CORNED BEEF AND RICE
This corned beef and rice recipe is quick and easy to make, using long-lasting ingredients that give you a healthy kick of essential vitamins. It's an excellent recipe to keep on hand because it uses stable ingredients and only takes 25 minutes to make. Plus, it's delicious!
Provided by Jack Slobodian
Categories Main Course
Number Of Ingredients 7
Steps:
- Heat oil in a medium-sized pot. Add onion and sauté for 4-5 minutes, until browned-next corned beef and cook for 2 minutes.
- Add sweetcorn and tomatoes, rinse the can of tomatoes with water and add it to the pot. Next, add tabasco and salt, then stir. Bring to a boil, then simmer for 10-15 minutes.
- Add rice and mix, taste and adjust seasoning then and serve.
Nutrition Facts : Calories 600 kcal, Carbohydrate 79 g, Protein 24 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 1412 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
CORNED BEEF AND RICE
Canned corned beef used to be inexpensive and something to have in the pantry to fall back on. This is an easy 30 minute meal to feed a family. I hope you enjoy it as much as my family does!
Provided by Susan Din
Categories Other Main Dishes
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook desired amount of rice in a rice cooker or saucepan. For 4 svngs I use 2 cups rice and 4 cups water. Bring water to a rapid boil. Add rice and stir. Bring back to a boil. Cover with a tight lid and turn heat to low. Cook for 20 minutes. Do not lift lid during cooking time. Turn out into a serving bowl and fluff the grains.
- 2. Slice the onion thinly. Mince the garlic or use a microplane. Roughly chop the tomatoes. Remove the corned beef from the can and slice it into 4 pieces.
- 3. Heat a medium saucepan over medium high, add oil. Add onions and stir cooking for 3-4 minutes. (A little browning is not a bad thing) Add garlic and tomato and continue cooking for 2 minutes.
- 4. Add Corned beef, potatoe, salt and pepper and stir around to mix, cooking another 2-3 minutes. Add water and bring to a boil. Cover and turn heat down to medium, cooking for 20 minutes. Uncover and test for seasoning. Serve over white rice.
CORNED BEEF & RICE CASSEROLE
From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Doris King.
Provided by NELady
Categories Rice
Time 1h40m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and place in a covered baking pan. Bake at 350* for 1 to 1-1/2 hours. Remove bay leaf.
CORNED BEEF N' RICE POT
This is very quick and easy. Makes very large portions. Sometimes I stir corned beef mixture in early (still in liquid stage) & add thinly sliced cabbage, recover and let steam on top of beef & rice. It is truly good:)
Provided by bayoucritter aka. a
Categories Stew
Time 40m
Yield 10-12 large portions, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In large pot or dutch oven, add RoTel tomatoes, bring to boil.
- Add rice and water.
- Bring to a rolling boil for 1min.
- Stir.
- Cover, turn heat to low simmer for 25min.
- In skillet add corned beef, onion and seasonings.
- Be careful of adding salt as the beef is already salted!
- Lightly'fry' (stirring), til onion is soft and corned beef is well heated.
- When rice is done, water should be absorbed and rice soft.
- Stir in corned beef mixture.
- Add pepper, hot sauce to personal taste.
Nutrition Facts : Calories 145.5, Fat 0.2, SaturatedFat 0.1, Sodium 2.7, Carbohydrate 32.1, Fiber 0.7, Sugar 0.5, Protein 2.7
CORNED BEEF BRISKET IN RASPBERRY VINAIGRETTE (CROCK POT)
I had a Brisket sitting in my fridge and needed to cook it but didn't want anything heavy. So I thought I would try my favorite dressing as a marinade. This also works well with Roasts.
Provided by Matts Lotus
Categories Pork
Time 4h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- - Cut the onion and bell peppers into bite size pieces.
- - Remove as much Fat from the meat as possible. (I like to boil it and give it to my dog).
- - Throw everything into the crock pot on low for 8 hours or high for four.
- - Make your rice as directed.
- - Serve over rice.
CORNED BEEF FRIED RICE
This is a special recipe from my papa! It's kind of an "east meets west" recipe, combining the eastern tastes of fried rice with western favourites like corned beef and bacon. Yum!
Provided by Muffythechef
Categories One Dish Meal
Time 45m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 13
Steps:
- 1. Cook the rice in the water in a rice cooker or on a stove until it is fluffy. Let the rice cool.
- 2. Fry the corned beef in oil until it is no longer mushy. Remove from pan.
- 3. Fry the bacon until it is crisp. Remove from pan and drain on paper towels. Cut into small pieces.
- 4. Beat the eggs and in a separate pan, fry the scrambled eggs. Remove from pan.
- 5. Stir fry the shrimp until cooked through. Remove from pan.
- 6. In a large wok, fry the chopped garlic until it is light brown and there is an aroma.
- 7. Add the cooked rice into the wok.
- 8. Add the light and dark soya sauce and stir thoroughly.
- 9. Add in the corned beef, bacon, eggs and shrimp, bean sprouts, chilli sauce and chillis. Mix thoroughly to ensure a consistent colour through the fried rice.
- 10. Serve hot.
Nutrition Facts : Calories 902.4, Fat 33.5, SaturatedFat 10.9, Cholesterol 554, Sodium 1670.5, Carbohydrate 85.9, Fiber 4.7, Sugar 6, Protein 60.3
CANNED CORNED BEEF ON RICE
Steps:
- Cut onion and peppers into strips. Chop garlic and olives. Saute in olive oil till tender.
- Add corned beef, tomato sauce, and spices. Simmer 15 to 20 minutes.
- Meantime cook your rice; while in preparation of corned beef.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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