Grandma Williams Clam Dip Recipes

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CLASSIC CLAM DIP



Classic Clam Dip image

Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.

Provided by Miss Annie

Categories     Cheese

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

1 (7 ounce) can clams, chopped, drained, juice reserved
8 ounces cream cheese (room temperature)
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon grated onion
salt & freshly ground black pepper, to taste

Steps:

  • Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
  • Put mixture in a serving bowl and chill.
  • Serve with potato chips, crackers, or small pieces of raw vegetables.

GRANDMA'S CLAM DIP



Grandma's Clam Dip image

A very tasty but not too "clammy" clam dip that was a favorite ar Grandma's while I was growing up and is now a favorite of my 11-year old son

Provided by Kirstin in the Couv

Categories     Potluck

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 can chopped clam
1 package cream cheese
1 dash Worcestershire sauce
1 dash garlic powder
1/2 teaspoon lemon juice
salt and pepper
1 dash Tabasco sauce (optional)

Steps:

  • put all ingredients into blender.
  • mix until everything is fully blended (texture of clams is up to you).
  • serve with ruffles (my favorite).

Nutrition Facts : Calories 259.5, Fat 20.2, SaturatedFat 11.1, Cholesterol 85, Sodium 633.3, Carbohydrate 5.2, Sugar 1.9, Protein 14.4

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