Cream Cheese Waffles Recipes

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CREAM CHEESE WAFFLES



Cream Cheese Waffles image

Looking for a new Waffle recipe scratch ingredients you can make at home? Our Cream Chees Waffles are just what you are looking for. This easy waffle recipe is perfect for a quick breakfast recipe.

Provided by All She Cooks

Categories     Breakfast

Time 10m

Number Of Ingredients 10

3 cups all-purpose flour
1/2 cup sugar
2 cups milk
1 teaspoon baking powder
2 eggs
2 teaspoons vanilla extract
1 tablespoon nutmeg
3 teaspoons cinnamon
1/2 block cream cheese
1 cup mixed berries (raspberries, blackberries, and blueberries)

Steps:

  • In a bowl, beat together the cinnamon, eggs, flour, sugar, milk, baking powder, vanilla extract, and nutmeg.
  • Pour batter into the waffle iron (preheated to medium heat).
  • Bake for 8 minutes or until golden.
  • Garnish with cream cheese.
  • Serve with berries as a topping and enjoy.

Nutrition Facts : Calories 612 kcal, Carbohydrate 112 g, Protein 21 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 97 mg, Sodium 391 mg, Fiber 5 g, Sugar 37 g, ServingSize 1 serving

CREAM CHEESE WAFFLES



Cream Cheese Waffles image

Make and share this Cream Cheese Waffles recipe from Food.com.

Provided by internetnut

Categories     Breakfast

Time 23m

Yield 2 serving(s)

Number Of Ingredients 10

3/4 cup all-purpose flour
1 tablespoon brown sugar
1 1/2 teaspoons baking powder
1 dash salt
2 tablespoons cream cheese
1 egg, separated
2/3 cup milk
1 tablespoon cooking oil
fresh fruit (optional)
flavored yogurt (optional)

Steps:

  • In a medium mixing bowl stir together the flour, brown sugar, baking powder, and salt. Set aside.
  • In a small mixing bowl stir together the cream cheese and egg yolk mixture. Add egg yolk mixture all at once. Stir just until combined but still slightly lumpy.
  • In a small mixing bowl beat the egg white until stiff peaks form. Gently fold beaten egg white into flour and egg yolk mixture, leaving a few fluffs of egg white in the batter. Do not overmix.
  • Pour half of the batter onto grid of a preheated, lightly greased waffle iron. Close lid quickly; do not open during baking. Bake according to directions. When done, use a fork to lift waffle off grid.
  • Repeat with remaining batter. If desired, top with fresh fruit and yogurt.

Nutrition Facts : Calories 396.1, Fat 17.6, SaturatedFat 6.4, Cholesterol 120.3, Sodium 474.6, Carbohydrate 47.9, Fiber 1.3, Sugar 7.4, Protein 11.5

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