 garlic cloves, thinly sliced
1/4 cup brandy
2 large tomatoes, diced
1/2 cup dry white wine
1/2 cup butter
1/2 cup chopped fresh basil
2 teaspoons salt
1 teaspoon pepper
1/2 cup grated parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.

Nutrition Facts : Calories 4091.2, Fat 186.7, SaturatedFat 81.3, Cholesterol 1554.5, Sodium 7223.8, Carbohydrate 357.3, Fiber 23.4, Sugar 22.1, Protein 186

BRANDIED SHRIMP



Brandied Shrimp image

This is a yummy recipe for spicy and garlicky shrimp! One of my favorites! Great served over rice pilaf!

Provided by TaterBug

Categories     Spicy

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon butter
1 tablespoon olive oil
4 garlic cloves (minced)
1 lb shrimp (cleaned and shelled)
2 tablespoons Worcestershire sauce
1/2 teaspoon pepper sauce (like Frank's)
1/2 cup ketchup
1 1/2 tablespoons dried oregano
3 tablespoons brandy
2 tablespoons dried parsley
salt
pepper

Steps:

  • melt butter and olive oil together in pan over medium heat.
  • Add garlic and cook for 3-4 minutes, be careful not to burn it.
  • Stir in shrimp, worchestershire sauce, pepper sauce and salt and pepper to taste.
  • Let the mixture simmer until shrimp are cooked, about 2-3 minutes.
  • Add brandy, parsley and spices.
  • Stir and serve.
  • Serve with rice or pasta.

Nutrition Facts : Calories 251.1, Fat 8.5, SaturatedFat 2.7, Cholesterol 180.4, Sodium 625.5, Carbohydrate 12.3, Fiber 0.8, Sugar 7.8, Protein 24.1

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