BEEF ENCHILADA CASSEROLE
Beef Enchilada Casserole is a hearty comfort food that will feed a crowd.
Categories breakfast
Time 1h30m
Yield 8-10 servings
Number Of Ingredients 19
Steps:
- Cook the rice according to the package directions. Set aside.
- Heat the olive oil in a large skillet over medium-high heat. Add the beef, onion and garlic and cook, stirring, until the beef is browned, 4 to 6 minutes. Pour off the fat, then add the green chiles, cumin, paprika, salt and pepper to the skillet and stir to combine. Add the tomato and 1 cup water and simmer gently until reduced by half, about 2 minutes. Remove from the heat, stir in the corn and set aside.
- Cover the casserole with foil, tenting it so it doesn't touch the cheese. Place on a rimmed baking sheet and bake for 20 minutes. Uncover and continue baking until bubbly and hot, about 20 minutes more. Switch the oven to broil and broil until just golden on top, about 5 minutes. Let sit for at least 10 minutes. Top with the olives and scallions and serve with sour cream.
MEXICAN RICE CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 55m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Heat the oil in a large dutch oven and add the garlic and onions. Cook, 3 to 4 minutes. Reduce the heat to low and add the rice. Stir constantly, making sure the rice doesn't burn. Cook over low heat, about 3 minutes.
- Next, add the whole tomatoes, diced tomatoes, cumin, salt, pepper, cayenne and turmeric. Stir to combine and let cook, about 2 minutes. Finally, add the chicken broth and stir the mixture together. Bring the mixture to a boil, and then reduce heat to low. Cover, and simmer until the rice is not quite done, 10 to 15 minutes.
- Top with the cheese, and then bake with the lid off until the cheese is melted and the rice fully cooked, about 15 minutes. Serve with chopped cilantro.
NACHO CHEESE CASSEROLE
Provided by Ree Drummond : Food Network
Time 1h15m
Yield 16 total servings (8 servings per pan)
Number Of Ingredients 21
Steps:
- For the sauce: In a saucepan over medium heat, combine the vegetable oil and flour. Cook, whisking, until it begins to bubble; let it bubble for 1 minute. Pour in the enchilada sauce, chicken broth, cumin and some salt and pepper. Raise the heat and bring to a boil. Reduce to a simmer while you prepare the meat.
- For the meat: Brown the ground beef with the garlic and onions in a large skillet over medium-high heat, 5 to 8 minutes. Drain the fat and stir in the cumin and salt to combine. Stir the meat into the simmering sauce and shut off the heat.
- For the casserole: Preheat the oven to 350 degrees F. Lightly grease one 9-by-13-inch aluminum foil baking dish and one 9-by-13-inch glass baking dish with cooking spray.
- Break up the chips by crushing the bag slightly with your hands. Make sure not to over crush the chips; you're looking for pieces, not crumbs. Mix together the cheeses in a medium bowl.
- Divide a third of the broken chips between the prepared baking dishes. Top each with a quarter of the beef mixture and 2/3 cup of the cheese. Repeat, adding another layer of chips, beef mix and cheese to each. Finish by dividing the remaining chips between the baking dishes. Top each with 2/3 cup cheese.
- Cover the glass baking dish with foil and bake for 25 minutes. Remove the foil and continue to bake until bubbly, another 15 to 20 minutes.
- For the toppings: Top the cooked casserole with the shredded romaine, diced Roma tomatoes, sour cream and sliced black olives and green onions before serving.
- Allow the aluminum foil baking dish to cool completely while the other is baking. Once cool, wrap tightly in plastic wrap and foil. Transfer to the freezer.
- To bake from frozen, preheat the oven to 350 degrees F.
- Unwrap the baking dish and re-cover with foil. Bake, covered, for 35 to 40 minutes. Uncover and bake until bubbly, 15 to 20 minutes. Top with another batch of the toppings.
CHICKEN TORTILLA CASSEROLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h30m
Yield 12 to 16 servings
Number Of Ingredients 32
Steps:
- Cook the rice according to the package directions. Set aside.
- Preheat the oven to 375 degrees F.
- In a large skillet over medium-high heat, heat 2 tablespoons of the oil and add the tomatoes, garlic and onions. Stir and cook for a minute or 2. Add 2 teaspoons of the chili powder, 1 teaspoon of the paprika and 1 teaspoon of the cumin. Stir and cook the mixture for another minute or 2 in order to release the flavors. Transfer the mixture to a bowl and set aside.
- In the same skillet, heat the remaining 2 tablespoons oil. Add the chicken along with the remaining 2 teaspoons chili powder, 1 teaspoon paprika, 1 teaspoon cumin and some salt and pepper and cook until the chicken is deep golden brown and done in the middle, 4 to 5 minutes. Add 1 cup water and stir to make a sauce. Allow the sauce to boil until reduced by half, about 2 minutes. Stir in the pinto and kidney beans and set aside.
- To assemble, pour half of the jar of salsa verde (about a cup) in the bottom of a 9-by-13-inch casserole dish or disposable foil baking pan. Layer half of the tortillas on top of the salsa verde, overlapping the edges. Spoon the rice over the tortillas, spread the tomato mixture over the rice then sprinkle the corn over the tomatoes. Next, add the chicken and bean mixture, then sprinkle on half the cheese and pour over half the Enchilada Sauce. Next, add the remaining tortillas in a layer, pour on the rest of the salsa verde and Enchilada Sauce and sprinkle on the rest of the cheese.
- Cover the casserole with aluminum foil and bake for 20 minutes. Remove the foil and continue baking until hot and bubbly, 15 to 20 minutes. Allow the casserole to sit for a few minutes before serving up to ensure it holds together. Serve with sour cream and cilantro for topping.
- Heat the oil in a medium saucepan over medium heat. Add the peppers, onions and garlic and cook until soft, about 2 minutes. Add the chili powder, cumin, cayenne, bouillon cube and some salt and pepper and cook until the spices darken and their flavors are released, about 2 minutes. Sprinkle in the flour, stir to combine and cook it for another minute. Add the stock and stir to combine, then allow the liquid to thicken. Add the tomato sauce and 1 1/2 cups water and bring to a boil. Cook until the sauce is nice and thick and reduced by about a third, 5 to 10 minutes.
- Allow the sauce to cool slightly, then use an immersion blender to completely puree the sauce until smooth. (Alternatively, you can transfer it to a blender to puree it; just make sure the sauce is cooled, as blending hot liquids is dangerous!)
- The sauce will keep in the refrigerator for up to a week and can also be frozen! Just reheat the sauce in a saucepan or skillet for whatever recipe calls for it.
More about "pioneer woman mexican casserole recipes"
PIONEER WOMAN MEXICAN CHICKEN CASSEROLE - TABLE FOR …
Web Feb 18, 2022 In The Oven: Cover leftover Pioneer Woman Mexican Chicken Casserole with foil and reheat in preheated oven for 20 to 25 …
From ourtableforseven.com
Cuisine Mexican, AmericanTotal Time 50 minsCategory DinnerCalories 278 per serving
From ourtableforseven.com
Cuisine Mexican, AmericanTotal Time 50 minsCategory DinnerCalories 278 per serving
See details
PIONEER WOMAN MEXICAN CHICKEN CASSEROLE - DELISH …
Web Pioneer Woman Mexican Chicken Casserole How To Make Pioneer Woman Mexican Chicken Casserole Preheat your oven to 350°F (180°C). In a large bowl, mix together the cooked, shredded chicken, diced …
From delishsides.com
From delishsides.com
See details
BEST TACO CASSEROLE RECIPE - HOW TO MAKE A TACO CASSEROLE
Web Aug 25, 2022 Directions 1 For the casserole: Preheat the oven to 375°. Heat the oil in a large Dutch oven over medium heat. Add the bell pepper, onion, poblano, and garlic. …
From thepioneerwoman.com
4.8/5 (4)Servings 6-8Cuisine AmericanTotal Time 55 mins
From thepioneerwoman.com
4.8/5 (4)Servings 6-8Cuisine AmericanTotal Time 55 mins
See details
MEXICAN LASAGNA PIONEER WOMAN - TABLE FOR SEVEN - CHEFS
Web Apr 6, 2023 How To Make Pioneer Woman Mexican Lasagna? Grease a 9×13 baking dish with cooking spray and preheat the oven to 425°F. Place aside. Set a skillet over …
From ourtableforseven.com
From ourtableforseven.com
See details
THE PIONEER WOMAN'S MUST-TRY CASSEROLE RECIPES
Web Feb 4, 2022 The Pioneer Woman's Leek and Potato Casserole. There’s nothing better than the comforting flavours of potatoes and cheese when the weather outside is …
From foodnetwork.ca
From foodnetwork.ca
See details
MEXICAN GRILLED CORN ON THE COB : HOW TO COOK TASTY MEXICAN …
Web Oct 25, 2021 Mexican Grilled Corn On The Cob Preheat the grill to medium high. Stir together the mayo, crema, and garlic, then set aside. In a small bowl combine the …
From pioneerwomancasserole.blogspot.com
From pioneerwomancasserole.blogspot.com
See details
THE PIONEER WOMAN’S SOUR CREAM NOODLE BAKE | 12 TOMATOES
Web Preparation. Preheat oven to 350°F. Bring a large pot of salted water to a boil and cook egg noodles until al dente. Drain and set aside. Meanwhile, brown the ground beef in a large …
From 12tomatoes.com
From 12tomatoes.com
See details
15 SHREDDED BEEF ENCHILADAS PIONEER WOMAN - SELECTED RECIPES
Web Rebecca, try this: Heat one cup vegetable oil in a medium skillet over medium-high heat until the oil bubbles immediately when you stick the edge of a tortilla onto the surface. …
From selectedrecipe.com
From selectedrecipe.com
See details
10 BEST PIONEER WOMAN CASSEROLE RECIPES - REE …
Web Oct 10, 2022 This easy recipe proves that you can use homemade or store-bought crust and leftover rotisserie chicken for a comforting family meal. GET THE RECIPE 2 Baked …
From thepioneerwoman.com
From thepioneerwoman.com
See details
PIONEER WOMAN MEXICAN CORNBREAD CASSEROLE - THE BRILLIANT KITCHEN
Web Take a 9-by-13 inch casserole dish and grease it with butter. 2. Heat the olive oil in a skillet over medium-high heat. Saute the onion and red bell pepper for 5-7 minutes, or until …
From thebrilliantkitchen.com
From thebrilliantkitchen.com
See details
25 EASY MEXICAN RECIPES - TRADITIONAL MEXICAN FOODS
Web Mar 21, 2023 25 Easy Mexican Recipes - Traditional Mexican Foods Food and Cooking Meals and Menus 25 Easy Mexican Recipes to Make Any Night a Fiesta Elote, posole, …
From thepioneerwoman.com
From thepioneerwoman.com
See details
45 EASY GROUND BEEF CASSEROLE RECIPES - THE PIONEER WOMAN
Web Feb 7, 2023 This casserole has all the elements of a family-friendly meal: creamy beef filling, cheesy tater tots, and bacon. Plus, it's ready in less than an hour! Get the Cowboy …
From thepioneerwoman.com
From thepioneerwoman.com
See details
PIONEER WOMAN CHICKEN ENCHILADA CASSEROLE - TABLE FOR SEVEN
Web Apr 6, 2023 Preheat the oven to 350 degrees. With cooking spray, coat an 8 or 9-inch square baking pan or 2-quart baking dish. Pour 1/4 cup of sauce over the bottom of the …
From ourtableforseven.com
From ourtableforseven.com
See details
BEST MEXICAN RICE CASSEROLE RECIPES | THE PIONEER WOMAN | FOOD …
Web Dec 30, 2021 Heat the oil in a large dutch oven and add the garlic and onions. Cook, 3 to 4 minutes. Reduce the heat to low and add the rice. Stir constantly, making sure the rice …
From foodnetwork.ca
From foodnetwork.ca
See details
EASY CASSEROLE RECIPES - THE PIONEER WOMAN
Web 15 Potato Casseroles to Warm Up for Dinner Chicken Noodle Casserole Is Pure Comfort Food This Dreamy Casserole Satisfies *All* the Cravings This Twice Baked Potato …
From thepioneerwoman.com
From thepioneerwoman.com
See details
PIONEER WOMAN MEXICAN CORNBREAD CASSEROLE - TABLE FOR SEVEN
Web Apr 6, 2023 How To Make Pioneer Woman Mexican Cornbread Casserole? Mix the Jiffy corn muffin mix with the eggs and milk in a large mixing bowl then stir in the creamed …
From ourtableforseven.com
From ourtableforseven.com
See details
PIONEER WOMAN MEXICAN RICE CASSEROLE RECIPE - FOOD FANATIC
Web May 1, 2013 1 1/2 cups Cheddar Cheese Fresh Cilantro, chopped, for serving Directions Preheat the oven to 375. Heat oil in a dutch oven and mix in the garlic and onions. Cook …
From foodfanatic.com
From foodfanatic.com
See details
75 BEST CASSEROLE RECIPES - EASY CASSEROLE DINNERS - THE PIONEER …
Web Jun 22, 2022 From breakfast casseroles to Thanksgiving side dishes, there are tons of creative casserole ideas worth trying. Here, you’ll find all those and more, including …
From thepioneerwoman.com
From thepioneerwoman.com
See details
BEST CHICKEN TORTILLA CASSEROLE RECIPES | THE PIONEER WOMAN
Web Jan 28, 2022 Directions. Step 1. Cook the rice according to the package directions. Set aside. Step 2. Preheat the oven to 375ºF. Step 3. In a large skillet over medium-high …
From foodnetwork.ca
From foodnetwork.ca
See details
HOW TO MAKE TIKTOK'S VIRAL LAZY ENCHILADAS RECIPE - THE PIONEER …
Web Apr 21, 2022 She sprays a baking pan with cooking spray, then lays the frozen taquitos on the bottom in a single layer. She lightly sprays the taquitos with the cooking spray …
From thepioneerwoman.com
From thepioneerwoman.com
See details
PIONEER WOMAN MEXICAN CASSEROLE – VIEW RECIPE INGREDIENTS
Web Pioneer woman mexican rice casserole recipe, preheat the oven to 375. These look delicious and i can’t wait to try them! Cheese sauce, tortilla chip crumbs and lots of …
From tpwrecipes.com
From tpwrecipes.com
See details
27 BEST PIONEER WOMAN CASSEROLE RECIPES - TABLE FOR SEVEN
Web Mar 2, 2023 Pioneer Woman Mexican Chicken Casserole A traditional Mexican chicken casserole topped with a basic sour cream, green chile, and cheese sauce. Because the …
From ourtableforseven.com
From ourtableforseven.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love