Easy Microwave Pie Recipes

MICROWAVE CHOCOLATE PIE

Microwave Chocolate Pie image

A blend of chocolate and meringue. This is an easy and delicious microwave pie!

Provided by Fae Adams

Categories Desserts Pies Chocolate Pie Recipes

Time 25m

Yield 8

Number Of Ingredients 13

Ingredients

1 (9 inch) pie shell, baked
¾ cup white sugar
¼ cup cornstarch
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter, softened
1 teaspoon vanilla extract
3 egg whites, beaten
¼ teaspoon cream of tartar
6 tablespoons white sugar
½ teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In 1 1/2 quart casserole dish, mix together sugar, cornstarch, cocoa, salt and 1/2 cup of milk until smooth. Once it is mixed well, stir in remaining milk. Microwave on high for 5 to 8 minutes or until thick; stir halfway through cooking.
In a small bowl, place a small amount of the hot mixture and beat together with egg yolks. Stir back into original mixture in casserole dish. Microwave on high for 1 1/2 to 2 minutes or until thickened; stir frequently. Blend in butter and the 1 teaspoon of vanilla. Pour mixture into pastry shell.
To Make Meringue: In a small bowl, beat egg whites and cream of tartar until foamy. Gradually stir in 2 tablespoons of sugar at a time until stiff peaks form; stir in vanilla. Spread meringue over top of pie filling.
Seal rim of pie with aluminum foil, then bake in preheated oven for about 8 minutes or just until meringue gets browned.

Nutrition Facts : Calories 297.5 calories, Carbohydrate 44.9 g, Cholesterol 89.3 mg, Fat 11.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 5.1 g, Sodium 245 mg, Sugar 31.9 g

MICROWAVE ONE-CRUST PASTRY

Microwave One-Crust Pastry image

Make and share this Microwave One-Crust Pastry recipe from Food.com.

Provided by Anemone

Categories Dessert

Time 40m

Yield 1 pie

Number Of Ingredients 4

Ingredients

1/2 cup flour
3/4 teaspoon salt
1/2 cup butter
3 -4 tablespoons water

Steps:

Mix flour and salt.
Cut in butter.
Mix in water one tablespoon at a time.
Gather into a ball and let sit for 5 minutes.
Roll out. Place in pie plate.
Refridgerate 20 minutes.
Microwave on MED 6-9 minutes. Check for doneness, let sit 2 minutes (it will continue to cook a bit after you take it out of the microwave).
Use in any pie recipe requiring a baked pie crust.

Nutrition Facts : Calories 1041.3, Fat 92.7, SaturatedFat 58.4, Cholesterol 244, Sodium 2400, Carbohydrate 47.8, Fiber 1.7, Sugar 0.2, Protein 7.4

EASY MICROWAVE PIE

Easy Microwave Pie image

I wanted to eat something sweet and quick. I made this up quickly (was inspired by a basic russian apple pie) and it turned out nice :)

Provided by Mascha

Categories Pie

Time 15m

Yield 1 mini pie, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 apple
40 g sugar
60 g flour
1 egg

Steps:

Dice apple in pieces and dump in a greased microwave bowl.
In another bowl, mix egg till fluff. Add sugar and mix again. Add flour.
Pour over the apples.
Put the lid of the bowl on it. Put in microwave for 10 minutes (this can be diffrent, my microwave is quite quick). Check the dough in between by poking in a toothpick. if it comes out clean the pie is done.

Nutrition Facts : Calories 129.6, Fat 1.4, SaturatedFat 0.4, Cholesterol 52.9, Sodium 18.1, Carbohydrate 26.3, Fiber 1.2, Sugar 13.7, Protein 3.2

FAST MICROWAVE LEMON MERINGUE PIE

Fast Microwave Lemon Meringue Pie image

Once I tried this micro version of making my lemon pie filling I never went back to the old stove top method. Fast, clean and no one can tell the difference.

Provided by evelync

Categories Pie

Time 14m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 baked pie crust
1 3/4 cups sugar, minus 6 t. for meringue
1/2 cup cornstarch
1/4 teaspoon salt
1 1/2 cups water
3 egg yolks
1/2 cup lemon juice (2 lemons)
2 teaspoons fresh lemon rind (1 lemon)
2 tablespoons butter
3 egg whites
6 tablespoons sugar
1/4 teaspoon salt

Steps:

In microwavable bowl add sugar minus 6 Tablespoons for meringue, cornstarch, salt, water.
Stir and micro on high for 5 minutes till transparent stirring once.
Temper egg yolks by mixing a bit of hot mixture with them.
Add lemon juice and rind.
Add to hot mixture and stir.
Cook 3 minutes on 70% power.
Add butter and pour into pie crust.
Cool.
In food processor beat 3 egg whites with 6 Tablespoons of sugar adding gradually.
Add 1/4 teaspoon salt and bake at 350°F until golden.

Nutrition Facts : Calories 404.1, Fat 11.9, SaturatedFat 4.2, Cholesterol 69.9, Sodium 313.6, Carbohydrate 72.2, Fiber 1, Sugar 53.7, Protein 3.8

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