CAKE BATTER RICE KRISPIE TREATS
Colorful and fun cake batter rice krispie treats
Provided by Sam Merritt
Categories Dessert
Time 20m
Number Of Ingredients 12
Steps:
- Prepare a 13x9 pan by spraying lightly with cooking spray or buttering lightly. Set aside.
- In large saucepan over medium-low heat, combine butter and condensed milk and stir until butter is completely melted.
- Add marshmallows, once they begin to melt stir in cake mix.
- Stir well until marshmallows are completely melted.
- Reduce heat to very low and stir in vanilla extract.
- Stir in cereal and stir. Before mixture is completely mixed, remove pan from heat, scatter in sprinkles and stir until they are distributed through mixture.
- Spread into prepared pan.
Nutrition Facts : Calories 251 kcal, ServingSize 1 square, Carbohydrate 39 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 18 mg, Sodium 74 mg, Fiber 1 g, Sugar 25 g
STRAWBERRY CAKE BATTER RICE KRISPIE TREATS RECIPE - (4.2/5)
Provided by booboo2175
Number Of Ingredients 7
Steps:
- Melt marshmallows, butter, and vanilla in a large pot over medium heat. Stir in cake mix when marshmallows are almost completely melted. Stir until smooth. Gently mix in Rice Krispie Cereal and press into a lightly greased 9 X 13-inch pan. Drizzle white chocolate over the top and sprinkle with pink and red Valentine sprinkles.
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- Line a 9 x 9-inch baking pan with parchment paper or foil and spray with nonstick cooking spray.
- In large pan, melt butter over low heat. Set aside 1 1/2 cups marshmallows. Add the rest of the marshmallows to the pan and stir until completely melted.
- Gradually add crisped rice cereal; stirring until well coated. Fold in the reserved 1 1/2 cups of marshmallows and freeze dried strawberries until thoroughly incorporated.
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