Curry Cheese Spread Recipes

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LAYERED CURRIED CHEESE SPREAD



Layered Curried Cheese Spread image

Pretty and tasty, this layered dips has become my signature appetizer. We make this for almost every party and family occasion we attend.-Melody Kieffer, Kirkland, Washington

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 9

1 carton (8 ounces) whipped cream cheese
3/4 cup shredded sharp cheddar cheese
1 teaspoon curry powder
1 jar (9 ounces) mango chutney
1/2 cup sweetened shredded coconut
1/3 cup chopped pecans, toasted
2 green onions, chopped
1/4 cup dried currants
Assorted crackers

Steps:

  • Place the cream cheese, cheddar cheese and curry powder in a small food processor; cover and pulse until blended. , Spread onto a 10-in. round serving platter. Spoon chutney over top; sprinkle with coconut, pecans, green onions and dried currants. Chill until serving. Serve with crackers.

Nutrition Facts : Calories 155 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 240mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

CURRY CHEDDAR CHEESE SPREAD



Curry Cheddar Cheese Spread image

An intensely-flavored appetizer that'll be the favorite snack at your next gathering. Serve Curry Cheddar Cheese Spread with sturdy crackers or crostini.

Provided by Nancy Mock

Categories     Appetizer     Dip     Game Day     Snack     Super Bowl Food

Time 4h10m

Number Of Ingredients 7

2 cups shredded sharp Cheddar cheese ((About an 8 ounce block of cheese))
½ cup chopped black olives
½ cup mayonnaise
½ cup chopped scallions
1 teaspoon curry powder
1 clove garlic, minced
1 pinch of salt

Steps:

  • Mix all of the ingredients together in a medium-sized bowl until they are well blended.
  • Spoon the dip into a serving bowl. Cover the bowl with plastic wrap and refrigerate for at least 4 hours before serving.
  • Serve this dip with sturdy crackers, crostini, or small slices of baguette. Makes about 4 cups.

Nutrition Facts : Calories 179 kcal, Carbohydrate 1 g, Protein 5 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 28 mg, Sodium 321 mg, ServingSize 1 serving

CURRY CHEESE SPREAD



Curry Cheese Spread image

I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 6

2 packages (8 ounces each) cream cheese, softened
1-1/2 teaspoons curry powder
1 jar (8 ounces) chutney
1 cup chopped pecans
1/2 cup crumbled cooked bacon
Toasted bread or assorted crackers

Steps:

  • In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.

Nutrition Facts : Calories 163 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

CURRY CHEDDAR CHEESE SPREAD



Curry Cheddar Cheese Spread image

A lovely Indian flavor with great curry punch! We love this appetizer, it has so many flavors and isn't all that bad for you:)

Provided by bernettavan

Categories     Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces cream cheese
4 ounces of imperial sharp cheddar cheese
2 -4 teaspoons curry powder
1/3 cup mango chutney
2 tablespoons coconut
1/2 cup toasted pecans or 1/2 cup almonds
1 1/2 tablespoons currants or 1 1/2 tablespoons dried blueberries
apple, wedges
celery, slices
cracker

Steps:

  • In food processor blend together cream cheese, imperial cheese, and curry powder. Form in a ball on your serving plate and put in fridge for at least an hour, the longer you refrigerate, the more curry flavor you get! Spread chutney on top and sprinkle with the coconut, pecan and currant mixture. serve with apple, celery, crackers and pretzels! Delicious!

CURRY-CHEESE SAUCE



Curry-Cheese Sauce image

A good sauce to serve over veggies, and made in the microwave.

Provided by Eve Peterson @mumm6

Categories     Other Sauces

Number Of Ingredients 3

1 can(s) condensed cheddar cheese soup
1 teaspoon(s) curry powder
1/4 cup(s) milk

Steps:

  • In a 4-cup glass measure, beat soup and curry powder until thoroughly blended. Gradually add milk, beating to mix well.
  • Microwave, uncovered, at high for 2 1/2 to 4 minutes, or until hot, stirring twice. Serve over vegetables.

CHUTNEY / CURRY CHEESE SPREAD



Chutney / Curry Cheese Spread image

Make and share this Chutney / Curry Cheese Spread recipe from Food.com.

Provided by Ambervim

Categories     Spreads

Time 5m

Yield 16 oz

Number Of Ingredients 8

8 ounces cream cheese
1/4 lb cheddar cheese, shredded (the sharper the better)
1/4 cup green onion, chopped
2 tablespoons dry sherry
1 teaspoon curry, blend
1/4 teaspoon cumin
1/2 cup mango chutney
almonds, toasted (slivered or sliced)

Steps:

  • Blend cream cheese, cheddar, onion, sherry and spices until smooth.
  • Spread on serving plate 1/2 inch thick.
  • Chill until firm.
  • At serving time, spread chutney over the top and sprinkle with almonds.
  • Serve with crackers.

Nutrition Facts : Calories 85.9, Fat 7.2, SaturatedFat 4.2, Cholesterol 23.1, Sodium 90.5, Carbohydrate 1.1, Fiber 0.1, Sugar 0.6, Protein 2.7

CURRY ALMOND CHEESE SPREAD



Curry Almond Cheese Spread image

An old round tin makes an ideal container for this sweetly spiced dip. Place the spread on a plate and position the plate inside a tissue paper lined tin.

Provided by Jamallah Bergman

Categories     Spreads

Number Of Ingredients 7

2 pkg cream cheese, room temperature (8oz each)
1 jar(s) mango chutney (9oz jar)
1 c almonds, slivered,toasted
1 Tbsp curry powder
1/2 tsp dry mustard
toasted slivered almonds
fresh cranberries for garnish

Steps:

  • 1. Process cream cheese,chutney,almonds,curry powder and mustard in a food processor until smooth, stopping to scrape down sides. Cover and chill 1 hour.
  • 2. Shape the mixture into a round. Chill until ready to serve or up to 4 days. Sprinkle with almonds. Garnish with cranberries.

CURRY CREAM CHEESE AND CHUTNEY SPREAD



Curry Cream Cheese and Chutney Spread image

Make and share this Curry Cream Cheese and Chutney Spread recipe from Food.com.

Provided by Sous Chef Sue

Categories     Spreads

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, room temperature
1/2 teaspoon curry powder
3/4 cup mango chutney
1/2 cup chopped chives, green part only
2/3 cup shredded coconut
2/3 cup currants
1/2-3/4 cup chopped salted peanuts

Steps:

  • Mix together curry powder and cream cheese. Pat softened cream cheese mixture into a 3/4-inch thick pancake shape (approximately 8-inch in diameter) onto a serving plate.
  • Spread chutney evenly over the cream cheese. Sprinkle in even layers: chives, currants, coconut, top off with the chopped peanuts.
  • Serve with crackers (Armenian-style is best).

Nutrition Facts : Calories 101.7, Fat 7.8, SaturatedFat 3.6, Cholesterol 12.5, Sodium 91.2, Carbohydrate 6.8, Fiber 1, Sugar 5.2, Protein 2.4

CALIFORNIA CURRY CHEESE LAYERED DIP



California Curry Cheese Layered Dip image

This is a very unusual layered dip. I was unable to get the "secret" recipe from the hostess at a party I attended. She called it California 7 layered dip. This is my version.

Provided by farawayislandgirl

Categories     Mango

Time 20m

Yield 6-15 serving(s)

Number Of Ingredients 11

8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon curry powder
1/2 cup peach jam
1/2 cup mango chutney or 1/2 cup fresh diced mango
1 cup raisins
1 cup shredded sweetened coconut
1 cup shredded Baby Spinach
3 -4 slices cooked bacon, crumbled
1/2 cup salted peanuts, chopped
2 green onions, chopped (optional)

Steps:

  • Blend cream cheese, cheddar cheese and 1 teaspoons curry powder. Layer on bottom of a dish(Pie plate or similar size).
  • Mix peach jam and mango chutney. Spread this over cheese layer.
  • Sprinkle raisins over chutney.
  • Sprinkle coconut over raisins.
  • Sprinkle spinach over coconut.
  • Sprinkle bacon over spinach.
  • Sprinkle peanuts on top.
  • Option: Sprinkle with green onions (8 Layers).
  • Note: You could add 2 Tbs. Sour Cream or 2 Tbs. Plain yogurt to the cream cheese layer to make it softer.

Nutrition Facts : Calories 547.1, Fat 34.6, SaturatedFat 17.7, Cholesterol 65.8, Sodium 521.8, Carbohydrate 49.1, Fiber 3.5, Sugar 33.6, Protein 14.9

CURRY CREAM CHEESE SPREAD



Curry Cream Cheese Spread image

Make and share this Curry Cream Cheese Spread recipe from Food.com.

Provided by Nana Amy

Categories     Spreads

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 4

8 ounces bar neufchatel cheese
10 ounces mango chutney
2 tablespoons curry powder
1/2 cup salted peanuts, finely chopped

Steps:

  • Place cream cheese on a serving plate.
  • Mix the curry powder with the chutney and pour over the cheese.
  • Sprinkle peanuts over the curry.

Nutrition Facts : Calories 161.8, Fat 13.9, SaturatedFat 5.2, Cholesterol 21.6, Sodium 229.2, Carbohydrate 4.8, Fiber 1.7, Sugar 0.6, Protein 6.4

CURRY DIP WITH CREAM CHEESE



Curry Dip with Cream Cheese image

Easy and delicious dip! The sweetness of the Major Grey's and the spice of the curry and mustard combine well with cream cheese, and this dip is always a hit at gatherings. Serve with crackers, stuffed dates, or celery. Our favorite dipper is Fritos®.

Provided by TWheeler

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 35m

Yield 16

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
½ cup Major Grey chutney
½ cup chopped roasted almonds
1 teaspoon curry powder
½ teaspoon dry mustard

Steps:

  • Mix cream cheese, chutney, almonds, curry powder, and dry mustard well. Chill for at least 30 minutes before serving.

Nutrition Facts : Calories 137.4 calories, Carbohydrate 5.1 g, Cholesterol 30.8 mg, Fat 12.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 84.6 mg, Sugar 3.2 g

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