Curry Chicken Salad In Phyllo Cups Recipes

CURRIED CHICKEN SALAD CUPS

Steps:

• In medium bowl, stir together all ingredients except phyllo shells and parsley.
• Just before serving, spoon about 1 tablespoon chicken mixture into each phyllo shell. Garnish with parsley.

CURRY CHICKEN SALAD IN PHYLLO CUPS

Steps:

• In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, goji berried, and onions. Chill.
• Chop the chicken breast into small cubes. Saute in olive oil and add garlic.
• Mix the chicken into the curry mixture.
• Season with salt and pepper.
• Heat oven to 350 degrees and cook phyllo cups for about 5 minutes.
• Once the cups are cooled, add the chicken salad to the cups.

MINI CURRIED CHICKEN SALAD CUPS

Steps:

• 1. Here are the phyllo cups
• 2. This is the curry paste that I used
• 3. Prepare your chicken and slice up your celery. Mix in the almonds and cranberries and set aside. Next mix up your dressing well. Add the ancho and cayenne to your liking. Ancho has a Smokey flavor and the cayenne is hot. Now mix the dressing into the chicken mixture.
• 4. Fill the phyllo cups and bake for 7 to 10 minutes at 350 degrees. Take them out and add a sprig of parsley or chervil.
• 5. I served these for Sweetest Day for my husband & I along side a wonderful soup called https://www.justapinch.com/recipes/soup/vegetable-soup/orange-you-glad-its-thanksgiving-soup.html?p=1.
• 6. 2-22-2014 ~~~~ We had these tonight for dinner. Of course, I just made one package of 15 but between my husband & I we ate them all. I should of fixed a salad or some soup to go with it. I did get another jar of curry paste; this time medium heat. Woohoo, hot enough for me but my husband said he could take some more heat. LOL

CURRY CHICKEN SALAD WITH GRAPES

Steps:

• Line a baking sheet with parchment paper. Set aside.
• In a large bowl, mix together all of the ingredients except for the phyllo shells. That's the chicken, grapes, almonds, curry powder, mayonnaise, celery, salt, and pepper. Toss together with a spoon until all of the chicken is fully coated with the seasoning and all ingredients are well-combined.
• Scoop a heaping tablespoonful of the curry chicken mixture into each phyllo cup.
• Bake at 350°F for 5 to 8 minutes, just until the centers of the curry chicken mixture are heated through.

CURRIED CHICKEN SALAD

Steps:

• Cut the roast chicken into small pieces and discard the skin and bones. Put the chicken, raisins, almonds, scallions and celery in a large bowl. In another bowl, mix the mayonnaise, yogurt, cream, curry powder, cilantro, sugar and some salt and pepper. Pour the dressing over the salad ingredients and gently toss to combine. Taste and adjust the seasoning. Allow to chill for several hours (or even overnight).
• Before serving, garnish with more raisins and slivered almonds. Serve on a bed of lettuce or in a sandwich.
• Preheat the oven to 400 degrees F.
• Put the chicken in a roasting pan, drizzle with olive oil and sprinkle generously with salt and pepper. Roast until the juices run clear, about 1 hour 15 minutes. Let cool completely before using for chicken salad.

CHICKEN CURRY SALAD IN A HURRY

Steps:

• Mix the chicken, eggs, mayonnaise, apple, celery, onion, curry powder, paprika, cayenne pepper, and salt in a large bowl. Cover and refrigerate for 1 hour before serving.

WALDORF CHICKEN SALAD IN PHYLLO CUPS

Steps:

• In a large pot, combine the chicken, stock, white wine, bay leaf, and thyme; heat over medium heat until the liquid simmers.
• Cover pan and decrease heat to low; simmer the chicken, covered, until it is cooked through, about 20 minutes.
• Let the chicken cool in the liquid, remove it from the pan, and cut the chicken into small dice; chill until ready to use.
• Combine the grapes, celery, apple, walnuts, zest, and lemon juice in a big bowl; add in the chicken, mayonnaise, cumin, salt, and pepper; toss to coat.
• Taste for seasoning and adjust with salt and pepper; refrigerate until cold, about 2 hours.
• Fill phyllo cups with cold chicken salad and serve immediately.

CHICKEN CURRY SALAD

Steps:

• In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.

FRUITED CURRY CHICKEN SALAD

Steps:

• In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!