Sauce Diable Recipes
SAUCE DIABLE
Provided by Craig Claiborne And Pierre Franey
Categories condiments, side dish
Time 10m
Yield About 3/4 cup
Number Of Ingredients 9
Steps:
- Heat the butter in a saucepan and add the shallots. Cook briefly, stirring. Add the wine and cook down to about two tablespoons.
- Add the Worcestershire sauce and chicken broth. Stir in the tomato paste and cook down by almost half. Add the cream and stir. Add the mustard, salt to taste and a generous grinding of black pepper and serve.
Nutrition Facts : @context http, Calories 430, UnsaturatedFat 13 grams, Carbohydrate 12 grams, Fat 38 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 23 grams, Sodium 570 milligrams, Sugar 7 grams, TransFat 0 grams
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