Chinese Rice Wine Sainsburys Recipes

CHINESE FRIED RICE

Chinese Fried Rice image

This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

Provided by PalatablePastime

Categories Chicken

Time 28m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup finely chopped onion
2 1/2 tablespoons oil
1 egg, lightly beaten (or more eggs if you like)
3 drops soy sauce
3 drops sesame oil
8 ounces cooked lean boneless pork or 8 ounces chicken, chopped
1/2 cup finely chopped carrot (very small)
1/2 cup frozen peas, thawed
4 cups cold cooked rice, grains separated (preferably medium grain)
4 green onions, chopped
2 cups bean sprouts
2 tablespoons light soy sauce (add more if you like)

Steps:

Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
Allow wok to cool slightly.
Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
Set out additional soy sauce on the table, if desired.

More about "chinese rice wine sainsburys recipes"

HOW TO MAKE CHINESE RICE WINE | COOKING WITH ALISON

2011-04-18 Uncover the rice and set aside until cool enough to handle, about 45 minutes. Then transfer it to a larger bowl and soak it in cool running water …
From cookingwithalison.com
Estimated Reading Time 3 mins

See details

CHINESE RECIPES | SAINSBURY`S MAGAZINE

Combine crispy tofu with Chinese 5-spice, soy and sriracha for an easy, flavour-packed stir-fry. Tofu is a particularly good source or protein as it contains all …
From sainsburysmagazine.co.uk
Category Chinese

See details

10 BEST CHINESE RICE WINE VINEGAR RECIPES | YUMMLY

From yummly.co.uk

See details

RICE WINE SUBSTITUTES - THE SPRUCE EATS

2022-09-12 Pale Dry Sherry. Available at liquor stores, pale dry sherry is the most commonly recommended substitute for rice wine. It comes closest in flavor to Shaoxing rice wine (also spelled Shao-hsing or Shaohsing ), an amber …
From thespruceeats.com

See details

CANTONESE AUBERGINE RECIPE | SAINSBURY`S MAGAZINE

Toss the aubergine so it is evenly coated and set aside. Heat the oil in a medium saucepan over a medium-high heat. In batches, fry the aubergine for 3-4 minutes until golden brown all over, and drain on kitchen paper. Set the oil aside to …
From sainsburysmagazine.co.uk

See details

SCORCHED MUSHROOM AND GINGER RICE RECIPE

Soak the dried mushrooms in a bowl of warm water for at least 10 minutes. Add the washed rice to a large heavy-based nonstick shallow frying pan (about 25cm base diameter). The rice should be about 1cm deep in the pan. Add the …
From sainsburysmagazine.co.uk

See details

SHAOXING WINE - CHINESE COOKING WINE | RECIPETIN EATS

2018-10-05 75 Comments. Shaoxing Wine (sometimes spelt Shaosing Wine) is a type of rice wine for cooking essential in much Chinese cooking. It’s a secret ingredient that makes recipes truly taste like what you get at Chinese …
From recipetineats.com

See details

RICE WINE - CHINESE INGREDIENTS GLOSSARY - THE WOKS OF LIFE

2019-01-10 Chinese rice wine, or mi jiu (literally: rice wine), is made from glutinous rice (aka sticky rice). It can be clear and colorless, light yellow, or dark brown in color, and generally has an alcohol content ranging from 12-20%. It …
From thewoksoflife.com

See details

HOMEMADE RICE WINE RECIPE - SIMPLE CHINESE FOOD

2021-10-04 1. Wash the glutinous rice and soak in clean water overnight. 2. Soak the glutinous rice until it can be crushed by hand, it means that the soaking is done, and the soaked rice is …
From simplechinesefood.com
4.6/5
Total Time 1 hr
Servings 5

See details

RICE WINE. - SEENAS FOOD BASKET

2021-05-01 So here goes the recipe of Rice Wine. Preparation Time: 10 minutes Ready in: 25 days. Cooking Time: Nil. Ingredients for Chinese Rice Wine: ½ cup White Raw Rice ½ cup …
From seenasfoodbasket.com
Cuisine Slides
Total Time 10 mins
Category Slides

See details

CHINESE & THAI READY MEALS | SAINSBURY'S

Sainsbury's Chinese Chicken Curry 350g (Serves 2) £3.75. £10.71 / kg. Add. Write a review. Sainsbury's My Goodness! Thai Style Green Chicken Curry & Rice 380g.
From sainsburys.co.uk

See details

RICE WINE VS RICE VINEGAR: WHAT'S THE DIFFERENCE? - THE SPRUCE EATS

2022-09-13 Rice wine vinegar and rice vinegar refer to the same thing. Rice wine vinegar is not wine; nor is it rice wine. The process for making rice wine vinegar (which we'll refer to as …
From thespruceeats.com

See details

SCORCHED MUSHROOM AND GINGER RICE RECIPE | SAINSBURY`S MAGAZINE

Subscribe to Sainsbury’s magazine ‘Guo ba’ is the Chinese word for the scorched rice usually found at the bottom of the wok. In rural China these crispy leftovers are considered a treat and …
From crmigration.sainsburysmagazine.co.uk

See details

WHAT IS CHINESE RICE VINEGAR? - THE SPRUCE EATS

2022-09-15 Rice vinegar is actually rice wine that has been fermented longer. Enjoyed by the Chinese for more than 4,000 years, rice wine is made by a fermentation process involving …
From thespruceeats.com

See details

UK SUPERMARKET SAINSBURY'S LAUNCHES CHINESE WINE - DECANTER

2017-01-26 Sainsbury’s has added Changyu’s Noble Dragon Red to its wine range, the supermarket announced this week to coincide with Chinese New Year. Noble Dragon Red is …
From decanter.com

See details

EASY CHINESE RICE (5 INGREDIENTS) - FUSS FREE FLAVOURS

2021-07-06 Step One – Put the sesame oil in a pan. I like to use a shallow casserole dish with a close fitting lid. Stir in the five spice powder and heat gently for one minute. Step Two – Add …
From fussfreeflavours.com

See details

SAINSBURY'S ONLINE GROCERY SHOPPING AND FRESH FOOD DELIVERY

You need to enable JavaScript to run this app. Sainsbury's online Grocery Shopping and Fresh Food Delivery. You need to enable JavaScript to run this app.
From sainsburys.co.uk

See details

CHINESE RICE WINE, MIJIU – THOUSANDS OF YEARS’ OLD BREWAGE IN CHINA

2019-09-10 2. Steam soaked glutinous rice for about 30 minutes. 3. Cool the steamed rice and add yeast: Place steamed rice in a dry and clean pot. When the temperature drops to 30-40°C …
From travelchinaguide.com

See details

BEST CHINESE RICE WINE SUBSTITUTES TO USE FOR YOUR RECIPES

2022-05-29 In most cases, you can replace Chinese rice wine with pale dry sherry in equal amounts (1:1 ratio). 2. Sake. Sake, as we know, is a famous Japanese rice wine. You can …
From cookonmonday.com

See details