QUINCE APPLESAUCE
Provided by Deborah Madison
Categories Sauce Pressure Cooker Breakfast Dessert Side Vegetarian Quick & Easy Apple Quince Fall Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 5
Steps:
- If you're using a food mill, put the apples and quince in a pot, add 1/3 cup water, cover securely, and cook until the apples are completely tender, about 20 minutes. Or put them in a pressure cooker with 3 tablespoons water, bring the pressure to high, and cook for 10 minutes. Release the pressure or let it fall by itself. Pass the cooked fruit through the food mill into a clean pot. Taste and sweeten with honey if the sauce is tart or add the lemon juice if the apples are too sweet. Add the spices. Simmer for 5 minutes, then cool. If you're not using a food mill, peel and core the apples and quince first, then cook until they're broken down into a sauce.
QUINCE AND APPLE SAUCE
Season: September to October. The raw flesh of the lumpy yellow quince is dry and disagreeably sour. However, once cooked, it becomes pink and highly perfumed. Lightly sweetened and combined with good fluffy cooking apples, such as Granny Smiths, it makes a delightful accompaniment for roast pork or duck. I also love this aromatic fruity sauce on a home-baked rice pudding.
Yield makes four 8-ounce jars
Number Of Ingredients 4
Steps:
- Put the quince, lemon juice, and 2 cups plus 2 tablespoons of water into a saucepan. Bring to a boil, then simmer for 8 to 10 minutes (quince takes longer to soften than apple and needs a bit of a head start). Add the apples and sugar and cook for a further 10 to 15 minutes, until all the fruit is well softened. Remove from the heat and either beat to a smooth pulp with a wooden spoon or press through a sieve.
- Meanwhile, preheat the oven to 275°F and place the sterilized jars (see p. 152) inside.
- Return the pulp to the pan and bring to a boil, stirring to make sure it doesn't stick and burn. Remove from the heat and pour immediately into the warm, sterilized jars. Seal with lids, clips, or screw-bands, remembering to release the screw-band by a quarter of a turn if using this type of jar (see p. 156). Place in a deep pan with a folded tea towel on the bottom. Cover with warm water (100°F), bring to the simmering point (190°F), then simmer for 5 minutes.
- Remove the jars from the hot water and place on a wooden surface or folded tea towel. Tighten the screw-bands, if using, and leave the jars undisturbed until cool. Check the seal (see p. 158). Store in a cool, dry place. Use within 1 year.
QUINCE, CRANBERRY, AND APPLE SAUCE
If you haven't cooked quince before, this is a good way to start. The sauce is tangy, not overly sweet, and because the fruit pieces tend to stay intact when cooked, you will enjoy the distinctive taste and texture. Though it is not as sweet as cotognata (the quince sauce that follows), you can enjoy it in many of the same ways, such as spooned onto buttered toast or stirred into a bowl of yogurt, for a tangy snack.
Yield makes about 4 cups
Number Of Ingredients 8
Steps:
- Put into saucepan the spices, orange zest, orange juice, and honey, sloshing out the cup with the warm water.
- Rinse the quince, cut them in quarters, and peel off the skin. Pare out the core and the seeds, then slice each wedge crosswise in pieces about 1/3 inch thick. Drop the quince chunks into the saucepan, and set it over moderate heat. Stir as the honey dissolves and the liquid comes to a bubbling simmer. Cover the pan, lower the heat, and cook slowly for about 5 minutes, until the quince chunks have started to soften; don't let them get mushy. Remove from the heat.
- While the quince are cooking, peel, quarter, and core the apples, and cut into pieces the same size as the quince. Rinse and drain the cranberries. Stir the apple pieces and the berries into the pan. The syrupy liquid should just reach the top of the fruit; add water (or more orange juice) if there's not enough.
- Put a cover on the pan and set it over medium-high heat. Bring the syrup back to the boil, and cook about 4 minutes, until the cranberries are starting to pop (a bit longer if the berries were frozen).
- Uncover, and simmer until the cranberries have broken up and turned to sauce, about 10 minutes. Stir frequently but gently, so the quince and apple chunks stay intact. Remove from the heat while the sauce is still pourable-it will thicken as it cools. Taste, and stir in honey if you want a sweeter sauce.
- Cool briefly, then lay a piece of plastic wrap on top of the sauce to keep a skin from forming. Serve slightly warm or at room temperature. Store in the refrigerator, for up to 2 weeks. (You can freeze the sauce; the consistency will change, but the flavor will be fresh.)
- Good with roast turkey at the holidays, or any other roast poultry, meats, or winter vegetables.
- A great condiment for cold meats: try it on a turkey or roast-pork sandwich.
QUINCE-APPLE PIE
Steps:
- In a saucepan, combine quinces with reserved peel, wine, vanilla pod and seeds, 1/4 cup sugar, and enough water to cover. Place cheesecloth or a round of parchment over fruit to keep it submerged; bring to a boil. Reduce heat, and simmer until quinces are tender when pierced with the tip of a paring knife, 25 to 35 minutes. Remove fruit with a slotted spoon. Continue cooking liquid until syrupy and reduced by two-thirds, about 30 minutes.
- Preheat oven to 375°F. In a medium bowl, cover raisins with reduced poaching liquid. Let cool.
- Peel and core apples, and cut into 3/4-inch-thick wedges. Transfer to a large bowl with lemon juice, and toss to coat. Add remaining 3/4 cup sugar, the flour, and cinnamon; toss to combine. Drain raisins (reserve poaching liquid), and add to apple mixture. Using a melon baller, remove core from poached quinces, cut fruit into 3/4-inch-thick wedges, and add to apple mixture.
- On a lightly floured surface, roll out dough to a 14-inch round, 1/8 inch thick, and fit into an 8-inch cast-iron skillet, leaving overhang. Fill with apple-quince mixture, dot with butter, and fold edges over fruit, overlapping as needed and leaving center open. Brush dough with water, and sprinkle with sugar.
- Bake until crust is golden brown and juices bubble over, about 1 hour, 25 minutes. If fruit in center appears dry, brush with reserved poaching liquid. (If fruit or crust browns too quickly, tent with foil.) Transfer to a wire rack and let cool completely.
More about "quince apple sauce recipes"
QUINCE APPLE SAUCE - THE PEPPERMILL
Web Aug 21, 2023 1. Put the apples and quince into the pressure cooker, add 1/3 cup water, cover and lock. Bring the pressure to high, and cook for …
From thepeppermillinc.com
Servings 6Category Dessert
From thepeppermillinc.com
Servings 6Category Dessert
See details
DELICIOUS QUINCE-APPLE SAUCE RECIPE – THE DELISH RECIPE
Web Dec 21, 2022 Quince-Apple Sauce Recipe. Prep Time. 30 mins. Total Time. 30 mins. Servings. 6 servings. Ingredients. 2 quinces, peeled, cored, and diced. 3 apples, peeled, …
From thedelishrecipe.com
4.9/5 (400)Total Time 30 minsCategory Fruit SauceCalories 126 per serving
From thedelishrecipe.com
4.9/5 (400)Total Time 30 minsCategory Fruit SauceCalories 126 per serving
See details
10 QUINCE RECIPES TO MAKE THIS FALL - MARTHA STEWART
Web Mar 29, 2023 01 of 10. Quince Jelly with Star Anise. Quince has a good amount of natural pectin, which allows it to set up well in jams and jellies. This garnet-hued jelly is an …
From marthastewart.com
From marthastewart.com
See details
QUINCE SAUCE RECIPE | EAT SMARTER USA
Web Quince Sauce recipe | Eat Smarter USA. EatSmarter. » Recipe. » Cooking. » Fruit. » Pome Fruit. » Quince Sauce. Stimulates Digestion. Quince Sauce. (3 votes) Rate recipe. Save. share Share. print. Health …
From eatsmarter.com
From eatsmarter.com
See details
QUINCE-APPLE SAUCE
Web Immerse in simmering water until apple sauce is ready. Wash new, unused lids and rings in warm soapy water. Combine water, quinces, and lemon juice in a pot over medium heat. Bring to a boil, reduce heat, and simmer …
From recipeler.com
From recipeler.com
See details
COOK THIS: THREE CHRISTMAS RECIPES FROM POMEGRANATES AND
Web 23 hours ago In a roasting pan large enough to fit all the apples, place the reserved apple flesh, salt, saffron infusion, half the melted butter, and 1/4 cup (60 mL) of the vinegar …
From msn.com
From msn.com
See details
HOW TO COOK QUINCE - GREAT BRITISH CHEFS
Web May 19, 2015 by Robert Thompson. How to cook quince. During cooking, the quince will soften, and the hard yellow flesh will turn pink and fragrant. It's a magical thing. They can …
From greatbritishchefs.com
From greatbritishchefs.com
See details
QUINCE APPLE SAUCE RECIPE | SPARKRECIPES
Web 1 tsp sugar. 1/2 tsp pumpkin pie spice. 1/3 cup water. Directions. Combine all ingredients in a small saucepan over low heat. Cover and cook, stirring occasionally, 40 minutes, until …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
QUINCE AND APPLE SAUCE RECIPE | DELICIOUS. MAGAZINE
Web 35.7g (32.4g sugar) Salt. trace salt. Save. Rate. Ingredients. 500g quince. 1 small Bramley apple. 125g caster sugar. Juice of 1 orange. Juice of 1 small lemon. Method. Peel the quince and apple, cut into quarters, core and …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
QUINCE-APPLE SAUCE RECIPE | COOKTHISMEAL.COM
Web Add apples and sugar and simmer until all fruit is very soft, 10 to 15 minutes. Remove from heat and strain through a sieve. 3. Reheat apple-quince mixture until hot, stirring constantly. 4. Immediately pack quince …
From cookthismeal.com
From cookthismeal.com
See details
HUNGRY CRAVINGS: APPLE-QUINCE SAUCE
Web Oct 19, 2009 2 quinces. ¼ cup sugar. 1 cup water. 4 Braeburn apples. Quarter and core the quinces. Combine the quinces, sugar, and water in a medium, heavy saucepan. Bring to a boil and simmer, covered, stirring …
From hungrycravings.com
From hungrycravings.com
See details
SLOW COOKER QUINCE APPLESAUCE - MAMA LIKES TO COOK
Web Sep 16, 2014 1/3 cup Sugar. 1 cup Water. Optional: Cinnamon or Apple Pie Spice. Instructions: Peel, core and chop the fruit. Add apple & quince pieces, sugar and water to slow cooker. Cook on high for approx. 1 1/2 …
From mamalikestocook.com
From mamalikestocook.com
See details
TANTALIZING QUINCE-APPLE SAUCE - MICHIGANPLUM.ORG
Web May 6, 2023 This tantalizing Quince-Apple Sauce recipe is a delicious way to enjoy the autumn season. The combination of tart, sweet apples and quinces creates a unique …
From michiganplum.org
From michiganplum.org
See details
20 EASY QUINCE RECIPES THAT ARE SUPER FRUITY
Web Jul 8, 2022 Quince and Apple Browned Butter Tart. Apples and quinces are a match made in heaven, and this recipe is proof! This dish combines the sweetness of apple with the tartness of quince, along with browned …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
TRY SOME APPLE SAUCE AS THE SECRET INGREDIENT IN YOUR NEXT …
Web 1 day ago So if you're short on time but still want a delicious apple pie, the filling can be made with two or three sliced apples and some applesauce (around ¾ cup) instead. …
From thedailymeal.com
From thedailymeal.com
See details
MUESLI WITH QUINCE AND APPLE SAUCE - RECIPES | LITTLE …
Web ½ dl water. Rub the quince clean with a towel and peel. Halve the quince, remove the core and chop into pieces. Peel and core the apples, chop into pieces. Place the quince and apples in a pan with the honey and water, …
From little.fooby.ch
From little.fooby.ch
See details
15+ QUINCE RECIPES THAT ARE FULL OF FRUITY FLAVOR
Web Oct 18, 2021 Seasonal. Fall. Fruits and Vegetables. 15+ Quince Recipes That Are Full Of Fruity Flavor. By. Corey Williams. Published on October 18, 2021. Photo: Buckwheat …
From allrecipes.com
From allrecipes.com
See details
QUINCE AND APPLE CHUTNEY - BOSSKITCHEN.COM
Web Summary. Ingredients. 300 g quince (s) - pulp, without core or skin. 300 g apples, without core or skin. 200 g suar. Salt to taste, about 1/4 - 1/2 teaspoon. 2 shallot (s) 1 small chilli …
From bosskitchen.com
From bosskitchen.com
See details
QUINCE AND APPLE JELLY - BOSSKITCHEN
Web Summary. Ingredients. 10 quince (s) 6 apples. 1 kg preserving sugar 2: Quince and Apple Jelly. Print Recipe Pin Recipe. Instructions. Wash the quinces and apples and cut into …
From bosskitchen.com
From bosskitchen.com
See details
QUINCE APPLE CRISP WITH CARDAMOM AND ROSEWATER
Web Oct 23, 2021 Cover quince with water, bring to boil, cook for 5 minutes, drain and reserve. Peel and core apples, chop apples into large chunks and place in a large bowl with the chopped quince. Mix in with the fruit …
From familyspice.com
From familyspice.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love