PEPPERMINT WHIPPED CREAM
Peppermint Whipped Cream, homemade peppermint flavored whipped cream great as a cake frosting, topping for hot chocolate, and more!
Provided by Lisa Huff
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Place metal bowl and beaters in freezer or refrigerator until cold.
- Remove bowl and beaters from freezer/refrigerator. Add cold heavy whipping cream to the cold bowl. Beat cream with the cold beaters until cream starts to thicken.
- When cream just starts to thicken, slowly add sugar and peppermint extract. Continue beating until soft peaks form. Beat in a few drops of red or pink food coloring if desired. Use as desired.
Nutrition Facts : Calories 58 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 6 mg, Sugar 2 g, ServingSize 1 serving
PEPPERMINT TOPPING
Turn ice cream into a special treat with this tasty sauce. Kids and adults alike will love its cool, sweet flavors. Kelly Ann Gray - Beaufort, South Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/4 cups.
Number Of Ingredients 3
Steps:
- In a heavy saucepan, combine the crushed candies, whipping cream and marshmallow creme. Cook and stir over low heat until candy is completely melted and mixture is smooth. Store in the refrigerator.
Nutrition Facts : Calories 112 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 17mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
PEPPERMINT WHIPPED TOPPING
This Peppermint Whipped Topping makes everything sweeter and more festive-from angel food cake to freshly brewed coffee.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 25 servings, about 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Add crushed candy to COOL WHIP; stir gently until blended.
Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 4 g, Protein 0 g
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